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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSon-In -Laws Eggs Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    eggs,    fish sauce,    brown sugar
Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...


picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeBraised Bean Curd With Garlic and Pepper Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu
Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGarlic Pepper Tofu Recipe - Food.com
raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu
A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...


picture of recipeThai Style Lettuce Wraps Recipe - Food.com
chicken,    seafood stock,    sesame seed oil,    canola oil,    peanut,    basil,    mushrooms,    carrot,    garlic,    bean sprouts,    lettuce,    cabbage,    soy sauce,    rice vinegar,    sugar,    lime juice
Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil.
Serving Size: 1 (283) g   Se...


picture of recipeBitter Gourd Frittata Recipe - Food.com
butter,    sweet chili sauce,    red capsicum pepper,    chili dried/powder,    turmeric,    kaffir lime leaves,    lemon,    onion,    bitter melon,    eggs,    bacon,    salt,    fat
My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and th...


picture of recipeThai Pie Recipe - Food.com
red onion,    hot sauce,    brown rice,    sesame seed oil,    red peppercorn,    ginger root,    coriander leaf,    mung bean,    carrot,    broccoli,    eggs,    peanut butter,    soy sauce,    mozzarella cheese,    water
Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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