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 Juice's Cajun Chicken Casserole Recipe | SparkRecipes
chicken breast, colby cheese, tomato, cajun seasoning, cream cheese, cheese
Chicken and Rice with a kick!
Boil Chicken till done In a separate pot boil rice In a separate pot add tomatoes, cajun seasoning and cream cheese and 1/2 cup mex cheese. Melt and mix well Combine all ...
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|  Cajun Green Bean Casserole Recipe - Food.com
butter, fried onions, heavy cream, chicken stock, pepper, nutmeg, onion, garlic, green beans, bacon, salt, cheddar cheese, flour
I got this green bean casserole from a cajun cookbook. It takes a little bit longer to prepare than traditional green bean casseroles but is well worth it!
Serving Size: 1 (368) g Servings Per Recipe...
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 Corn And Catfish Casserole Recipe
red bell pepper, green bell pepper, white peppercorn, onion, sweetcorn, catfish, eggs, mustard, worcestershire sauce, salt, bread, milk
Got in the e-mail!
Preheat oven to 325F degrees. Toast enough slices of French bread to cover the bottom of 2 buttered, 2-quart casseroles. Line the casseroles with the toasted bread. Wash the catfish...
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| Cajun Corned Beef Stew Recipe
creole seasoning, roux, corned beef, pepper, onion, salt, water
Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie.
Spray a heavy pot with non-stick spray Saute chopped onion until they are clear Add 1/2 cup of dry ro...
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| Cajun Salmon Stew Recipe
creole seasoning, roux, pepper, onion, salmon, salt, water
An old recipe from my Grandma. We eat this on rice with a side of french fries and corn.
Spray heavy pot with non-stick spray Saute onions until clear Add 1/2 cup of dry roux with 1/2 cup of water ...
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|  Catfish Stew Recipe - Food.com
tomato paste, pepper, potato, onion, tomato, catfish, bacon, worcestershire sauce, salt
start your meal with these wonderful soup.
Serving Size: 1 (250) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 308 Calories from Fat 185 g 60 % Total Fat 20.6 g 31 % Saturat...
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| Potato And Sausage Stew Recipe
roux, chicken stock, pepper, potato, spring onion, onion, sausage, salt, water
So good on hot rice.....cornbread or rolls on the side
Brown sausage & saute onions at same time Add roux and about 1/2 cup of the water until it looks creamy Add the cubed potatoes and cook 5 m...
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| Chicken and Sausage Stew Recipe - Food.com
chicken thigh, chicken leg, olive oil, pepper, oregano, basil, potato, onion, garlic, sausage, salt
Great meat and potato meal given to me by a bunch of firemen. Chicken, sausage and potatoes have a great crunch and yummy flavor.
Serving Size: 1 (620) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Turducken Stew Recipe - Food.com
turkey breast, duck breast, chicken thigh, polenta, red bell pepper, green bell pepper, chicken stock, olive oil, thyme, pepper, paprika, bay leaf, basil, sweet potato, carrot, onion, garlic, celery, salt, cajun seasoning
Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav...
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| Catfish Stew Recipe
green bell pepper, chili dried/powder, hot sauce, beef stock, oil, thyme, bay leaf, onion, garlic, celery, okra, tomato, catfish, salt, water
Try this recipe for some crusty bread.
First you want to take a large pot putting 2 c. of water in it and let it boil. Put your bouillon cubes in the boiling water. Now in a skillet, add the olive o...
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| Creole Pork Stew Recipe - Food.com
andouille sausage, tomato paste, green bell pepper, chicken stock, olive oil, oil, sage, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, pork, worcestershire sauce, salt, flour
Serving Size: 1 (478) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.9 Calories from Fat 366 g 66 % Total Fat 40.7 g 62 % Saturated Fat 10.4 g 52 % Cholesterol 86.8 mg 28...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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