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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Sweet Coconut Tapioca Soup with Bananas (Che Chuoi) Recipe | MyRecipes tapioca, sesame seed, banana, coconut milk, salt, sugar, water This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes. Instructions Checklist Step 1 Bring water and coconut milk to a boil in a mediu...
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| Nuoc Dung Ga Vietnamese Chicken Broth Recipe - Food.com chicken, ginger root, whole chicken, salt, water The basis for Vietnamese soups and other dishes Serving Size: 1 (5294) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1062.4 Calories from Fat 697 g 66 % Total Fat 77.5 g 119 %...
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Vietnamese Beef and Spinach Soup Recipe - Food.com beef steak, chicken stock, pepper, red chili, shallot, garlic, spinach, fish sauce, sugar, lemon juice Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to mak...
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| Artichoke and pork rib soup, CANH ATISO SUON HEO artichoke, pork ribs, salt, fish sauce, sugar, water 1) Fill a large mixing bowl with cold water 2) Slice the artichoke stalks into 4 cm pieces then cut the artichokes in quarters, removing any fuzzy parts. Immediately submerge the artichokes into the c...
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| Vietnamese Chicken Curry Soup Recipe | SparkRecipes red potato, green pepper, red pepper, lemon peel, chicken stock, oil, curry powder, ginger root, coriander, bay leaf, coconut milk, summer squash, mushrooms, carrot, onion, garlic, salt, water Chicken and vegetable curry soup serve over brown rice Heat oil in stock pot over medium heat. Add onion, garlic, and ginger stir 2 minutes. Stir in curry powder and lemon zest cook 2 Minutes, until f...
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| Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes chicken thigh, green bell pepper, chili dried/powder, chicken stock, canola oil, oil, curry powder, lemongrass, kaffir lime leaves, ginger root, coriander leaf, bay leaf, coconut milk, potato, carrot, shallot, onion, garlic, patis/patismansi, fish sauce, water Prep time 30 minutes, cook time 2 hours, yields 8 servings 1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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