The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vietnamese Stir-Fry Recipe | MyRecipes chicken breast,    hot sauce,    canola oil,    lemongrass,    soy sauce,    salt This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic. Instructions Checklist   Step 1   Heat a large skillet over medium-high he...

Vietnamese Cabbage Recipe - Food.com oil,    pepper,    garlic,    cabbage,    eggs,    soy sauce,    fish sauce A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired. Serving Size: 1 (6...

Vietnamese Garlic Beef Recipe - Food.com red bell pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    fish sauce,    sugar Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 63 g 6...

Honey Ginger Glazed Chicken Recipe - Food.com chicken thigh,    oil,    five-spice powder,    ginger root,    coriander leaf,    onion,    garlic,    soy sauce,    fish sauce,    honey Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262   Ca...

Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    garlic,    celery,    fish sauce,    brown sugar,    lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve,    chicken stock,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    pumpkin,    fish sauce,    sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 36 g 30 %   Total Fat 4.1 g 6 %   Sa...

Vietnamese Beef Stir-Fried With Cauliflower Recipe - Food.com beef flank steak,    cornstarch,    oil,    pepper,    onion,    garlic,    cauliflower,    soy sauce,    salt,    fish sauce,    sugar This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook q...

Dau Hu Kho Gung Braised Tofu With Ginger Recipe - Food.com ground pork,    chili garlic sauce,    oil,    pepper,    ginger root,    spring onion,    garlic,    salt,    fish sauce,    firm tofu Tofu and pork Vietnamese dish. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.2   Calories from Fat 155 g 65 %   Total Fat 17.3 g 26 %   Saturated Fat 4.8 ...

Speedy Vietnamese Chicken Recipe - Food.com chicken,    sesame seed oil,    oil,    pepper,    chili pepper,    onion,    garlic,    salt,    rice vinegar,    fish sauce,    brown sugar Tasty, quick and delicious. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 86 g 36 %   Total Fat 9.6 g 14 %   Saturated Fat 1.5 g 7 %...

Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce,    light soy sauce,    green pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    red chili,    lychee,    spring onion,    garlic,    beef,    salt,    rice,    sugar,    red wine,    water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g   Servi...

Vietnamese Tofu Recipe - Food.com shiitake mushroom,    cornstarch,    peanut oil,    cooking spray,    pepper,    portobello mushroom,    spring onion,    onion,    tomato,    soy sauce,    salt,    firm tofu,    rice,    sugar This Vietnamese recipe is from Cafe Hue, Seattle, Washington. Serving Size: 1 (300) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 235 g 65 %   Total Fat ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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