The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Ukrainian Kartoplynyky (Potato Pancakes) - Recipe #17595 - Foodgeeks pepper,    potato,    onion,    eggs,    salt,    baking powder,    flour Try this recipe for Ukrainian Kartoplynyky (Potato Pancakes) on Foodgeeks.com Pare, wash, and grate the potatoes on a fine grater. Pour off some of the potato water. Add all the ingredients and mix th...

Ukrainian Pickled Mushrooms - Recipe #19831 - Foodgeeks peppercorn,    bay leaf,    mushrooms,    vinegar,    salt,    sugar,    water Try this recipe for Ukrainian Pickled Mushrooms on Foodgeeks.com 1. Cut the mushroom stems off even with the caps. 2. Cook over medium heat in boiling water with salt until they sink to the bottom, ab...

Ukrainian Easter Paska - Recipe #17745 - Foodgeeks butter,    yeast,    oil,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Ukrainian Easter Paska on Foodgeeks.com Combine water, sugar and yeast until dissolved, 10 minutes. Combine the softened yeast with beaten eggs, add sugar, butter, oil, salt, and m...

Deruny - Ukrainian Potato Pancakes Recipe by kozzak | ifood.tv pepper,    potato,    onion,    eggs,    salt,    sour cream,    cream,    flour Potato pancakes in the Slavic manner. Tasty easy to make! Puree all ingredients except sour cream & cream in a large bowl with a mixer.   Heat skillet & when hot drop in large spoonfuls of mixt...

Ukrainian Cake Nalysnyky with Meringue (Pancakes) - Recipe #17631 - Foodgeeks butter,    egg whites,    vanilla,    eggs,    salt,    sugar,    milk,    flour Try this recipe for Ukrainian Cake Nalysnyky with Meringue (Pancakes) on Foodgeeks.com Melt the butter in a saucepan, stir in the sugar, salt, and flour, and then add the milk gradually. Cook over a l...

Ukrainian Beet Salad with Dill - Recipe #19960 - Foodgeeks butter,    pepper,    dill,    beetroot,    salt,    lemon juice,    whipped cream,    sour cream Try this recipe for Ukrainian Beet Salad with Dill on Foodgeeks.com Place beets in a large saucepan and add enough cold water to cover. Add salt and bring to boil. Cover and simmer for 45 minutes to 1...

Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com butter,    yeast,    walnut,    pecan,    almond,    vanilla extract,    poppy seed,    lemon,    raisin,    prune,    eggs,    bread crumbs,    honey,    sugar,    almond essence,    cream,    milk,    water,    flour This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling. Serving Size...

Ukrainian Overnight Paska or Kolach or Rolls Recipe - Food.com butter,    evaporated milk,    bread flour,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Mix at night and next morning bake. Serving Size: 1 (263) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 832.4   Calories from Fat 269 g 32 %   Total Fat 29.9 g 46 %   Saturated Fa...

Ukrainian Almond Crescents Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    almond,    salt,    brown sugar,    sour cream,    flour Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 141 g 64 %   Total Fat 15.7 g 24 %   Saturated Fat 6.4 g 32 %   Cholesterol 39.2 mg 13 ...

Ukrainian Mayonnaise Recipe - Food.com mustard powder,    horseradish,    eggs,    mayonnaise,    sugar,    lemon juice,    sour cream I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs. Serving Size: 1 (472) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Ukrainian Lokshyna Ring (Egg Noodles) - Recipe #19965 - Foodgeeks butter,    eggs,    salt,    noodles,    cheese,    cream Try this recipe for Ukrainian Lokshyna Ring (Egg Noodles) on Foodgeeks.com Combine the egg noodles with the butter and cheese. Beat the egg whites with the salt until stiff and set them aside. Beat th...

Ukrainian Kolach - Recipe #20139 - Foodgeeks butter,    yeast,    poppy seed,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Try this recipe for Ukrainian Kolach on Foodgeeks.com Dissolve sugar in the lukewarm water and sprinkle the yeast over the top. Let the mixture stand for about 10 minutes. Scald the milk in a large sa...

Ukrainian Meat Cabbage Rolls Recipe - Food.com ground pork,    chicken stock,    pepper,    dill,    onion,    cabbage,    eggs,    salt,    bread crumbs,    tomato juice,    sour cream,    flour For special occasions cabbage rolls are filled with meat. Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241.5   Calories from Fat 117 g 49 %   Total Fat 13.1...

Ukrainian Memorial Bread Recipe - Food.com egg yolks,    butter oil,    yeast,    oil,    sesame seed,    raisin,    eggs,    salt,    honey,    sugar,    water,    flour This is a rich and tasty bread to take to church for a Memorial Service. Serving Size: 1 (988) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2999.7   Calories from Fat 701 g 23 %... recipes with the same ingredients... Ukrainian Memorial Bread - Recipe #21209 - Foodgeeks

Potluck Ukrainian Stuffed Cabbage Rolls Holubsti Recipe - Food.com butter,    oil,    pepper,    onion,    cabbage,    salt,    rice,    tomato juice,    sour cream,    water Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. Serving Size: 1 (209) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI... recipes with the same ingredients... Potluck Ukrainian Stuffed Cabbage Rolls (Holubsti) - Recipe #19873 - Foodgeeks

Yanka's Ukrainian Meatball-Spinach Soup Recipe | MyRecipes lemon peel,    chicken stock,    pepper,    oregano,    onion,    spinach,    turkey,    eggs,    beef,    salt,    rice,    fat,    lemon juice,    flour An old family recipe, this spinach soup comes from the Ukraine, and Mann recommends that you serve it with warm, crusty French bread. Instructions Checklist   Step 1   In a bowl, beat 1 egg to blend. Ad...

Ukrainian Hazelnut Yeast Roll-Ups Rohalyky Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    oats,    hazelnut,    vanilla extract,    cinnamon,    dried ginger,    eggs,    salt,    sugar,    water,    flour Rohalyky is the name for these Ukrainian cookies, filled and rolled up, a little like rugelach in shape. Serving Size: 1 (1686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154...

Mary Pshyk's Ukrainian Borscht Recipe - Food.com white bean,    pepper,    dill,    lemon,    beetroot,    onion,    cabbage,    pork ribs,    salt,    sour cream,    cream,    milk,    flour I love soup, and this borscht is slightly different from others I've seen. This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in ...

Ukrainian Chicken Pie Kurnyk Recipe - Food.com butter,    chicken,    egg yolks,    chicken stock,    parsley,    nutmeg,    dill,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    rice,    baking powder,    lemon juice,    sour cream,    water,    flour Rich pastry with a layer of rice, chicken mixture, mushrooms, hard boiled eggs and dill. Serving Size: 1 (742) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 896.5   Calories from... recipes with the same ingredients... Ukrainian Chicken Pie (Kurnyk) - Recipe #19888 - Foodgeeks

Ukrainian Borschtsch Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...

Ukrainian Sparerib Borsch Recipe - Food.com ribs,    peppercorn,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    vinegar,    salt,    sugar,    tomato juice,    cream,    water Tasty made with spareribs. The ribs are also very good. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 181 g 65 %   Total Fat 20.2 g... recipes with the same ingredients... Ukrainian Sparerib Borsch - Recipe #20285 - Foodgeeks

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

Ukrainian Puffy Kulesha (Spoon Bread) - Recipe #19951 - Foodgeeks butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk Try this recipe for Ukrainian Puffy Kulesha (Spoon Bread) on Foodgeeks.com Scald the milk and keep it boiling hot. Melt the butter in a heavy frying pan, mix in the corn meal, and heat it over a mediu...

Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks buckwheat,    olive oil,    pepper,    onion,    salt,    rice,    water Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...

Ukrainian Chestnut Stuffing - Recipe #17733 - Foodgeeks butter,    chestnut,    pepper,    salt,    bread crumbs,    cream Try this recipe for Ukrainian Chestnut Stuffing on Foodgeeks.com Make a slit in each chestnut shell with pointed knife. Bake the nuts in a hot oven 400 F for 15 minutes, or boil them for the same leng...

Ukrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks butter,    kasha,    buckwheat,    chicken stock,    thyme,    pepper,    onion,    sauerkraut,    salt,    sour cream,    water Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...

Ukrainian Herring Salad - Recipe #17685 - Foodgeeks dill pickle,    pepper,    parsley,    apple,    potato,    beetroot,    spring onion,    onion,    herring,    eggs,    vinegar,    sour cream Try this recipe for Ukrainian Herring Salad on Foodgeeks.com Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove...

Ukrainian Perekladanets (Coffee Cake) - Recipe #17620 - Foodgeeks butter,    egg yolks,    yeast,    nuts,    vanilla,    eggs,    salt,    brown sugar,    sugar,    milk,    water,    flour Try this recipe for Ukrainian Perekladanets (Coffee Cake) on Foodgeeks.com Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukew...

Ukrainian Meat Balls in Sour Cream - Recipe #19895 - Foodgeeks butter,    beef stock,    ground beef,    thyme,    pepper,    onion,    eggs,    salt,    bread,    sour cream,    milk,    flour Try this recipe for Ukrainian Meat Balls in Sour Cream on Foodgeeks.com Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes. Soak the bread cubes in the milk for 5 minutes, then m...

(Korovai) Ukrainian Wedding Bread - Recipe #17627 - Foodgeeks butter,    evaporated milk,    yeast,    lemon peel,    vanilla,    eggs,    salt,    sugar,    rum flavoring,    icing,    water,    flour Try this recipe for (Korovai) Ukrainian Wedding Bread on Foodgeeks.com Combine milk, water, salt, and 2 tablespoons sugar in a large bowl. Add yeast and 2 cups of sifted flour. Mix well and allow to r...

Ukrainian Easter Bread Chyhyryn Style - Recipe #20105 - Foodgeeks egg whites,    cake flour,    vanilla,    salt,    cream of tartar,    sugar,    almond essence,    self raising flour,    flour Try this recipe for Ukrainian Easter Bread Chyhyryn Style on Foodgeeks.com Line the bottom and sides of a 10 inch tube pan (or 2 tall cans, to be traditional) with buttered brown paper, or greased par...

Ukrainian Roast Pork Loin with Caraway Seeds - Recipe #20441 - Foodgeeks pork loin,    beef stock,    pepper,    paprika,    caraway,    potato,    onion,    salt,    stock or broth Try this recipe for Ukrainian Roast Pork Loin with Caraway Seeds on Foodgeeks.com Rub the pork loin with salt, pepper, and caraway seeds and let it stand for 30 minutes. Meanwhile, preheat the oven to...

Ukrainian Chicken Sichenyky (Chicken Patties) - Recipe #17573 - Foodgeeks butter,    pepper,    whole chicken,    eggs,    salt,    bread crumbs,    milk,    water,    flour Try this recipe for Ukrainian Chicken Sichenyky (Chicken Patties) on Foodgeeks.com Wash the chicken and pat dry. Remove the skin and scrape the meat from the bones. The skin and bones need not be wast...

Ukrainian Stuffed Apples for Pork - Recipe #17756 - Foodgeeks butter,    pepper,    parsley,    dill,    caraway,    apple,    celery,    ham,    sauerkraut,    vegetable fat spread,    white wine,    water Try this recipe for Ukrainian Stuffed Apples for Pork on Foodgeeks.com Prepare the apples by removing the stems and cutting off the top. remove the cores. Scoop out the apples, leaving a 1/2-inch shel...

Salat Iz Yaits - Recipe #4537 - Foodgeeks cherry pepper,    spring onion,    garlic,    eggs,    mustard,    salt,    mayonnaise,    sour cream,    yogurt (plain) Try this recipe for Salat Iz Yaits on Foodgeeks.com Mix the sour cream/yogurt, mayonnaise, salt and garlic together. Add the egg, then the other ingredients and mix well. Garnish with the pimiento.   S...

Ukrainian Beef Tenderloin (Kyiv style) - Recipe #17590 - Foodgeeks butter,    beef tenderloin,    pepper,    mushrooms,    onion,    mustard,    salt,    stock or broth,    sour cream,    flour Try this recipe for Ukrainian Beef Tenderloin (Kyiv style) on Foodgeeks.com Remove all the fat and skin from the meat. Cut the meat into 1/2x2-inch strips. Sprinkle lightly with salt and pepper and le...

Ukrainian Baked Potato Squares - Recipe #17683 - Foodgeeks butter,    pepper,    potato,    onion,    eggs,    salt,    baking powder,    bread crumbs,    milk,    flour Try this recipe for Ukrainian Baked Potato Squares on Foodgeeks.com Soften the bread crumbs in the hot milk. Pare, wash, and grate the potatoes on a fine grater. Pour off most of the potato water. Com...

Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) - Recipe #20214 - Foodgeeks butter,    egg yolks,    heavy cream,    chicken stock,    sorrel,    pepper,    onion,    salt,    flour Try this recipe for Ukrainian Sour Leaf Borshch (Shchavlevyi borsch) on Foodgeeks.com In a covered pan , cook the onions in 6 tablespoons butter for 10 minutes; do not brown. Add the sorrel and salt, ...

Ukrainian Potato Soup (Kartoplyanka) - Recipe #20237 - Foodgeeks butter,    pepper,    parsley,    dill,    potato,    carrot,    onion,    celery,    salt,    stock or broth,    cream,    water,    flour Try this recipe for Ukrainian Potato Soup (Kartoplyanka) on Foodgeeks.com Cook the onion in the butter until slightly wilted. Add the vegetables, salt and boiling water. Cook until tender. Press these...

Ukrainian Sweet and Sour Moose Meatballs - Recipe #19899 - Foodgeeks tomato sauce,    beef stock,    cornstarch,    oil,    pepper,    parsley,    onion,    garlic,    eggs,    moose,    mustard,    vinegar,    salt,    bread crumbs,    brown sugar Try this recipe for Ukrainian Sweet and Sour Moose Meatballs on Foodgeeks.com In a large mixing bowl, combine ground moose meat, egg, and minced onion. Stir in salt, pepper, and garlic. Add tomato sau...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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