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appetizer,main,side: pasta,noodles and rice, rice dish
condiments,sauces,toppings

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlack Rice - Xoi Nep Than Recipe - Food.com
peanut,    sesame seed,    coconut,    rice,    water
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Serving Size: 1 (194) g   Servings Per Recipe: 3   AM...


picture of recipeCom Sot Ca Chua - Vietnamese Tomato Rice Recipe - Food.com
oil,    pepper,    shallot,    spring onion,    garlic,    tomato,    salt,    rice,    sugar
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.
Serving Size: 1 (159) ...


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picture of recipeVietnamese-Style Spicy Fried Rice Recipe - Food.com
peanut oil,    peanut,    turmeric,    pepper,    lemongrass,    coriander leaf,    red chili,    onion,    garlic,    shrimp,    fish sauce,    rice
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...


picture of recipeShrimp Fried Rice - Com Chien Tom Recipe - Food.com
oyster sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    rice
A Vietnamese style of fried rice. A great way to use leftover steamed rice up.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.8   Calories from Fat 100 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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