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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream, frozen dessert
drink
condiments,sauces,toppings

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the americas: canada
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlueberry Sorbet With Lemon and Tarragon Jus Recipe - Food.com
tarragon,    lemon,    blueberry,    sugar,    lime juice,    sugar syrup,    water
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of ...


picture of recipeFresh Pear Ice Recipe - Food.com
vanilla,    mint,    cinnamon,    lemon,    pear,    sugar,    lemon juice,    water
From the International Vegetarian cookbook. Note: prep time does NOT include freezer time.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories fr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGewurztraminer Peach Sorbet Recipe - Food.com
star anise,    peach,    light corn syrup,    sugar,    white wine,    lemon juice
From Canada's Niagara wine region; a perfect summer combination of fresh peaches and a crisp and sweet Ontario Gewurztraminer. You need an ice cream maker to prepare this beautiful summer dessert....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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