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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeEasy As Pita Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeEgyptian Lentil Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    vegetable fat spread
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (2...


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picture of recipeEgyptian Beef and Okra Recipe - Food.com
butter,    ground beef,    pepper,    lemon,    onion,    garlic,    okra,    tomato,    eggs,    bread crumbs
Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish meal and okra, this if for you.
Serving Size:...


picture of recipeEgyptian Lentil Soup Recipe - Food.com
butter,    chicken stock,    pepper,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt
I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask for seconds.
Serving Size: 1 (418) g   Servings Pe...


picture of recipePharaonic Chicken Recipe - Food.com
chicken thigh,    chicken breast,    romano cheese,    olive oil,    cinnamon,    cumin,    allspice,    potato,    garlic,    salt,    sugar,    lemon juice
I found this recipe in The Chicken Cookbook produced by the Tyson Chicken Comapany. It's very easy to make, and delicious!
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeEgyptian Rice Recipe - Food.com
ground turkey,    chicken stock,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Modified egyptian rice dish for those who don't like beef.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 100 g 25 %   Total Fat...


picture of recipeEgyptian Barley Bread Recipe - Food.com
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...


picture of recipeEgyptian Yellow Chicken With Almonds Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    garlic,    eggs,    salt,    water
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 436.9   Calories from Fat 326 g 75 %   Total Fat 36.3 g 55 %   Saturated Fat 7.5 g 37 %   Cholesterol 191.6 mg 63...


picture of recipeChicken Shwarma - Chawarma Lahme Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    coriander seed,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain)
As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer.
Serving Size: 1 (175) g...


picture of recipeEgyptian Tomato Sauce Recipe - Food.com
oil,    pepper,    onion,    garlic,    vinegar,    salt,    sugar,    tomato juice
This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice.
Serving Size: 1 (2...


picture of recipeEgyptian Spinach Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain)
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...


picture of recipeLentils and Rice With Caramelized Onions Recipe - Food.com
olive oil,    pepper,    lentil,    onion,    salt,    rice,    yogurt (plain),    water
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...


picture of recipeChicken Shwarma, My Way. Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain)
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Serving Size: 1 (131) ...


picture of recipeEgyptian Rice With Spicy Tomato Sauce Recipe - Food.com
tomato sauce,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    chili pepper,    onion,    salt,    rice,    water
This Egyptian recipe combines cooked rice with a spicy tomato sauce.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.7   Calories from Fat 79 g 25 %   Tota...


picture of recipeLentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com
fenugreek/methi,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lentil,    garlic,    salt
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...


picture of recipeEgyptian Spinach Omelet Recipe - Food.com
canola oil,    oil,    pepper,    nutmeg,    chickpea,    onion,    tomato,    spinach,    eggs,    salt
This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.
Serving Size:...


picture of recipeJamilah's Basic Dough Recipe Recipe - Food.com
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEgyptian Onion Pita Bread Recipe - Food.com
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...


picture of recipeKoshari Recipe - Food.com
cloves,    red chili,    lentil,    onion,    garlic,    tomato,    rice,    pasta
It is from Egypt.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.5   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeKoshari Recipe - Food.com
oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...


picture of recipeSpinach and Cheese Turkish Pides Recipe - Food.com
butter,    feta cheese,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    lemon,    spring onion,    garlic,    spinach,    dough,    bread crumbs
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Serving Size: 1 (223) g   Servings Per Recipe:...


picture of recipeEgyptian Omelet - Eggah Recipe - Food.com
green bell pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    flour
This is a lovely and satisfying omelet, great eaten anytime of day.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.4   Calories from Fat 221 g 76 %   Tota...


picture of recipeCucumber Chickpea Salad | Recipes Wiki | Fandom
olive oil,    pepper,    dill,    chickpea,    onion,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt
2 can Chickpeas, drained 1 cup chopped tomatoes 1/2 cup minced onions 1/2 cup sliced celery 1 cucumber sliced and chopped 2 teaspoons minced garlic 1 teaspoon dill weed salt & pepper 3 teaspoons r...


picture of recipeHamud Recipe - Food.com
giblets,    chicken,    pepper,    lemon,    leek,    garlic,    celery,    zucchini/courgette,    salt,    rice
An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...


picture of recipeEgyptian Red Lentil Soup Recipe - Food.com
vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeNutty Egyptian-Style Rice Recipe - Food.com
butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...


picture of recipeSpicy Lamb-Stuffed Peppers Recipe - Food.com
ground lamb,    red bell pepper,    pepper,    cayenne pepper,    cinnamon,    cumin,    allspice,    raisin,    onion,    eggs,    salt,    tomato ketchup/catsup,    rice
These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calories from Fat ...


picture of recipeEgyptian Macaroni Bechamel Recipe - Food.com
butter,    tomato sauce,    ground beef,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    milk,    flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...


picture of recipeEgyptian Chicken Kabobs Recipe | SparkRecipes
chicken breast,    curry powder,    turmeric,    parsley,    mustard powder,    cardamom,    lemon,    bamboo shoots,    onion,    tomato,    white vinegar,    salt,    lemon juice,    yogurt (plain)
Easy, delicious and healthy Egyptian Chicken Kabobs recipe from SparkRecipes. See our top-rated recipes for Egyptian Chicken Kabobs.
1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the y...


picture of recipeEgyptian Shepherd's Pie Recipe - Food.com
butter,    hot sauce,    ground beef,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    dried garlic,    allspice,    sweet potato,    onion,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    milk
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still...


picture of recipeEgyptian-Spiced Chicken Recipe | MyRecipes
chicken breast,    egg whites,    olive oil,    cooking spray,    almond,    thyme,    sesame seed,    pepper,    cumin,    salt
This spice blend, known as dukka (DOO-kah) in Egypt, combines sesame and cumin seeds plus nuts, and often other spices. The blend gains a roasted note when the spices and nuts are toasted. Then a litt...


picture of recipeEgyptian Rice Recipe - Food.com
beef consomme,    ground beef,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    rice
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now fo...


picture of recipeLentil and Tomato Salad Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    lentil,    tomato,    balsamic vinegar,    salt
This is an unusual salad which contains green or brown lentils. For best results lentils should be soaked overnight if possible. It is a great source of protein, and can be served along with other veg...


picture of recipeFava Bean Soup Recipe - Food.com
olive oil,    pepper,    parsley,    cumin,    lemon,    carrot,    onion,    garlic,    celery,    fava beans,    salt
A hearty, healthy soup.
Serving Size: 1 (80) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 87.2   Calories from Fat 26 g 31 %   Total Fat 3 g 4 %   Saturated Fat 0.4 g 2 %   Choles...


picture of recipeEgyptian Rice With Vermicelli Recipe - Food.com
chicken stock,    olive oil,    onion,    rice,    pasta
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Serving Size: 1 (204) g   Servings...


picture of recipeBlueberry and Orange Salad With Lavender Meringues Recipe - Food.com
egg whites,    lavender,    orange,    blueberry,    sugar
Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.
Serving Size: 1 (213) g   Servings Per Recipe: 4   A...


picture of recipeEgyptian Rice for Fish Recipe - Food.com
oil,    onion,    salt,    rice,    water
This is a must have dish cooked in egypt with any kind of fish very easy and tasty
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366   Calories from Fat 5 ...


picture of recipeMama's Secret Roast Chicken Recipe - Food.com
thyme,    pepper,    onion,    whole chicken,    white vinegar,    salt,    water
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a w...


picture of recipeEgyptian Lentil Stew Recipe - Food.com
soup mix,    olive oil,    coriander,    cumin,    lentil,    lemon,    onion,    water
This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is reall...


picture of recipeGalayet Bandora Recipe - Food.com
lamb stewing meat,    beef stewing meat,    olive oil,    paprika,    jalapeno,    cumin,    tomato
Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.3   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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