The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Enchilada Nachos Recipe - Food.com hot sauce,    refried beans,    tortilla chips,    cheddar cheese,    sour cream Mmmm...I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!! Serving Size: 1 (317) g   Servi...

Bacon Wrapped Jalapeno Poppers Recipe - Food.com liquid smoke,    bell pepper,    chili dried/powder,    hot sauce,    jalapeno,    bacon,    cream cheese Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one left over. They are best when grilled, but ...

Bacon-Wrapped Jalapeno Poppers Recipe - Food.com jalapeno,    bacon,    cheddar cheese,    cream cheese These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them! Serving Size: 1 (37) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 130.5   Calories from Fat 11...

Navajo Tacos Recipe - Food.com chili pepper,    olive,    onion,    tomato,    lettuce,    salsa,    monterey jack cheese,    cheddar cheese,    sour cream These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd. Servin...

1890 San Antonio Enchilada Sauce Recipe - Food.com chili dried/powder,    pepper,    onion,    garlic,    tomato,    salt,    fat,    sugar,    water This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a bl...

Southwestern Taco Chicken Recipe - Food.com chicken breast,    chili dried/powder,    black beans,    oregano,    coriander leaf,    cayenne pepper,    cumin,    garlic,    sweetcorn,    salt,    salsa,    rice,    cheddar cheese,    water A very easy crock pot recipe that is absolutely delicious. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.7   Calories from Fat 80 g 19 %   Total Fat 8.9 ...

Shredded Chicken Taco Meat Recipe - Food.com chicken,    oil,    spring onion,    taco seasoning,    half and half Started with 2 left over whole roasted chickens....needed something for dinner. I was going to make soup with the meat, but instead tried something else. Turned out AWSOME. Can be used in anything fro...

Taco Frito Pie Recipe - Food.com tomato sauce,    ground beef,    corn chips,    pinto bean,    taco seasoning,    cheddar cheese,    sour cream From centsablemomma.com Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 706.2   Calories from Fat 381 g 54 %   Total Fat 42.4 g 65 %   Saturated Fat 22.1 g 110 ...

Sweet Pepper Ham Wraps Recipe - Food.com red bell pepper,    green bell pepper,    ham,    cream cheese,    cheese These colorful appetizers can be made ahead, covered and refrigerated for up to 2 days to snack on. Recipe is from Kraft. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

BLT Turkey Lettuce Wraps Recipe - Food.com smoked turkey,    tomato,    lettuce,    bacon,    mayonnaise,    cheese These are great for lunch or snack... low carb and kids love them! Serving Size: 1 (1257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.8   Calories from Fat 207 g 58 %   Tota...

Taco Taters Recipe - Food.com black olive,    ground beef,    potato,    spring onion,    tomato,    lettuce,    salsa,    taco seasoning,    cheese,    sour cream My mom used to make this when we were kids. It's a great way to use up left over taco toppings and meat. Very filling and quite tasty too. Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER...

Enchilada Fried Chicken Recipe - Food.com chicken breast,    ranch dressing,    oil,    pepper,    eggs,    salt,    salsa,    tortilla chips,    monterey jack cheese,    cheddar cheese I ran out of bread crumbs so one night in a pinch I concocted this and it was a huge hit and I have made it at least twice a month since........enjoy!!!! Serving Size: 1 (210) g   Servings Per Recipe: ...

Taco-Filled Bell Peppers Recipe - Food.com green pepper,    ground beef,    kidney bean,    tomato,    salsa,    taco seasoning,    cheddar cheese,    sour cream Better that the traditional ones! Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 273 g 55 %   Total Fat 30.4 g 46 %   Saturated Fat 1...

Taco Spuds Recipe - Food.com butter,    ground beef,    potato,    spring onion,    onion,    tomato,    taco seasoning,    cheddar cheese,    vegetable fat spread,    sour cream Easy and delicious. Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.8   Calories from Fat 201 g 54 %   Total Fat 22.4 g 34 %   Saturated Fat 11.3 g 56 %   Ch...

Spring Veggie Burrito Bake Recipe - Food.com chili dried/powder,    black beans,    vegetable stock,    chicken stock,    turmeric,    pepper,    onion,    garlic,    spinach,    salt,    rice,    monterey jack cheese I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow Spanish rice look. I lik...

Paula Deen's Bacon Wrapped Stuffed Jalapenos Recipe - Food.com chili dried/powder,    black beans,    jalapeno,    cumin,    sweetcorn,    bacon,    cheddar cheese,    cream cheese A Paula Deen recipe posted for safekeeping. Peppers can be stuffed up to one day ahead. Store, covered, in the refrigerator. Bake just before serving. After Chef Jean's review I have made and revi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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