The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Filet Mignon With Balsamic Glaze Recipe beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. Sprinkle freshly gro...

Swiss Steak Recipe - Food.com beef steak,    tomato soup,    oil,    pepper,    salt,    water,    flour This was my favorite recipe while growing up. I always picked it for my birthday dinner. Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.6   Calories from F...

Steak Saltimbocca Recipe - Food.com beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky a Sunday favorite Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Veal Marsala Recipe pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Spray small nonstick skillet wi...

Swiss Steak | Recipes Wiki | Fandom green pepper,    beef steak,    tomato soup,    oil,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    flour A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Lisbon Steak Recipe Recipe - Food.com butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy This recipe is from Global Recipes.com Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...

Swiss Steak Recipe | MyRecipes beef chuck steak,    oil,    pepper,    onion,    garlic,    salt,    water,    flour This classic Swiss steak recipe is the perfect comfort food dinner. Instructions Checklist   Step 1   Trim fat from steaks. Place each steak between 2 sheets of heavy-duty plastic wrap; flatten each pie...

Pan-Fried Gaelic Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...

Swiss Steak Recipe bell pepper,    beef steak,    oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    flour I just watched Paula Deen make this and it looked wonderful. Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brow...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...

Beef Steak in Beer Recipe - Food.com beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g   Servings Per Recipe:...

Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...

Florentine Beefsteak beef steak,    olive oil,    pepper,    lemon,    salt Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon. Light the grill. Rub the steaks w... recipes with the same ingredients... Florentine Beefsteak Recipe | MyRecipes

Veal Marsala Recipe butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious.. Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Grilled Fillet Steak With Herbs Recipe - Food.com beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful. Serving Size: 1 (11) g...

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...

Mary's Swiss Steak Recipe - Food.com beef steak,    pepper,    paprika,    onion,    salt,    vegetable fat spread,    sour cream,    water,    flour This was a main stay in the Hill household. It put smiles of the kids face when they came in the door and smelled it cooking. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Pan Seared Steaks With Balsamic Onions Recipe - Food.com red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...

Steak Pizzaiola Recipe chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. Pound the steak with a mallet until thin if using bottom round. ...

Mushroom Veal Cutlets With Tomatoes Recipe - Food.com chicken stock,    olive oil,    rosemary,    portobello mushroom,    mushrooms,    garlic,    tomato,    veal,    white wine,    flour Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.3   Calories from Fat 11...

Zurcher Geschnetzeltes - Zurich Veal Recipe Recipe - Food.com butter,    heavy cream,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    veal,    salt,    white wine,    flour This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns). Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories f...

Veal Cutlets Parmesan Recipe - Food.com tomato sauce,    olive oil,    pepper,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs A yummy Italian way to make veal. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 685.6   Calories from Fat 411 g 60 %   Total Fat 45.7 g 70 %   Saturated Fat 1...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

Leftover Steak Cacciatore Recipe - Food.com beef steak,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night. Serving Size: 1 (191) g   Servi...

Gaelic Steak Flambe Recipe - Food.com butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey. Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...

Veal Parmigiana Recipe - Food.com tomato sauce,    oil,    pepper,    onion,    eggs,    veal,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT...

Veal With Tomato Tapenade Recipe - Food.com olive oil,    parsley,    caper,    garlic,    sun dried tomatoes,    anchovy,    veal,    lemon juice Very quick tasty dish to do, could also use lamb steaks or lamb chops Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 104 g 62 %   Tot...

Veal Francaise Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then! Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...

Healthier Italian Cube Steak Recipe - Food.com tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...

Simply Scrumptious Stilton Steak Recipe - Food.com butter,    beef filet mignon,    beef sirloin steak,    stilton cheese,    heavy cream,    chives,    onion,    sherry Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a ...

Wiener Schnitzel Recipe - Food.com pepper,    paprika,    lemon,    eggs,    veal,    salt,    bread crumbs,    fat,    flour I got this recipe from a German lady who served it to us at her home. It is delicious. Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories from F...

Roman Veal Scaloppine Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce. Serving Size: 1 (141) g   Servings Per Recipe: 4 ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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