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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Rice Recipe - Food.com
butter,    beef consomme,    onion soup,    pepper,    salt,    rice
This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (June Hebler). Excellent side dish!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeFrench Spaghetti Recipe - Food.com
butter,    green pepper,    olive,    mushrooms,    onion,    tomato,    salt,    parmesan cheese,    pasta,    whipped cream,    milk,    flour
The cream gives this dish a really rich boost.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.5   Calories from Fat 277 g 49 %   Total Fat 30.8 g 47 %   Sa...


Big Bad-Ass Book of Cocktails
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 1290 ratings
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picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeParmesan Lemon Rice Recipe - Food.com
butter,    lemon,    eggs,    salt,    rice,    parmesan cheese,    lemon juice,    water
Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.
Serving S...


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeMacaroni au Gratin Recipe | MyRecipes
butter,    pepper,    mustard powder,    onion,    worcestershire sauce,    salt,    cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour
Learn how to make Macaroni au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook macaroni according to package directions; drain...


picture of recipeSpaghetti Lyonnaise Au Gratin Recipe - Food.com
evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Serving Size: 1 (196) g   Servings Per Reci...


picture of recipeFrench Onion Macaroni and Cheese Recipe - Food.com
butter,    swiss cheese,    chicken stock,    thyme,    pepper,    nutmeg,    bay leaf,    onion,    salt,    cheese,    pasta,    milk,    flour
Macaroni and cheese with caramelized onions, all the flavors of French onion soup.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 983.4   Calories from Fat 3...


picture of recipeRice Salad Recipe by foodlover | ifood.tv
cherry pepper,    french dressing,    green pepper,    pickles,    pepper,    onion,    celery,    eggs,    salt,    mayonnaise,    rice
Combine rice, French dressing, onions, salt and black pepper.   Let stand while preparing remaining ingredients.   Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.   T...


picture of recipeRoast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com
olive oil,    pepper,    ginger root,    basil,    lemon,    garlic,    tomato,    whole chicken,    salt,    pasta,    white wine
Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes.
Serving Size: 1 (520) g   Servings Per Recipe...


picture of recipeChicken and Rice Salad Veronique Recipe - Food.com
chicken breast,    red onion,    olive oil,    walnut,    tarragon,    pepper,    grape,    apple,    spinach,    mustard,    apple cider vinegar,    salt,    rice
Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried.
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. ...


picture of recipeOne Pot Wonder Recipe - Food.com
orzo pasta,    kalamata olive,    chicken stock,    olive oil,    thyme,    pepper,    caper,    dried garlic,    basil,    garlic,    tomato,    tuna,    red wine vinegar,    parmesan cheese,    water
This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand.
Serving Size: 1 (538) g   Servings Per Rec...


picture of recipeCurried Rice Recipe - Food.com
butter,    chicken stock,    curry powder,    bay leaf,    apple,    onion,    garlic,    rice
A simple curried rice that will spice up any bland meat dish.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Calories from Fat 87 g 29 %   Total Fat 9...


picture of recipeCreamy French Onion Chicken And Rice Bake Recipe
chicken breast,    mushroom soup,    onion soup,    pepper,    mushrooms,    rice
This is another one of the 'experiments' I make in my kitchen...
Preheat oven to 325 degrees.   Cut chicken into small bite-sized pieces.   Layer in the bottom of a casserole pan.   Pour uncooked...


picture of recipeWild Rice Au Gratin Recipe - Food.com
butter,    wild rice,    mushrooms,    cheddar cheese
Simple and healthy side dish.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883   Calories from Fat 262 g 30 %   Total Fat 29.2 g 44 %   Saturated Fat 17.6 g ...


picture of recipePasta With Lemon Ham Amp Black Olives Recipe
black olive,    dry cured ham,    olive oil,    thyme,    pepper,    ham,    salt,    pasta,    lemon juice
Good hot or at room temperature as a main or side course.
Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...


picture of recipeCorn and Tomato French Pasta Recipe - Food.com
brie cheese,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    sweetcorn,    mozzarella cheese,    pasta,    lemon juice
When I lived in France, people were always bringing this dish to potluck meals. It's great for when you want noodles but are out of canned tomatoes. I suggest bowtie pasta, but spaghetti works equ...


picture of recipeVegetable Pasta Recipe | SparkRecipes
vegetables,    oil,    onion,    tomato,    pasta,    lemon juice
Tasty, Healthy and Quick
1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...


picture of recipeRosemary Pasta in Roasted Garlic Sauce Recipe - Food.com
butter,    chicken stock,    rosemary,    pepper,    onion,    garlic,    salt,    parmesan cheese,    pasta
Lots of rosemary and garlic - what more could you ask for?
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.7   Calories from Fat 105 g 32 %   Total Fat 11....


picture of recipeRisotto aux Champignons Recipe - Food.com
butter,    risotto rice,    vegetable stock,    saffron,    parsley,    mushrooms,    onion,    parmesan cheese
This is an authentic french recipe, translated from one of my cookbooks. This was the 1st risotto I ever made, and I found it was easy. I make it often for my husband the mushroom lover.
Serving Size:...


picture of recipeFresh Noodles Recipe - Food.com
butter,    egg yolks,    swiss cheese,    olive oil,    white peppercorn,    eggs,    salt,    parmesan cheese,    water,    flour
Found in a French cookbook
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403   Calories from Fat 168 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 9 g 44 %   ...


picture of recipeChard Stuffed With Risotto and Mozzarella Recipe - Food.com
butter,    chard,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    lemon,    salt,    parmesan cheese,    mozzarella cheese
Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out th...


picture of recipeMacronade.....macronade and Rigatoni Recipe - Food.com
tomato paste,    pepper,    onion,    garlic,    tomato,    ham,    beef,    pasta,    sugar,    red wine
This is a hearty meat and pasta dish thats popular in the region of Sete in the south of France.
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calor...


picture of recipeRice Stuffed Dijon Salmon Recipe
vegetable stock,    olive oil,    pepper,    peas,    mushrooms,    carrot,    leek,    spinach,    salmon,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    rice,    sugar
A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold!
...

recipes with the same ingredients...
Rice Stuffed Dijon Salmon Recipe | SparkRecipes


picture of recipeMexican Lasagna Recipe | SparkRecipes
tomato sauce,    ground beef,    cottage cheese,    eggs,    salsa,    mozzarella cheese,    tortilla
Easy, delicious and healthy Mexican Lasagna recipe from SparkRecipes. See our top-rated recipes for Mexican Lasagna.
Brown ground beef; add salsa and tomato sauce. Mix cottage cheese with the egg. In ...


picture of recipeChicken Alfredo Rose Penne Recipe | SparkRecipes
chicken breast,    broccoli,    cheese,    pasta
Easy, delicious and healthy Chicken Alfredo Rose Penne recipe from SparkRecipes. See our top-rated recipes for Chicken Alfredo Rose Penne.
You cook your penne for 15 minutes to 20 minutes. once cooked...


picture of recipeTomato Risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    olive oil,    shallot,    garlic,    tomato,    spinach
Easy, delicious and healthy Tomato Risotto recipe from SparkRecipes. See our top-rated recipes for Tomato Risotto .
Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. A...


picture of recipeJohn's rice pilaf Recipe | SparkRecipes
chicken stock,    carrot,    celery,    rice
steamed rice in broth with vegetables
saute carrots and celery in olive oil. Add cooked vegetables, rice and broth to rice cooker and cook until done. Number of Servings: 10   Recipe submitted by Spark...


picture of recipeRed Wine Risotto with Swiss Recipe | SparkRecipes
swiss cheese,    chicken stock,    olive oil,    onion,    rice,    red wine,    water
This dish takes a little time and patience, but will give you a creamy, delicious rice dish in the end! You can also add other ingredients like mushrooms, shrimp or chicken for variety and turn it int...


picture of recipeFrench Onion Rice Recipe | SparkRecipes
butter,    vegetable stock,    onion soup mix,    mushrooms,    broccoli,    rice,    cheese,    pasta,    water
Easy, delicious and healthy French Onion Rice recipe from SparkRecipes. See our top-rated recipes for French Onion Rice.
Preheat oven to 200 C 1. Cook pasta 2. Add all other ingredients except cheese ...


picture of recipeBaked Cheese Rice Recipe | SparkRecipes
butter,    green pepper,    cayenne pepper,    shallot,    eggs,    salt,    rice,    cheddar cheese,    bread crumbs,    milk
Easy, delicious and healthy Baked Cheese Rice recipe from SparkRecipes. See our top-rated recipes for Baked Cheese Rice.
Mix the green pepper and the shallots. Arrange alternate layers of cooked rice,...


picture of recipeWhite Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes
olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour
got this one from vegcooking.com - French cream sauce without the dairy!
In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...


picture of recipePork And Rice A L'Orange Recipe | SparkRecipes
pork chop,    cinnamon,    raisin,    apple,    rice,    brown sugar,    orange juice,    water
orange pork & rice
makes 4 servings In skillet, brown chops on both sides. Remove and set aside. In same skillet, cook rice in drippings until golden. Stir in water and orange juice. Bring to boil...


picture of recipeBrown Rice Pilaf Recipe | SparkRecipes
orzo pasta,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Easy, delicious and healthy Brown Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Brown Rice Pilaf.
Makes 6 1/2-cup servings Heat olive oil over medium heat in skillet or saute pan....


picture of recipeMacaroni a la Bashamel (3x3 piece) Recipe | SparkRecipes
butter,    tomato sauce,    ground beef,    pepper,    allspice,    onion,    salt,    parmesan cheese,    pasta,    milk,    flour
Delicious, Hearty Pasta with Bashamel Sauce - Not your diet choice, but a half serving on a Holiday weekend, will bring a big smile to your face :). You can compare this to a Lasagna, or other baked p...


picture of recipePearl Barley & Spinach Pilaf with Chicken Recipe | SparkRecipes
meat balls,    chicken thigh,    chicken,    vegetable stock,    barley,    sage,    pepper,    marjoram,    onion,    garlic,    spinach,    salt,    parmesan cheese
This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat
Preheat oven to 325 F. In a deep Dutch oven or other oven-safe skillet (6 quart size works best) heat o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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