The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Aussie Eastern-Styled Potatoes Recipe - Food.com black olive,    olive oil,    pepper,    cumin,    potato,    onion,    garlic,    salt I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to...

Baked Hedgehog Tatties Recipe - Food.com olive oil,    rosemary,    pepper,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese My kids go mad for these baked hedgehog tatties. They love the different colours of the herbs, tomatoes, courgettes and mozzarella and adore the taste. Serving Size: 1 (556) g   Servings Per Recipe: 4 ...

Baked Vegetable Frittata Recipe - Food.com red onion,    red pepper,    olive oil,    chives,    potato,    broccoli,    eggs,    parmesan cheese,    cheese This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together. Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Chickpea Stroganoff Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    peppercorn,    parsley,    paprika,    mustard powder,    dill,    chives,    chickpea,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    honey,    sour cream,    water The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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