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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


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picture of recipeRice Salad Recipe by foodlover | ifood.tv
cherry pepper,    french dressing,    green pepper,    pickles,    pepper,    onion,    celery,    eggs,    salt,    mayonnaise,    rice
Combine rice, French dressing, onions, salt and black pepper.   Let stand while preparing remaining ingredients.   Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.   T...


picture of recipeRoast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com
olive oil,    pepper,    ginger root,    basil,    lemon,    garlic,    tomato,    whole chicken,    salt,    pasta,    white wine
Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes.
Serving Size: 1 (520) g   Servings Per Recipe...


picture of recipeChicken and Rice Salad Veronique Recipe - Food.com
chicken breast,    red onion,    olive oil,    walnut,    tarragon,    pepper,    grape,    apple,    spinach,    mustard,    apple cider vinegar,    salt,    rice
Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried.
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. ...


picture of recipeCreamy French Onion Chicken And Rice Bake Recipe
chicken breast,    mushroom soup,    onion soup,    pepper,    mushrooms,    rice
This is another one of the 'experiments' I make in my kitchen...
Preheat oven to 325 degrees.   Cut chicken into small bite-sized pieces.   Layer in the bottom of a casserole pan.   Pour uncooked...


picture of recipePasta With Lemon Ham Amp Black Olives Recipe
black olive,    dry cured ham,    olive oil,    thyme,    pepper,    ham,    salt,    pasta,    lemon juice
Good hot or at room temperature as a main or side course.
Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...


picture of recipeVegetable Pasta Recipe | SparkRecipes
vegetables,    oil,    onion,    tomato,    pasta,    lemon juice
Tasty, Healthy and Quick
1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...


picture of recipeMacronade.....macronade and Rigatoni Recipe - Food.com
tomato paste,    pepper,    onion,    garlic,    tomato,    ham,    beef,    pasta,    sugar,    red wine
This is a hearty meat and pasta dish thats popular in the region of Sete in the south of France.
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calor...


picture of recipeRice Stuffed Dijon Salmon Recipe
vegetable stock,    olive oil,    pepper,    peas,    mushrooms,    carrot,    leek,    spinach,    salmon,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    rice,    sugar
A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!
...

recipes with the same ingredients...
Rice Stuffed Dijon Salmon Recipe | SparkRecipes


picture of recipeTomato Risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    olive oil,    shallot,    garlic,    tomato,    spinach
Easy, delicious and healthy Tomato Risotto recipe from SparkRecipes. See our top-rated recipes for Tomato Risotto .
Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. A...


picture of recipeJohn's rice pilaf Recipe | SparkRecipes
chicken stock,    carrot,    celery,    rice
steamed rice in broth with vegetables
saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done. Number of Servings: 10   Recipe submitted by Spark...


picture of recipeWhite Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes
olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour
got this one from vegcooking.com - French cream sauce without the dairy!
In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...


picture of recipePork And Rice A L'Orange Recipe | SparkRecipes
pork chop,    cinnamon,    raisin,    apple,    rice,    brown sugar,    orange juice,    water
orange pork & rice
makes 4 servings In skillet, brown chops on both sides. Remove and set aside. In same skillet, cook rice in drippings until golden. Stir in water and orange juice. Bring to boil...


picture of recipeBrown Rice Pilaf Recipe | SparkRecipes
orzo pasta,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Easy, delicious and healthy Brown Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Brown Rice Pilaf.
Makes 6 1/2-cup servings Heat olive oil over medium heat in skillet or saute pan....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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