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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Easter Horseradish and Beets Recipe - Food.com
pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more.
Serving Si...
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|  Polish Kopytkami Potato Dumplings Recipe - Food.com
potato, eggs, bacon, salt, flour
My Babcia (Polish Grandma) made these every new year. They are inexpensive, easy to make and very tasty. They are certainly not a healthy dish, but for special occasions or a nice reminder of childhoo...
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 Golabki, (Polish Stuffed Cabbage) Recipe - Food.com
ground pork, brown rice, ground beef, tomato soup, canola oil, pepper, onion, cabbage, eggs, salt, water
Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...
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|  Vegetarian Polish Cabbage Rolls Recipe - Food.com
brown rice, vegetable stock, vegetables, tomato soup, olive oil, pepper, parsley, paprika, dried ginger, onion, garlic, tomato, cabbage, eggs
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Cabbage Rolls Recipe
tomato paste, ground beef, pepper, oregano, marjoram, onion, tomato, cabbage, eggs, bacon, worcestershire sauce, salt, rice
This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...
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|  Best Ever Cabbage Rolls Recipe - Food.com
tomato sauce, ground beef, canola oil, pepper, paprika, onion, cabbage, pork, salt, rice, brown sugar, lemon juice, water
Best ever cabbage rolls are sweet and savory. You will love this recipe.
Serving Size: 1 (484) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 398.3 Calories from Fat 102 g 26 % ...
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|  Paluski Recipe - Food.com
mashed potato, eggs, salt, flour
Polish Potato Fingers.
Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 44 g 9 % Total Fat 4.9 g 7 % Saturated Fat 1.5 g 7 % Chole...
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| Stuffed Cabbage Rolls Recipe - Food.com
ground pork, tomato sauce, ground beef, pepper, dried onion, tomato, cabbage, bacon, sauerkraut, salt, rice, water
Traditional Polish holiday recipe.
Serving Size: 1 (473) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 404.1 Calories from Fat 167 g 42 % Total Fat 18.7 g 28 % Saturated Fat...
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| Polish Stuffed Cabbage Recipe - Food.com
ground pork, ground beef, tomato soup, pepper, dried garlic, onion, tomato, cabbage, eggs, salt, rice, tomato juice
Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.
Serving Size: 1 (327) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALU...
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| Warm Cabbage With Bacon and Thyme Recipe - Food.com
thyme, pepper, chives, bay leaf, apple, cabbage, bacon, white wine vinegar, salt, apple juice, water
Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...
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|  Bubbie's Baked Cabbage Rolls Recipe
textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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|  Stuffed cabbage rolls (Galumpkis)
ground pork, tomato paste, olive oil, pepper, parsley, onion, garlic, tomato, cabbage, eggs, beef, white wine vinegar, salt, rice, sugar, red wine
To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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