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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Grilled Chicken Cordon Bleu Recipe
chicken breast, swiss cheese, olive oil, oil, ham, bread crumbs
This is a nice summer alternative when you don't want the oven heating up your kitchen. I have made this over both coals and on a gas grill. I believe I got this from "Taste of Home" mag...
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|  French Beef Burgers Recipe | MyRecipes
brioche, red pepper, goat's cheese, burger
Instructions Checklist Step 1 Form sirloin into 4 (4-inch) patties; season with salt and pepper. Advertisement Step 2 Heat grill to medium-high; cook, turning once, until burgers are 160 inside f...
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 French- Style Lamb Chops Recipe | SparkRecipes
olive oil, rosemary, pepper, lamb, mustard
Easy, delicious and healthy French- Style Lamb Chops recipe from SparkRecipes. See our top-rated recipes for French- Style Lamb Chops.
1. Preheat broiler- Add 1/2 in. water to broiler pan to prevent s...
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|  Apricot Glazed Pork Kabobs Recipe - Food.com
butter, pork loin, apricot jam/preserve, dried ginger, orange liqueur, orange juice
Serve with your favorite or try
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 518.2 Calories from Fat 182 g 35 % Total Fat 20.2 g 31 % Saturated Fat 8....
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|  BBQ'd French Onions Recipe - Food.com
butter, sweet onion, garlic, stock or broth
This tastes like french onion soup off the bbq. A great appetizer with garlic bread to dip in the sauce!
Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 72.7...
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|  Barbecued Chicken Thighs Au Vin Recipe - Food.com
butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice
Try Barbecued Chicken Thighs Au Vin from Food.com. - 931
Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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|  Grilled Salmon in Champagne Sauce Recipe - Food.com
olive oil, tarragon, pepper, shallot, salmon, mustard, salt, sparkling wine, sour cream
After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend w...
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|  American Grilled Cheese Sandwich Recipe Video by Shadowglass | ifood.tv
butter, swiss cheese, olive oil, cucumber, ham, mustard, red wine vinegar, bread
This is a hard core French dish, nothing but grilled cheese sandwich. So get ready.
Place 2 breads and place one slice of swiss cheese, then place ham on one of the bread and make a sandwich. Heat bu...
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|  Cajun-Style Spiced Pork Chops Recipe - Food.com
pork chop, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Makes about 1/4 cup of rub.
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.1 Calories from Fat 153 g 49 % Total Fat 17.1 g 26 % Saturated Fat 6.2 g 3...
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|  Saint-Tropez Grilled Chicken from C. S. P. N. Recipe - Food.com
chicken breast, basil, garlic, sun dried tomatoes, garden rocket, mustard, balsamic vinegar, honey, agave syrup
Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini).
...
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|  Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food.com
heavy cream, red pepper, goat's cheese, olive oil, pine nut, pepper, parsley, aubergine/eggplant, spinach, garden rocket, endive, balsamic vinegar, salt
This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff!
Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.1 ...
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|  Grilled Ratatouille Recipe | MyRecipes
yellow/orange bell pepper, pepper, zucchini/courgette, tomato, aubergine/eggplant, salt
Learn how to make Grilled Ratatouille. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Rinse, stem, and seed bell pepper; cut into 1 1/2-i...
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|  Broiled Chicken Cordon Bleu Recipe - Food.com
butter, chicken breast, honey mustard dressing, swiss cheese, ham
One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu,
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| The French Grill Recipe - Food.com
butter, basil, cheese, bread
Grill Cheese sandwich grows up! This simple-to-make upgrade from the classic grilled cheese with a French twist will be sure to give your taste buds a lift! Enjoy with a cup of tomato soup on a chilly...
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| French Onion Burger Recipe - Food.com
swiss cheese, ground turkey, onion soup mix, olive oil, onion, lettuce, bread
These were a favorite of ours this Summer. I like to add a slice of home grown tomato too.
Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442.1 Calories fr...
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| French Onion Burgers Recipe - Food.com
egg whites, blue cheese, french dressing, ground beef, oil, pepper, onion, salt, bread
From Cooking Light. Each burger on a bun is about 340 calories. you could make it even less by making this into six burgers and using low calorie buns.
Serving Size: 1 (253) g Servings Per Recipe: 4 ...
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| Burgundy Pork Tenderloin Recipe - Food.com
butter, pork loin, heavy cream, oil, bouquet garni, tarragon, pepper, juniper, salt, red wine
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...
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|  Flank Steak With Herbs Di Provence Recipe
beef flank steak, olive oil, herbes de provence, pepper, lemon, garlic, anchovy, mustard, salt
It is best to move fast while making this as to not let the beef get cold while making the sauce.
Position a broiler pan on the rack closest to the broiler and preheat to high for at least 10 minutes....
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| Grilled Ratatouille Recipe - Food.com
bell pepper, olive oil, thyme, pepper, oregano, bay leaf, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza c...
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| Tuna Steaks With Honey Mustard Marinade Recipe - Food.com
hot sauce, oil, pepper, parsley, paprika, oregano, mustard powder, basil, lemon, tuna, apple cider vinegar, honey, water
Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5.
Serving ...
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|  Grilled Chicken Breasts Provencal Recipe | MyRecipes
chicken breast, lemon peel, olive oil, cooking spray, herbes de provence, pepper, garlic, sun dried tomatoes, salt, lemon juice
Prep: 20 minutes; Cook: 20 minutes. This recipe uses herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. Look for it in the ...
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| Grilled Chablis Chicken Recipe by admin | ifood.tv
chicken breast, pepper, basil, spring onion, white wine vinegar, white wine
GETTING READY 1) From the chicken, trim the excess fat. 2) With cold water, wash the chicken and pat dry. 3) Put the chicken in a 12x8x2-inch baking dish. MAKING 4) Combine together the vinegar, ...
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| Pork Tenderloin with Broccoli Recipe | SparkRecipes
butter, pork loin, red pepper, pepper, broccoli, salt, lemon juice
Easy, delicious and healthy Pork Tenderloin with Broccoli recipe from SparkRecipes. See our top-rated recipes for Pork Tenderloin with Broccoli.
Directions: 1. Melt butter in a small saucepan over med...
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| pork loin steaks with steamed asparagus and french beans Recipe | SparkRecipes
pork loin, five-spice powder, asparagus, french beans
this is very quick dish for dinner or lunch.
Start with steaming the french bean and the asparagus for 5 min untill tender. Rub the chinese five spices onto the steakes, melt the butter and fry for 5...
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| Grilled aubergine and tomato tartine
garlic flavored oil, olive oil, parsley, lemon, tomato, cucumber, aubergine/eggplant, parmesan cheese, bread
For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...
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| Grilled Tuna Nicoise Platter
potato salad, black olive, champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, watercress, basil, potato, spring onion, french beans, tomato, garden rocket, tuna, anchovy, eggs, mustard, salt, white wine
1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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