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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Banana Bread Oatmeal Recipe - Food.com pumpkin pie spice, oatmeal, banana, salt, maple syrup, sugar, water A healthy, yummy and very filling breakfast. Serving Size: 1 (521) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 39 g 12 % Total Fat 4.3 g 6 % Saturat...
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| Spoon Bread Recipe - Food.com butter, cornstarch, eggs, salt, milk I love Spoon Bread! I love this recipe! From House & Garden. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.5 Calories from Fat 132 g 55 % Total F...
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easy banana nut bread Recipe | SparkRecipes butter, nuts, vanilla, banana, eggs, sugar Easy, delicious and healthy easy banana nut bread recipe from SparkRecipes. See our top-rated recipes for easy banana nut bread. Cream together butter, eggs, and sugar until smooth. Add bananas and va...
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| Honey Jalapeno Glaze For Corn Muffins And Cornbread Recipe butter, jalapeno, cayenne pepper, honey I love my corn muffins with this glaze. Sweet, spicy, and butter.. Heat butter in saucepan until melted Stir in jalapeno Bring to simmer Stir in honey and cayenne Bring to simmer again Remove fr...
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| Spoon Bread Recipe - Food.com butter, cornstarch, eggs, salt, baking powder, milk, water This recipe is adapted from Southern Living. Preparation time includes standing time. Serving Size: 1 (148) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 192.5 Calories from F...
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| Garlic Cheese Biscuits Recipe - Food.com butter, dried garlic, cheddar cheese, buttermilk, milk Taste like Red Lobster's bread. Make a meal on these alone. The Web Serving Size: 1 (133) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 590.2 Calories from Fat 323 g 55 % ...
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| Spoon Bread Recipe - Food.com butter, cornstarch, eggs, salt, baking powder, milk My Mother used to serve this years ago, I can still taste it. Warm, light, creamy, and yummy. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.8 Calories...
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| Southern Corn Bread 3 Recipe cornstarch, bicarbonate of soda, oil, eggs, salt, baking powder, buttermilk What makes it southern? Well, for one thing, it's not sweet. But mostly what makes it southern is the method. Heating the oil in the skillet first makes for a wonderful, crispy crust. Preheat oven...
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| Granny Neel's Company Cornbread Recipe - Food.com creamed corn, cornstarch, cooking spray, oil, eggs, fat, sour cream Granny Neal is my culinary hero. Her grandaughter and I have been friends for many years. Granny Neal was a caterer in a very rural part of SW Virginia. She has written several cookbooks which are the...
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| Egyptian Barley Bread Recipe - Food.com barley flour, yeast, eggs, salt, fat, honey, water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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| Chocolate Oat Bran Recipe - Food.com oats, sugar, cocoa powder, water There are lots of recipes for chocolate oatmeal, but very few for any type of oat bran... so I decided to create one just to see what happened, and it didn't turn out so bad!! I did use a half-cup...
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| Oat Bran Pancake Recipe | SparkRecipes egg whites, stevia, oats, vanilla, cinnamon, yogurt (plain) Easy, delicious and healthy Oat Bran Pancake recipe from SparkRecipes. See our top-rated recipes for Oat Bran Pancake. Mix all ingredients in a small bowl. Heat skillet over medium-high heat and light...
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| My Favorite Childhood Spoon Bread Recipe - Food.com butter, cornstarch, eggs, salt, sugar, milk This recipe is another of my old standby recipes for good old southern spoon bread. Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 216.8 Calories from Fat...
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| Passover Rolls Recipe - Food.com matzah meal, oil, eggs, salt, water These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls w...
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| Super-Moist Cornbread Recipe | MyRecipes butter, cornstarch, eggs, sugar, buttermilk Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year! Instr...
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| Passover Rolls Recipe - Food.com matzah meal, oil, eggs, salt, fat, sugar, water These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled. Serving ...
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| Ghorayeba Sand Biscuits Recipe icing sugar, chickpea flour, pistachio, almond, ghee Ghorayeba is one of the most famous cookies all around the midle east countries during the feast period and the end of Ramadan month. Method: 1-Preheat oven to 300F,prepare two large nonstick baking ...
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| Moist Buttermilk Cornbread Recipe | MyRecipes creamed corn, egg substitute, cornstarch, oil, onion, buttermilk Learn how to make Moist Buttermilk Cornbread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a 9-inch cast-iron skillet with cooking...
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| Cheesy Cornbread Recipe | MyRecipes cornstarch, oil, eggs, cheddar cheese, buttermilk Learn how to make Cheesy Cornbread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Coat bottom and sides of an 8-in...
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| Passover Popovers Recipe | Martha Stewart matzah meal, oil, eggs, salt, sugar Serve these popovers at lunch or dinner during Passover alongside a bowl of chicken escarole soup, two recipes from Joan Nathan. Instructions Checklist Step 1 Preheat oven to 375 degrees. Brush a ba...
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| Garlic Spread for French Bread Recipe - RecipeTips.com butter, oil, dried garlic, parmesan cheese, vegetable fat spread Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce. PREP 25 mins COOK ...
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| Kansas City Cornbread Recipe - Food.com cornstarch, eggs, salt, baking powder, fat, milk From the kitchen of Wanda Cupp Thornburg, Moberly MO. Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 225.2 Calories from Fat 72 g 32 % Total Fat 8 g 12 % ...
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| Hoecakes Recipe - Food.com yeast, cornstarch, eggs, fat, water Available through Mount Vernon historical tours, this recipe was given out to our class. Serving Size: 1 (74) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 263.5 Calories from...
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| Bagelach Recipe - Food.com matzah meal, oil, eggs, salt, sugar, water passover bagel rolls Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 146.9 Calories from Fat 97 g 66 % Total Fat 10.8 g 16 % Saturated Fat 1.7 g 8 % Chol...
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| Caney Fork Cornbread Cakes Recipe - Food.com cornstarch, oil, green chili, sweetcorn, eggs, buttermilk, milk This isn't so much a recipe as a method of cooking cornbread in a hurry - especially in small batches. I first encountered these cornbread cakes in Tennessee at a food counter and saw these pancak...
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| Stagecoach Hush Puppies Recipe - Food.com butter, cornstarch, oil, salt, baking powder, sugar, water No egg or milk in this because this is how they were made while on the trail. I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, defi...
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| Mexican Cornbread Muffins Recipe | SparkRecipes creamed corn, cornstarch, canola oil, jalapeno, onion, eggs, salt, cheddar cheese, sugar, milk 24 perfectly delicious muffins - enough for a crowd! Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham. Hard to eat just one, so be careful ...
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| Superb Sourdough Pancakes Recipe | SparkRecipes sourdough starter, bicarbonate of soda, canola oil, eggs, baking powder, sugar Nothing is better than fresh, piping hot pancakes in the morning - these will work with any starter you have going (even toss-off) and are awesome with berries, maple syrup and butter! Enough for two ...
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| Multigrain Malt Waffles Recipe | MyRecipes walnut oil, cooking spray, vanilla extract, eggs, milk Your kids will be so happy to know that waffles are always at the ready—and you’ll be so happy to know that you’ve got a great, healthy, whole-grain mix as the base. Waln...
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| Texas Iron Skillet Cornbread Recipe - Food.com cornstarch, bicarbonate of soda, eggs, salt, fat, buttermilk Try Texas Iron Skillet Cornbread from Food.com. - 11899 Serving Size: 1 (109) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 363.1 Calories from Fat 109 g 30 % Total Fat 12.2 g...
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| Colombian Arepas Recipe - Food.com butter, cornstarch, salt, water This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes...
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| Arkansas Corn Bread Recipe - Food.com cornstarch, bicarbonate of soda, eggs, salt, buttermilk An old cornbread recipe originating in Arkansas Serving Size: 1 (70) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 101.9 Calories from Fat 16 g 17 % Total Fat 1.9 g 2 % Satu...
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| Indian Paper Bread Or Piki Recipe masa harina, cornstarch, salt, water A very thin Mexican bread cooked on the stove top and used to dip in salsa. Mix dry ingredients in a bowl. Pour in the hot water and whisk the batter for a few seconds until it is smooth. Heat a skil...
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| Southern Spoon Bread Recipe - Food.com butter, cornstarch, eggs, salt, milk, water Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (160) g Servings Per Recipe: 8 AMT...
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| Cornmeal Mush Bread Recipe - Food.com creamed corn, cornstarch, oil, eggs, salt, sour cream A cross between cornbread and a corn souffle. The outside will be crunchy with a moist inside. (Junior League cookbook) Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Old World Rye Bread Recipe rye flour, yeast, cornstarch, olive oil, eggs, salt, molasses, sugar, water This is a small loaf, fine grain, but dense old world style rye bread. Almost 100% rye. Slice thinly and serve with meat and cheese etc. If you wish, knead the dough in your bread machine and let rise...
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| Gluten Free Pumpkin Bread Recipe - Food.com butter, gluten free flour, pumpkin pie spice, bicarbonate of soda, vanilla, pumpkin, eggs, salt, sugar This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn! Serving Size: 1 (85) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 186.2 Calor...
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| Spoon Bread Recipe | MyRecipes butter, egg yolks, egg whites, hot sauce, cornstarch, cooking spray, pepper, salt, baking powder, sugar, milk This soufflé-like corn bread is enjoyed in the South and adorns many a Kentucky Derby spread. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 4 ingredi...
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| Spoon Bread Souffle Recipe - Food.com butter, cornstarch, eggs, salt, baking powder, vegetable fat spread, sugar, milk, water This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2. Serving Size: 1 (338) g Servings Per Recipe: 2 A...
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| Quick Swedish Rye Bread Recipe - Food.com rye flour, bicarbonate of soda, caraway, cumin, salt, baking powder, honey, milk, yogurt (plain) This all-rye bread, called matbrod or food bread in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Serving Size: 1 (3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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