|
|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Caribbean-spiced Roast Chicken Recipe
oil, thyme, pepper, cloves, cayenne pepper, cinnamon, dried ginger, whole chicken, salt, brown sugar, rum, lime juice
"Tropical flavors make this chicken really delicious."
Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together ...
|
|
|
|
|
| |
| |
 Cuban-Style Pot Roast Recipe - Food.com
beef bottom round, tomato paste, olive oil, pepper, cumin, bay leaf, onion, garlic, tomato, salt, fat, red wine, flour
This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.
Serving Size: 1 (274) g Servings Per...
|
|  Caribbean Grilled Steak Recipe - Food.com
beef flank steak, beef sirloin steak, chili dried/powder, olive oil, oregano, cumin, pineapple, onion, garlic, salt, lime juice
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 329 Calor...
|
| Steak With Onions Recipe - Food.com
adobo, beef steak, oil, pepper, oregano, onion, garlic, vinegar
Simple and nice steak
Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 699.3 Calories from Fat 452 g 65 % Total Fat 50.2 g 77 % Saturated Fat 18.2 g 90 % ...
|
| Jerk London Broil Recipe - Food.com
beef flank steak, olive oil, jamaican jerk spice, pepper, ginger root, chili pepper, spring onion, garlic, salt, lime juice
Sonoma Diet, Wave 1.
Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 119 g 50 % Total Fat 13.3 g 20 % Saturated Fat 4.2 g 21 % Ch...
|
| Sofrito-Marinated Steak Recipe - Food.com
beef flank steak, red bell pepper, green bell pepper, olive oil, pepper, parsley, coriander, onion, garlic, salt
I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute m...
|
|  Cuban Pork Roast | Recipes Wiki | Fandom
pork loin, thyme, pepper, coriander leaf, cumin, bay leaf, garlic, salt, orange juice, lime juice
Tender and flavorful. 1 cup lime juice 1 cup orange juice 10 cloves garlic, minced 4 teaspoons ground cumin 2 teaspoons dried thyme 2 tablespoons fresh cilantro, minced 4 bay leaves 1 boneless Pork lo...
|
| Crock Pot Cuban Pork Roast Recipe - Food.com
pork shoulder, pepper, oregano, cumin, bay leaf, onion, garlic, salt, tortilla, lime juice, grapefruit juice, water
If you are looking for a different taste from your normal beef tortillas, this recipe will work.
Serving Size: 1 (217) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 472.3 Calo...
|
| Garlic Marinated Roasted Chicken Recipe - Food.com
chicken, olive oil, pepper, cumin, shallot, onion, garlic, salt, white wine, lime juice
This is a Cuban dish that goes really well with rice and beans and fried plantains. This smells wonderful while it's cooking. Don't be alarmed by the amount of garlic, it will be okay. Prep ti...
|
| Cuban-Style Roast Pork Recipe - Food.com
pork shoulder, adobo, pepper, oregano, garlic, white vinegar, salt, orange juice, lime juice, grapefruit juice
A great dinner served with a side of black beans and some smashed potatoes...ooooweee!!
Serving Size: 1 (528) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1094.8 Calories from...
|
| Jamaican Jerk Roasted Chicken Recipe - Food.com
garlic salt, chicken stock, thyme, pepper, cayenne pepper, cinnamon, allspice, onion, whole chicken
Serving Size: 1 (276) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 867 Calories from Fat 567 g 65 % Total Fat 63.1 g 97 % Saturated Fat 18 g 90 % Cholesterol 290 mg 96 % S...
|
| Caribbean Jerk Turkey Meat Loaf Recipe - Food.com
red bell pepper, ground turkey, canola oil, oil, curry powder, thyme, pepper, paprika, cayenne pepper, cumin, dried ginger, allspice, salt, cous cous, water
Recipe is from the National Turkey Federation.
Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 353.4 Calories from Fat 150 g 43 % Total Fat 16.8 g 25 % Sa...
|
| Spiced Roast Leg of Lamb Recipe - Food.com
lamb leg, polenta, red pepper, olive oil, turmeric, pepper, paprika, oregano, cumin, annatto, black-eyed pea, garlic, salt, rice, white wine
This dish comes from the Caribbean. The lamb is marinated in a spicy paste for 2 or 3 hours, then roasted with red peppers and black eyed peas. The result is that the beans soak up the meat's drip...
|
| Puerto Rican Pot Roast Recipe - Food.com
tomato paste, green pepper, cured pork, olive oil, oregano, chili pepper, caper, potato, onion, tomato, beef, vinegar, salt, fat, water
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
Serving Si...
|
| Beef Roast Recipe - Food.com
tomato sauce, pepper, green chili, caper, olive, onion, garlic, bacon, ham, beef, vinegar, salt, stock or broth, fat
Serving Size: 1 (2135) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3355.3 Calories from Fat 1771 g 53 % Total Fat 196.8 g 302 % Saturated Fat 67.8 g 339 % Cholesterol 943....
|
|  Cuban-Style Roast Pork Recipe | SparkRecipes
pork loin, pepper, oregano, garlic, salt, orange juice, lime juice
Easy, delicious and healthy Cuban-Style Roast Pork recipe from SparkRecipes. See our top-rated recipes for Cuban-Style Roast Pork.
1.Combine first six ingredients for marinade and pour over roast. Cov...
|
| Ropa vieja
beef skirt steak, chili dried/powder, cumin, onion, garlic, tomato, brown sugar, red wine, lime juice, water
1) Brown both sides of skirt steak in a pan over medium-high heat. 2) Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours. 3) With spoon, break up meat while cookin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
