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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeZucchini Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    cloves,    cinnamon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    almond essence,    orange juice,    flour
This is a real good way to use zucchini!! I like these with a caramel frosting.
Serving Size: 1 (1177) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 63 ...


picture of recipeBanana Cream Pie Cupcakes Recipe - Food.com
almond flour,    bicarbonate of soda,    grape seed oil,    yarrow,    banana,    eggs,    salt,    agave syrup
I'm on a gluten free cupcake mission, as you can see from these gluten free Banana Cream Pie Cupcakes and my other recent cupcake recipes for Jelly Donut Cupcakes and Coconut Key Lime Cupcakes.
Se...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeShoo Fly Cupcakes Recipe - Food.com
bicarbonate of soda,    baking powder,    fat,    brown sugar,    water,    flour
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...


picture of recipeCreme of Coconut Cupcakes Recipe - Food.com
coconut cake/pie,    oil,    coconut,    maraschino cherry,    eggs,    whipped topping,    icing,    water
From the 34th Anniversary Bayou Gourmet Cookbook by the Houma Daily Courier. Posted for ZWT5.
Serving Size: 1 (1155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calori...


picture of recipeRoasted Peach Cupcakes Recipe - Food.com
egg whites,    oil,    nutmeg,    peach,    sugar,    cake mix,    peach juice
Adopted recipe, untried by me.
Serving Size: 1 (86) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   Calories from Fat 42 g 31 %   Total Fat 4.8 g 7 %   Saturated Fat 0.7 g 3...


picture of recipeCarrot Cupcakes With Orange Icing Recipe - Food.com
orange peel,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    orange juice,    flour
You'll be suprised at how well the unusual orange icing complements the carrot flavour. These are even better the next day (if you still have any left). This recipe is from Gourmet Magazine (Dec. ...


picture of recipeDevil's Food Surprise Cupcakes Recipe - Food.com
chocolate icing,    beetroot,    spinach,    cake mix,    icing
You will never, ever believe what the two surprise ingredients are! I got this recipe from a book called It Worked for Me! from Parents Picks, and tried it out on my family at Thanksgiving. EVERYONE l...


picture of recipeCook Yourself Thin Vanilla Cupcakes Recipe - Food.com
egg whites,    almond,    vanilla extract,    lemon,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
A little over 200 calories for a CUPCAKE?!?! While watching tv one afternnoon, my DH & I stumbled upon the show Cook Yourself Thin and watched Harry make these healthy cupcakes. Sounds so great!
S...


picture of recipeWorking blue cupcakes: ginger cakes with peach filling and blueberry icing
icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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