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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpinach Cashew Stir Fry Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    raisin,    portobello mushroom,    onion,    garlic,    spinach,    soy sauce,    salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories ...


picture of recipeBasic Stir Fry Sauce Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com
chili dried/powder,    canola oil,    dried ginger,    carrot,    onion,    sweet pepper,    broccoli,    beef,    soy sauce,    tomato ketchup/catsup,    pineapple juice,    water
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...


picture of recipeGarlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeChicken.....fried Chicken Recipe - Food.com
chicken breast,    dried potato,    oil,    pepper,    eggs,    seasoning,    crackers,    flour
This is super easy and kids just love to crush up the crackers,also giving you a hand in the prep time.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.2...


picture of recipeBeef Asparagus Stir Fry Recipe - Food.com
beef sirloin steak,    red pepper,    beef stock,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    mushrooms,    water chestnut,    spring onion,    asparagus,    soy sauce,    rice vinegar,    sugar
Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeAlmond Chicken and Vegetables Recipe - Food.com
chicken breast,    egg whites,    green pepper,    cornstarch,    peanut oil,    oil,    almond,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    soy sauce,    salt,    sugar,    white wine
This is a great stir-fry recipe from Southern Living, January 1986. You need a wok for this recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Ca...


picture of recipeHoney Fried Chicken Recipe - Food.com
chicken,    chicken leg,    garlic salt,    oil,    pepper,    honey,    flour
Fried chicken with a great flavor.
Serving Size: 1 (197) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 934.7   Calories from Fat 747 g 80 %   Total Fat 83.1 g 127 %   Saturated Fa...


picture of recipeLance's Fried Cabbage Recipe - Food.com
onion,    cabbage,    bacon,    soy sauce,    noodles,    water
Great side dish or main dish if you love cooked cabbage!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.7   Calories from Fat 151 g 50 %   Total Fat 16.8 ...


picture of recipeHattie's Fried Chicken Recipe - Food.com
chicken,    oil,    pepper,    dried garlic,    salt,    flour
DH and I ate at Hattie's Chicken Shack years ago. It was a memorable experience. http://www.hattiesrestaurant.com/
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeKatherine's Fried Chicken Recipe - Food.com
chicken breast,    peanut oil,    pepper,    dried garlic,    wholewheat flour,    whole chicken,    seasoning
Try Katherine's Fried Chicken from Food.com. - 4941
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 285 g 54 %   Total Fat 31.7 g...


picture of recipeSpinach and Borage Recipe - Food.com
olive oil,    pepper,    borage,    spinach,    salt
Spinach complemented with cucumber tasting leaves of the borage plant.
Serving Size: 1 (47) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 21 g 72 %   Tota...


picture of recipeAsian Green Bean Stir Fry Recipe - Food.com
black bean sauce,    chili dried/powder,    snap/snow peas,    vegetables,    sesame seed oil,    cashew,    mushrooms,    garlic,    green beans,    water
We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...


picture of recipeSouthwestern Chicken Wraps Recipe - Food.com
chicken breast,    black beans,    oil,    coriander,    tomato,    lettuce,    soy sauce,    salsa,    rice,    tortilla
Another newspaper find. Quick and easy to make usually with leftovers for lunch
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 255.4   Calories from Fat 44 g...


picture of recipeBell Pepper Delight Recipe - Food.com
tomato paste,    bell pepper,    hot sauce,    ground beef,    onion,    mustard,    vinegar,    tomato ketchup/catsup,    rice,    brown sugar,    sugar,    water
This recipe is a family stuffed bell pepper recipe that my step-brother and I modified while sharing an apartment in college. As poor college students, it appealed to our sense of frugality. As lazy c...


picture of recipeSouthwestern Seafood Wraps! Recipe - Food.com
red onion,    refried beans,    black beans,    coriander leaf,    cumin,    avocado,    garlic,    sweetcorn,    shrimp,    tortilla,    honey,    lime juice
These are yummy if you have the money and the time! I like to eat them with Spicy Potato Salad and a big fat dollop of sour cream.
Serving Size: 1 (415) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeTofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com
red bell pepper,    chili dried/powder,    quinoa,    sesame seed oil,    sesame seed,    mushrooms,    onion,    garlic,    asparagus,    salt,    rice vinegar,    firm tofu,    water
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Serving Size: 1 (330) g   Servings Per Recipe: 6   A...


picture of recipeCreole Fried Chicken Recipe - Food.com
chicken,    hot sauce,    peanut oil,    oil,    white peppercorn,    pepper,    oregano,    celery salt,    cayenne pepper,    dried onion,    garlic,    worcestershire sauce,    salt,    sugar,    water,    flour
This really is very good. Cook time depends on chicken piece sizes. Thighs and Breasts should be cooked together, Wings and Legs together.
Serving Size: 1 (1040) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeBergy's Pork Tenderloin With Black Beans Recipe - Food.com
pork loin,    hot sauce,    hoisin sauce,    black beans,    oil,    ginger root,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli,    noodles,    beer/lager
This is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. It is a meal in one wok. This is an entry in the ready, set cook contest of June 2002.
Serving Size...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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