The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

African Grilled Chicken Breast Recipe - Food.com chicken breast,    chili dried/powder,    paprika,    ginger root,    garlic,    salt,    lemon juice A good grilled chicken recipe! Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.9   Calories from Fat 132 g 46 %   Total Fat 14.7 g 22 %   Saturated Fat 4.1 ...

Moroccan Grilled Salmon Recipe olive oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    yogurt (plain) This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...

Grilled Prawns With Raw Sauce Recipe - Food.com cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...

Nairobi Meat Rub Recipe - Food.com red peppercorn,    pepper,    dried onion,    dried ginger,    dried garlic,    salt,    sugar This recipe is from Kenya. Serving Size: 1 (204) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 200   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.4 g 2 %   Cho...

Spicy Pork Skewers Recipe | MyRecipes ground pork,    pepper,    paprika,    cumin,    onion,    garlic,    salt Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs. Instructions Checklist   Step 1   Soak 8 bamboo skewers in water... recipes with the same ingredients... Spicy Pork Skewers Recipe - Food.com

Grilled Moroccan Chicken Recipe - Food.com chicken,    oil,    turmeric,    paprika,    cumin,    allspice,    garlic,    salt My daughter's favorite recipe when we have chicken. This recipe came from a Rotisserie Cookbook I had. The marinade/paste for the chicken can be put on as early as that morning, or as late as an h...

Grilled Salmon With North African Flavors Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain) Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo... recipes with the same ingredients... Grilled Salmon with North African Flavors Recipe | EatingWell

Grilled Chicken With Moroccan Spices Recipe - Food.com butter,    chicken,    parsley,    paprika,    coriander leaf,    cumin,    spring onion,    garlic,    salt In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time. Serving...

Moroccan Chicken Kabobs Recipe - Food.com chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...

Moroccan Style Lamb Burgers Recipe - Food.com ground lamb,    chili dried/powder,    oil,    pepper,    paprika,    coriander,    cumin,    spring onion,    garlic,    salt Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 260.2   Calories from Fat 196 g 76 %   Total Fat 21.8 g 33 %   Saturated Fat 8.9 g 44 %   Cholesterol 62.3 mg 20 %...

Turkish Chicken Kebabs With Aleppo Pepper Recipe - Food.com chicken thigh,    aleppo pepper,    tomato paste,    olive oil,    pepper,    lemon,    garlic,    red wine vinegar,    salt,    yogurt (plain) This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers...

Bani Marine Street Beef Kebabs Recipe - Food.com beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...

Spicy Moroccan Chicken Skewers Recipe - Food.com chicken thigh,    yellow/orange bell pepper,    hot sauce,    chili paste,    olive oil,    cooking spray,    coriander seed,    cumin,    garlic,    tomato,    salt,    yogurt (plain) A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time. Serving Size: 1 (217) g   Servings Per Recipe... recipes with the same ingredients... Spicy Moroccan Chicken Skewers Recipe | MyRecipes

Moroccan Spiced Chicken Kebabs Recipe - Food.com chicken breast,    red pepper,    olive oil,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    salt Chicken breasts are cubed, seasoned, then grilled. Serve over couscous. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 80 g 34 %   T...

Harissa Grilled Chicken And Vegetables Recipe chicken breast,    red onion,    bell pepper,    hot sauce,    olive oil,    za'atar,    thyme,    pepper,    summer squash,    broccoli,    salt,    lemon juice I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...

Spiced Lamb Skewers Recipe - Food.com lamb steak,    olive oil,    parsley,    paprika,    coriander seed,    cumin,    garlic,    lemon juice Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Grilled Berbere Kifto Recipe - Food.com ground beef,    peanut oil,    oil,    turmeric,    pepper,    nutmeg,    fenugreek/methi seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    allspice,    onion,    garlic,    eggs,    salt,    red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Moroccan-Inspired Flank Steak Recipe - Food.com beef flank steak,    chili dried/powder,    olive oil,    turmeric,    pepper,    parsley,    oregano,    nutmeg,    ginger root,    cumin,    onion,    garlic,    soy sauce,    sherry,    lemon juice Cook time does not include marinating time. Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.5   Calories from Fat 504 g 59 %   Total Fat 56 g 86 %   Saturat...

Barbecue Sauce for Chicken on the Grill Recipe - Food.com mixed spice,    oil,    turmeric,    pepper,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    mustard,    relish/chutney,    apple cider vinegar,    salt,    tomato ketchup/catsup,    sugar I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are B...

Grilled Chicken With Saffron and Apricots Recipe - Food.com butter,    chicken breast,    yellow/orange bell pepper,    chicken stock,    oil,    saffron,    pepper,    apricot,    onion,    garlic,    spinach,    salt,    honey,    lemon juice From Ricardo. Posted for ZWT - NA*ME Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 123 g 35 %   Total Fat 13.7 g 21 %   Saturated Fa...

Egyptian Chicken Kabobs Recipe | SparkRecipes chicken breast,    curry powder,    turmeric,    parsley,    mustard powder,    cardamom,    lemon,    bamboo shoots,    onion,    tomato,    white vinegar,    salt,    lemon juice,    yogurt (plain) Easy, delicious and healthy Egyptian Chicken Kabobs recipe from SparkRecipes. See our top-rated recipes for Egyptian Chicken Kabobs. 1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the y...

Moroccan swordfish - Recipes - delicious.com.au swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place saffron threads in a bowl w...

Chicken in Balsamic Barbecue Sauce Recipe - Food.com chicken breast,    hot sauce,    chicken stock,    olive oil,    pepper,    mustard powder,    spring onion,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    sugar I found this recipe on-line while looking for South African recipes and it stated: adapted from South African Gourmet Food and Wine by Rosen & Loon Serving Size: 1 (286) g   Servings Per Recipe: 6 ...

Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...

Grilled Fish on Skewers Recipe - Food.com monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...

Moroccan Lamb Kabobs Recipe - Food.com lamb leg,    pepper,    parsley,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones Serving Size...

Grilled Beef Skewers with Moroccan Spices Recipe | MyRecipes beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes. Instructions Checklist   S...

Moroccan Mini Burgers Recipe | MyRecipes ground beef,    oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    onion Make these recipes in 30 minutes or less. Start with 1 pound of ground beef to feed about 4 people; adjust for your family's size. Season it with salt and pepper as you cook. Instructions Checklis...

Moroccan Shrimp Recipe by admin | ifood.tv olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander seed,    cumin,    allspice,    garlic,    shrimp,    salt,    honey,    lime juice,    yogurt (plain) 1. Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.   2. While shrimp marinate, soak 6 (12-inch) wooden skewers...

Benin Style Grilled Striped Bass Recipe - Food.com peanut oil,    oil,    pepper,    chili pepper,    lemon,    bass,    salt This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. Serving Size: 1 (180) g   Servings Per Recipe: ...

Potato and Bacon Kebabs Recipe - Food.com oil,    pepper,    nutmeg,    potato,    bacon A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (recipe #123703) and they become a light luncheon. Serving Size: 1 ...

Grilled Tilapia Recipe Recipe - Food.com green bell pepper,    oil,    red chili,    lemon,    onion,    tilapia,    vinegar,    salt Posting for ZWT 7. This recipe comes from Cereltnet recipes. Tilapia, often called Ngege is a family of fish that are native to the lakes and rivers of Africa. Serving Size: 1 (252) g   Servings Per Re...

Grilled Chicken With Moroccan Spices Recipe - Food.com butter,    parsley,    paprika,    garlic chives,    coriander leaf,    cumin,    garlic,    whole chicken,    salt This a brilliant delicious recipe from one of my favorites - Saveur Magazine! Serving Size: 1 (988) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3244.7   Calories from Fat 2710...

Moroccan Spiced Grilled Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    garlic,    salt,    yogurt (plain) Plan ahead, the chicken needs to marinate 6-10 hours. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.4   Calories from Fat 81 g 33 %   Total Fat 9.1 g 13 ...

Grilled Moroccan Chicken Recipe - Food.com chicken breast,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    basil,    salt,    yogurt (plain) Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer. Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Barbecued Mechoui Lamb Recipe - Food.com lamb leg,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    lemon,    garlic,    orange juice Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb. Serving Size: 1 (3041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

African Barbecued Pork Recipe - Food.com kitchen bouquet,    oil,    curry powder,    apricot,    onion,    garlic,    pork,    apple cider vinegar,    salt,    brown sugar,    water Found at American Profile. Serve over white rice. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 178 g 39 %   Total Fat 19.8 g 30 % ...

Moroccan-Style Grilled Salmon Recipe - Food.com olive oil,    pepper,    paprika,    coriander leaf,    cumin,    garlic,    salmon,    salt,    lemon juice from Restaurant Marrakesh, Epcot in Walt Disney World Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 752.9   Calories from Fat 558 g 74 %   Total Fat 62.1 g 9...

Moroccan Barbecue Chicken Recipe - Food.com chicken breast,    olive oil,    peppercorn,    coriander seed,    coriander leaf,    chili pepper,    cumin,    lemon,    salt Transform barbecued chicken with this simple and quick spice paste. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.4   Calories from Fat 184 g 59 %   Tota...

Grilled Moroccan Beef Ribs Recipe - Food.com oil,    turmeric,    paprika,    cumin,    allspice,    garlic,    beef ribs,    salt If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Serving Size: 1 (9) g   Servings Per Rec...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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