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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


picture of recipeMashed Potato Heads Recipe - Food.com
butter,    black olive,    potato,    cheddar cheese,    milk
Just a little something different to do with your mash! Makes for a talking point and the kids will love it! I did these the other day for a Halloween dinner and called them Ghostly Mashed Potato, wha...


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picture of recipeCreamed Parsnips Recipe - Food.com
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...


picture of recipeGreen Peas and Mushrooms Recipe - Food.com
oil,    peas,    mushrooms,    spring onion,    soy sauce,    water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT...


picture of recipeRumbledethumps Recipe - Food.com
butter,    chives,    potato,    cabbage,    cheddar cheese
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, wh...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeCabbage with caraway recipe | BBC Good Food
olive oil,    caraway,    onion,    cabbage
A simple cabbage side dish, packed with goodness and low-fat to boot! From BBC Good Food.
STEP 1   Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. A...

recipes with the same ingredients...
Cabbage With Caraway Recipe - Food.com


picture of recipeRich and Creamy Mashed Cauliflower Recipe - Food.com
basil,    garlic,    cauliflower,    salt,    mayonnaise,    water
A wonderful alternative to mashed potato (great for carb cutters) but equally as great as a side dish with any meal, I tend to add a little grated cheese sometimes too! Enjoy!
Serving Size: 1 (519) g ...


picture of recipeRoast Asparagus With Garlic and Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Serving Size: 1 (106...


picture of recipeSuffolk Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    ham,    red wine vinegar,    salt,    sugar
Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
Serving Size: 1 (...


picture of recipeSmashed Peas With Mint Butter Recipe - Food.com
butter,    pepper,    parsley,    mint,    peas,    salt,    water
This is a Gourmet Magazine recipe which is a variation on mushy peas, a beloved British street food. Posted for ZWT 8.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeBalsamic Bleu Beets Recipe - Food.com
blue cheese,    olive oil,    walnut,    beetroot,    balsamic vinegar
Support your local beetroot pusher.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated Fat 0...


picture of recipeSunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com
parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...


picture of recipeParsnips Roasted With Mace and Brandy Recipe - Food.com
butter,    mace,    parsnip,    brandy
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies
Serving Size: 1 (14) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 53 g 7...


picture of recipeRumpledethumps Recipe - Food.com
butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeKohl Cannon or Colcannon Recipe - Food.com
butter,    pepper,    turnip,    potato,    carrot,    onion,    cabbage,    salt
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was ...


picture of recipeSkirlie Mash - Scottish Mashed Potatoes With Onions and Oats Recipe - Food.com
butter,    oatmeal,    white peppercorn,    parsley,    potato,    onion,    salt,    double cream
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as we...


picture of recipePotato Mushroom Gratin Recipe - Food.com
olive oil,    walnut,    thyme,    rosemary,    pepper,    mushrooms,    potato,    garlic,    salt
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had ...


picture of recipeRumblethumps Recipe - Food.com
butter,    pepper,    potato,    onion,    leek,    garlic,    kale,    salt,    cheddar cheese,    sour cream
This is a traditional Scottish Dish that will WOW your guests!
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621.7   Calories from Fat 373 g 60 %   Total Fat...


picture of recipePan Haggerty Potatoes Recipe - Food.com
sunflower oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    salt,    cheddar cheese
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, a creamy-white cheese with a crumbly texture and tangy taste but Cheddar or Gru...


picture of recipeScottish Borders Rumbledethumps! Recipe - Food.com
butter,    pepper,    potato,    spring onion,    cabbage,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enj...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeCreamy Colcannon Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    spring onion,    cabbage,    salt,    milk
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Serving S...


picture of recipeChampit Tatties With Skirlie Recipe - Food.com
butter,    oatmeal,    oats,    pepper,    parsley,    nutmeg,    potato,    onion,    salt,    milk
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stu...


picture of recipeLemon Brussels Sprouts With Cashews and Spring Onions Recipe - Food.com
butter,    chili dried/powder,    cashew,    lemon,    spring onion,    garlic,    brussels sprout
A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calo...


picture of recipeRoasted Balsamic Vegetables - Great Britain Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar
This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...


picture of recipeMinted Fennel Recipe - Food.com
chicken stock,    oil,    mint,    fennel,    sugar
This can be served as a starter and is also very nice as a side dish with roasted lamb. The ingredients are all approx, because of the difference in the mint sauces; some can be very sweet so you will...


picture of recipeRoot Vegetable Mash Recipe - Food.com
butter,    turnip,    potato,    carrot
I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original recipe calls for 1/2 swede. I'm not s...


picture of recipeGarlic Roast Potatoes Recipe - Food.com
olive oil,    bay leaf,    potato,    garlic
The slow cooked garlic in this recipe turns out really sweet and mellow.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.9   Calories from Fat 164 g 47 % ...


picture of recipeTwo Fat Ladies' Bubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    brussels sprout,    salt,    fat
Cooking time includes boiling time for the vegetables.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 % ...


picture of recipeScottish Clapshot Recipe - Food.com
butter,    pepper,    chives,    turnip,    potato,    salt
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGarlic and Thyme Glazed Carrots Recipe - Food.com
butter,    chicken stock,    thyme,    carrot,    garlic
An easy and yummy way to do carrots. From BBC Good Food.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 91.4   Calories from Fat 40 g 44 %   Total Fat 4.5 g 6...


picture of recipeCabbage and Piggies Recipe - Food.com
butter,    pepper,    allspice,    cabbage,    bacon,    salt,    vegetable fat spread
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Serving Size: 1 (157) g   Servings Per ...


picture of recipeVegetarian Bubble and Squeak Recipe - Food.com
butter,    mashed potato,    onion,    cabbage
This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren...


picture of recipeEggs in Potato Jackets Recipe - Food.com
butter,    pepper,    mushrooms,    potato,    broccoli,    eggs,    salt
Simple, easy to make and a crowd pleaser. Great for brunch and I like to melt a sharp cheddar cheese on the top every now and then. Stacey
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipePan Haggerty Recipe - Food.com
pepper,    potato,    onion,    salt,    cheese,    fat
I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calori...


picture of recipeHoney and Mustard Glazes Roast Parsnips Recipe - Food.com
olive oil,    orange,    parsnip,    mustard,    honey
Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish...
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeHalloumi With Spiced Leeks Recipe - Food.com
halloumi cheese,    olive oil,    pepper,    cumin,    lime,    leek,    salt
Serve with a salad, bread or rice.
Serving Size: 1 (386) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 339.6   Calories from Fat 132 g 39 %   Total Fat 14.7 g 22 %   Saturated Fat ...


picture of recipeSaffron and Leek Mash Recipe - Food.com
butter,    chicken stock,    saffron,    potato,    leek,    milk
The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken.
Serving Size: 1 (63...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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