The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Broccoli Salad Recipe by Healthycooking | ifood.tv sunflower seeds,    raisin,    grape,    celery,    broccoli,    white vinegar,    mayonnaise,    sugar,    yogurt (plain) 1. Combine first 5 ingredients in a large bowl.   2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.   Recipe Summa...

Lemon Green Beans Recipe - Food.com butter,    parsley,    lemon,    green beans,    lemon juice,    water Try Lemon Green Beans from Food.com. - 24727 Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.4   Calories from Fat 35 g 49 %   Total Fat 4 g 6 %   Saturated ...

Zucchini and Carrots With Orange Recipe - Food.com pepper,    carrot,    onion,    celery,    zucchini/courgette,    salt,    orange juice Different and very good! (low-carb magic) Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 4 g 8 %   Total Fat 0.5 g 0 %   Saturated Fat...

Parsnips and Carrots, Honey Glazed Recipe - Food.com butter,    sesame seed,    parsnip,    carrot,    honey,    lemon juice I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got. Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.8   Calories from Fat 57 g ...

Crispy Midwest Potatoes and Turnips Recipe - Food.com olive oil,    rosemary,    pepper,    turnip,    potato,    garlic,    salt A twist on oven roasted potatoes. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 124 g 46 %   Total Fat 13.8 g 21 %   Saturated Fat 1...

French Glazed Carrots Recipe - Food.com butter,    chicken stock,    carrot,    salt,    sugar,    water My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING...

Quick Mixed Vegetable Medley Recipe - Food.com butter,    red pepper,    peas,    cauliflower Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies. Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Sweet Basil Carrots Recipe - Food.com butter,    basil,    carrot,    salt,    maple syrup This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originat... recipes with the same ingredients... Sweet Basil Carrots Recipe | SparkRecipes

Sauteed Zucchini With Mushrooms for Two Recipe - Food.com olive oil,    button mushroom/champignon,    shallot,    zucchini/courgette,    salt This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.2   Calories ...

Broccoli Florets Balsamic Recipe - Food.com olive oil,    pepper,    lemon,    broccoli,    balsamic vinegar,    salt,    lemon juice Another quick sidedish everyone will love. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 74.5   Calories from Fat 44 g 59 %   Total Fat 4.9 g 7 %   Saturated ...

Lemon Dijon Mustard Honey Baby Carrots Recipe - Food.com olive oil,    carrot,    mustard,    honey,    lemon juice Easy way to give another twist to our friend the carrot. They taste great as leftovers too. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories fr...

Asparagus With Butter Lemon and Mint Drizzle Recipe - Food.com butter,    lemon peel,    mint,    asparagus,    lemon juice This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would ...

Lemon Beans and Mushrooms Recipe - Food.com butter,    pepper,    lemon,    mushrooms,    green beans,    salt From Pol Martin, a famous Canadian chef, this is a simple and tasty side dish. Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121.8   Calories from Fat 56 g ...

Baby Corn with Carrots Recipe - Food.com parsley,    carrot,    sweetcorn,    salt,    honey,    sugar,    water This simple side dish of young vegetables is a great way to make carrots more interesting. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.7   Calories fro...

Baked Onion Slices Recipe - Food.com oil,    sage,    pepper,    onion,    mustard,    salt,    honey Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Broccoli with Creamy Lemon sauce Recipe - Food.com lemon,    broccoli,    mayonnaise,    lemon juice,    sour cream,    milk Very lemony, very good. Also good over whole cooked green beans. Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 43.5   Calories from Fat 17 g 40 %   Total Fat ...

Green Beans and Cabbage 'Scandia' Recipe - Food.com butter,    cornstarch,    pepper,    dill,    green beans,    cabbage,    vinegar,    salt,    stock or broth,    sugar My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouil...

Dilled Carrots Recipe - Food.com butter,    chicken stock,    pepper,    dill,    carrot,    salt,    honey,    maple syrup An extra good way to make carrots taste better (my favourite veg!) Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.3   Calories from Fat 76 g 61 %   Total ...

Calico Peas Recipe - Food.com butter,    cherry pepper,    pepper,    dill,    peas,    onion,    salt,    vegetable fat spread Quick, good taste and will go with anything!! from Readers' Digest Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calories from Fat 28 g 32 %   Tota...

Dressed Peas Recipe - Food.com cornstarch,    pepper,    nutmeg,    basil,    peas,    mustard,    red wine vinegar,    salt,    sugar,    water This recipe is from Company's Coming for Christmas. We really like it as one of our veggies with Christmas dinner. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...

Vermont Corn Relish Recipe - Food.com green pepper,    turmeric,    mustard powder,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    white vinegar,    salt,    sugar In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter. Serving Size: 1 (4465) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Spicy Potato Bumps Recipe - Food.com chili dried/powder,    olive oil,    thyme,    rosemary,    parsley,    paprika,    cayenne pepper,    dried garlic,    potato,    salt Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. ...

Maple Baked Beets Recipe - Food.com butter,    orange peel,    pepper,    beetroot,    onion,    mustard,    maple syrup,    orange juice This makes a fantastic alternative to your typical Thanksgiving side dishes. From Maple Madness, Good Food Magazine, March 1987. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.4...

Mashed Rutabaga With Carrots and Orange Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    rutabaga,    carrot,    salt,    brown sugar,    orange juice Very nice mix of tastes. From Smart cooking by Anne Lindsay. Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 53.8   Calories from Fat 14 g 26 %   Total Fat 1.6 ...

Potato Slices With Cheese Recipe - Food.com potato,    stock or broth,    cheese These thin potato slices will have a crisp skin around the edges. Use this dish as a base for complete dinners by adding vegetables and meat or poultry. Serving Size: 1 (141) g   Servings Per Recipe: 8...

Canadian Oven Roasted Potatoes Recipe - Food.com butter,    red potato,    lemon thyme,    pepper,    onion,    balsamic vinegar,    salt The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. P... recipes with the same ingredients... Canadian Oven Roasted Potatoes - Recipe #20959 - Foodgeeks

Brussels Sprouts Ala Rachael Ray's Way Recipe - Food.com olive oil,    apple,    brussels sprout,    bacon,    salt Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag i...

Sauteed Brussels Sprouts Recipe - Food.com butter,    almond,    pepper,    grape,    brussels sprout,    salt,    vegetable fat spread This recipe comes from Company's Coming, Christmas. But these are delicious any time of year. Grapes and almonds give a uniqueness to ordinary sprouts. Serving Size: 1 (81) g   Servings Per Recipe:...

Jerusalem Artichokes with Parmesan Recipe - Food.com olive oil,    pepper,    jerusalem artichoke,    salt,    parmesan cheese If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be...

Brussels Sprouts Saute With Apples and Onion Recipe - Food.com butter,    thyme,    pepper,    apple,    onion,    brussels sprout,    salt This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.6 ...

Glazed Squash Recipe - Food.com butter,    acorn squash,    cinnamon,    maple syrup,    brown sugar Look for good color in the squash. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.7   Calories from Fat 54 g 28 %   Total Fat 6 g 9 %   Saturated Fat 3.7 ...

Roasted Summer Veggies Recipe - Food.com olive oil,    parsley,    potato,    carrot,    zucchini/courgette,    salt Shriveled but delicious! Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.7   Calories from Fat 167 g 45 %   Total Fat 18.6 g 28 %   Saturated Fat 2.6 g 13 %...

Sauteed Potatoes and Leeks Recipe - Food.com butter,    pepper,    parsley,    celery seed,    potato,    leek,    salt A simple side dish from Pol Martin, a famous Canadian chef. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 56 g 16 %   Total Fat 6.3...

Canadian Aboriginal People's Three Sisters Vegetables - Recipe #20802 - Foodgeeks butter,    pepper,    butternut squash,    green beans,    sweetcorn,    salt,    water Try this recipe for Canadian Aboriginal People's Three Sisters Vegetables on Foodgeeks.com Peel, seed and cut squash into bite sized cubes. Trim beans; cut into 1 inch lengths. Remove husks and si...

Mennonite Cucumbers Recipe - Food.com pepper,    cucumber,    white vinegar,    salt,    sour cream I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to...

Sweet and Spicy Green Beans Recipe - Food.com chili garlic sauce,    canola oil,    garlic,    green beans,    soy sauce,    honey I just love these. Serving Size: 1 (197) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 116.1   Calories from Fat 42 g 37 %   Total Fat 4.7 g 7 %   Saturated Fat 0.4 g 1 %   Choleste...

Red Cabbage and Apples - Crock Pot Recipe - Food.com red cabbage,    chili dried/powder,    cloves,    apple,    bacon,    red wine vinegar,    sugar Very tasty side dish, just tried it, good hot or cold. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 5 g 2 %   Total Fat 0.6 g 0 % ...

Roasted Root Vegetables Recipe - Food.com pumpkin seeds,    olive oil,    thyme,    rosemary,    pepper,    parsnip,    carrot,    shallot,    celery,    mustard,    apple cider vinegar,    salt Nice with turkey, chicken and roast beef. I found it in the local newspaper. Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198.8   Calories from Fat 155 g 7...

Brussels Sprouts With Onion and Mustard Seeds Recipe - Food.com chicken stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    brussels sprout,    mustard,    salt,    lemon juice This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish re...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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