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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing shellfish

Dietary Restrictions:

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeScones Recipe - Food.com
butter,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    whipped cream,    buttermilk
These are the little delights that grace the Australian table. Nothing is nicer that a scone with strawberry jam and a big dollop of whipped cream. And then you wash them down with a cup of your favou...


picture of recipePumpkin Scones Recipe - Food.com
butter,    pumpkin,    eggs,    sugar,    self raising flour,    milk
My version of a recipe made famous by the wife of a former Queensland premier.
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 14 g 15 ...

recipes with the same ingredients...
Pumpkin Scones With Jelly Recipe - Food.com


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picture of recipeAussie Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    self raising flour,    milk
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBlueberry Scones Recipe - Food.com
butter,    bread flour,    bicarbonate of soda,    cinnamon,    blueberry,    sugar,    buttermilk
Source: delicious. - February 2004.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 241.8   Calories from Fat 51 g 21 %   Total Fat 5.8 g 8 %   Saturated Fat 3....


picture of recipeFig and Ginger Scones Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...


picture of recipeScone on a Stick Recipe - Food.com
jam/preserve,    baking powder,    honey,    sugar,    buttermilk,    milk,    flour
A camping recipe.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383.6   Calories from Fat 14 g 4 %   Total Fat 1.6 g 2 %   Saturated Fat 0.7 g 3 %   Cholestero...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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