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appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
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europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipePaella on Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine
A recipe from Ricardo. Posted for ZWT.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFiesta Chicken Pasta Recipe | SparkRecipes
chicken,    bell pepper
Easy, delicious and healthy Fiesta Chicken Pasta recipe from SparkRecipes. See our top-rated recipes for Fiesta Chicken Pasta.
Number of Servings: 8   Recipe submitted by SparkPeople user ROWDYREINER. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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