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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Blue Cheese Dip Recipe - Food.com blue cheese, pepper, chives, cream cheese, sour cream Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill ...
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| Easy Spinach Dip Recipe by Holidaycooking | ifood.tv vegetable soup, water chestnut, spring onion, spinach, mayonnaise, sour cream This spinach dip is a green and georgous dip made with sour cream and mayonnaise base. Combined together with green onions and water chestnuts, the spinach dip is great for spicy grills or fries. In m...
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Strawberry-Port Jam Recipe | MyRecipes lemon peel, nutmeg, strawberry, gelling agent, sugar, port We tried this recipe with fresh strawberries first, but they didn't hold their shape as well as frozen ones. Instructions Checklist Step 1 Chop or crush thawed strawberries in a 4-cup measuring ...
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| Peach Jam Recipe - Food.com butter, peach, gelling agent, sugar, lemon juice Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked. Serving Size: 1 (2264) g Se...
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| Mustard Barbecue Sauce Recipe - Food.com butter, cayenne pepper, mustard, worcestershire sauce, balsamic vinegar, brown sugar, lemon juice This recipe was found on the net and is posted by request. No name was attached. Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 522.3 Calories from Fat 200...
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| Avocado Chip-Dip Recipe by Garrison | ifood.tv avocado, onion, bacon, salt, lemon juice, sour cream Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Avocado Chip-Dip uses some of the best liked combination of ingredients. Follow this easy and ...
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| Peach Freezer Jam Recipe - Food.com peach, gelling agent, sugar, lemon juice This was my Mom's favorite for Peach Jam. Serving Size: 1 (1139) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturat...
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| Blueberry Jam Recipe - Food.com blueberry, gelling agent, sugar, lemon juice Good way to save summer in a jar! Serving Size: 1 (2076) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 827.5 Calories from Fat 2 g 0 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0...
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| Lebanon County Rhubarb Jam Recipe orange, rhubarb, sugar, water Lebanon County Rhubarb Jam recipe Wash and skin the rhubarb and cut into small pieces; add sugar and 1 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice a...
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| Apple Dip Recipe - Food.com walnut, vanilla extract, apple, peanut butter, cream cheese, brown sugar Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.8 Calories from Fat 229 g 48 % Total Fat 25.5 g 39 % Saturated Fat 12.2 g 61 % Cholesterol 62.5 mg 20...
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| Tartar Sauce Recipe - Food.com onion, celery, gherkin, whipped topping, lemon juice This is a quick and easy sauce to use the next time that you have fried seafood. Serving Size: 1 (317) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 33 Calories from Fat 0 g 2 ...
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| Spiced Peach Jam Recipe - Food.com nutmeg, cinnamon, cardamom, peach, sugar, lemon juice This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread. Serving Size: 1 (1783) g Servi...
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| Strawberry Jam Recipe - Food.com strawberry, gelling agent, sugar, lemon juice Perfect for canning and gifting. Makes a nice, spreadable jam. Serving Size: 1 (20) g Servings Per Recipe: 128 AMT. PER SERVING % DAILY VALUE Calories: 46.6 Calories from Fat 0 g 1 % Total Fat 0 ...
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| Garden Fresh Tomato Salsa Recipe - Food.com coriander, jalapeno, onion, garlic, tomato, salt, lime juice Perfect summer recipe to use the garden fresh produce available. Serving Size: 1 (44) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 21.4 Calories from Fat 1 g 5 % Total Fat 0....
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| Cranberry Sauce Recipe | MyRecipes orange peel, cranberry, sugar, orange juice, water Learn how to make Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a medium saucepan over mediu...
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| Chipotle Cranberry Sauce Recipe | Bon Appetit chipotle, cinnamon, cumin, cranberry, garlic, sugar, lemon juice This relish has a smoky, savory quality, thanks to the chiles and garlic. Unlike most cranberry sauces, this recipe doesn t require any added liquid. Step 1 Place chiles in medium saucepan filled wit...
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| Cranberry Sauce Recipe | SparkRecipes cranberry, sugar, water Basic cranberry sauce Boil all ingredients until cranberries pop. Allow to cool. Serving Size: 5 teaspoons Number of Servings: 8.0 Recipe submitted by SparkPeople user SARAKATHRYN76. Share on Facebo...
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| Kiwi Jam Recipe - Food.com kiwifruit, gelling agent, sugar, pineapple juice Goodie, goodie, yum-yum. Serving Size: 1 (1640) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 928.7 Calories from Fat 7 g 1 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Grandma Erma's Spirited Cranberry Sauce Recipe | MyRecipes cranberry, sugar, port, orange liqueur You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra. Instructions Checklist Step 1 Stir together sugar, port, and 3/4 cup water in a heavy 3...
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| Vera's Strawberry Preserves Recipe - Food.com strawberry, sugar, water I love Vera's directions for this recipe. Get ready for a work out! Vera wrote in the margins The shaking is the secret of success! It causes the berries to absorb the syrup and remain plump and w...
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| Three Fruit Marmalade Recipe | Martha Stewart orange, lemon, grapefruit, sugar, water This marmalade is more like a jelly with some shreds of peel. Cut the peel thick or thin, as you like it. Instructions Checklist Step 1 Scrub fruit, place in a large bowl, and cover with boiling wat...
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| Cranberry Sauce Recipe cinnamon, cranberry, brown sugar, sugar, orange juice This was so tasty, I dont like the sauce usually i would buy the jelly but I wanted to try this and it was great!! 1. In a pan place the orange juice and the sugar and stir until dissolved. 2. Add th...
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| strawberry jam - Recipe #22162 - Foodgeeks butter, lemon, strawberry, sugar haohaohia af afdafadfadf The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overrip...
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| Hollandaise Sauce Recipe | MyRecipes butter, egg yolks, salt, lemon juice, water This silky, buttery Hollandaise sauce transforms simple dishes into something special. Serve it over fresh vegetables or with grilled fish or poultry. Instructions Checklist Step 1 Place butter in a...
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| Fudge Sauce Recipe - Food.com butter, cornstarch, vanilla, salt, sugar, cocoa powder, water Try Fudge Sauce from Food.com. - 10341 Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.9 Calories from Fat 23 g 10 % Total Fat 2.6 g 4 % Saturated Fat...
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| Cranberry Sauce Recipe | MyRecipes orange peel, cranberry, sugar, apple juice Learn how to make Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place all the ingredients in a medium saucepan over med...
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| Dill Sauce Recipe - Food.com dill, mustard, lemon juice, sour cream I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce. Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Vanilla Sauce Recipe - Food.com butter, cornstarch, vanilla extract, salt, vegetable fat spread, sugar, water This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else. Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 64....
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| Artichoke Dip Recipe by Microwaverina | ifood.tv paprika, artichoke, mayonnaise, parmesan cheese 1. Blend all ingredients thoroughly. 2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sp...
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| Butterscotch Sauce Recipe - Food.com butter, heavy cream, vanilla, salt, light corn syrup, brown sugar, lemon juice Use as a topping over ice cream, or drizzled over pound cake and fruit. Serving Size: 1 (488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1430.3 Calories from Fat 609 g 43 % ...
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| Hot Fudge Sauce Recipe - Food.com butter, vanilla, sugar, chocolate, whipped cream This is easy to make and great over ice cream. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 371.8 Calories from Fat 247 g 66 % Total Fat 27.5 g 42 % Sat...
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| Hot Fudge Sauce Recipe - Food.com butter, vanilla, salt, sugar, cocoa powder, chocolate, cream I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream. Serv...
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| Nutmeg Sauce Recipe - Food.com butter, cornstarch, nutmeg, salt, sugar, lemon juice, water From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wi...
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| Strawberry Jam Recipe - Food.com butter, lemon, strawberry, balsamic vinegar, sugar, lemon juice Serving Size: 1 (3195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 886 Calories from Fat 14 g 2 % Total Fat 1.6 g 2 % Saturated Fat 0.5 g 2 % Cholesterol 1.7 mg 0 % Sodiu...
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| White sauce recipe - BBC Food butter, white peppercorn, salt, milk, flour Learn how to make the basic white sauce or bechamel for a lasagne, moussaka or pasta bake. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gr...
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| Butterscotch Sauce Recipe - Food.com butter, evaporated milk, golden syrup, vegetable fat spread, light corn syrup, brown sugar Delicious over icecream or hot puddings Serving Size: 1 (414) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5.3 Calories from Fat 0 g 10 % Total Fat 0.1 g 0 % Saturated Fat 0...
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| Hot Fudge Sauce Recipe - Food.com butter, vanilla extract, light corn syrup, sugar, cocoa powder, water Much better than store-bought. Quick and easy. From the Dallas Morning News. Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1174.2 Calories from Fat 221 g ...
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| Strawberry jam Recipe | SparkRecipes strawberry, sugar, lemon juice I got tired of buying jams and jellies that tasted like the sugar, not the fruit. Now I make my own. Simmer strawberries and sugar for 1 - 2 hours, till thickened and dark red. Remove from heat and ad...
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| Hot Fudge Sauce Recipe - Food.com butter, evaporated milk, vanilla, vegetable fat spread, sugar, chocolate I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month. Serving Size: 1 (799) g S...
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| Blue Cheese Dip Recipe - Food.com blue cheese, pepper, parsley, spring onion, garlic, salt, mayonnaise, sour cream Try Blue Cheese Dip from Food.com. - 44698 Serving Size: 1 (50) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 78.4 Calories from Fat 68 g 87 % Total Fat 7.6 g 11 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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