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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Creme Anglaise Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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|  Norwegian Rhubarb Pudding Recipe - Food.com
cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water
So simple and delicious! A great way to use up all that rhubarb in your garden.
Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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Spanish Lemon Ice Recipe - Food.com
lemon, eggs, sugar, milk
End your meal with a cool burst of freshness. Time does not include freezing.
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.6 Calories from Fat 62 g 1...
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|  Bavarian Rice Pudding Recipe | MyRecipes
butter, vanilla, salt, rice, gelatin, sugar, light rum, whipped cream, milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist Step 1 In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...
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|  Vanilla Creme Anglaise Recipe | MyRecipes
egg yolks, heavy cream, vanilla extract, salt, sugar, milk
Vanilla Crème Anglaise
Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Gebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g Servings Per Recipe: 8 AMT...
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|  Lazytown Frosting Recipe - Food.com
butter, cacao, jam/preserve, sugar
For Lazytown chocolate cake or other delights.
Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 640.3 Calories from Fat 414 g 65 % Total Fat 46.1 g 70 % Sa...
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|  Chocolate Pots De Creme Recipe
egg yolks, heavy cream, bittersweet chocolate, sugar, milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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|  Guinness Pudding Recipe - Food.com
bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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|  Easter Cheesecake Recipe - Food.com
butter, heavy cream, almond, vanilla extract, orange, lemon, eggs, cream cheese, sugar
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious!
Serving Size: 1 (166) g Servings Per Recipe: 10 AMT. PER SERVING ...
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|  Swedish Rice Pudding Recipe - Food.com
butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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|  Risotto Rice Pudding Recipe
egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk
From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy!
Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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|  Chocolate Muffins Recipe - Food.com
egg whites, oil, brown sugar, cocoa powder, chocolate, whipped cream
When I first made this my family was celebrating the taste and invention of chocolate!!!
Serving Size: 1 (387) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1148.5 Calories fro...
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|  Lavender Fudge Recipe - Food.com
butter, lavender, chocolate, condensed milk
Chocolate is soothing then you add lavender and you're in Heaven.
Serving Size: 1 (33) g Servings Per Recipe: 27 AMT. PER SERVING % DAILY VALUE Calories: 139 Calories from Fat 68 g 49 % Total...
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|  Ryzogalo or Greek Rice Pudding Recipe - Food.com
egg yolks, cornstarch, cinnamon, rice, sugar, milk, water
The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream!
Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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|  Italian Hazelnut Cookies Recipe | EatingWell
egg whites, hazelnut, vanilla extract, salt, sugar
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than ...
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|  Classic Cheesecake Recipe - Food.com
butter, cornstarch, vanilla extract, eggs, cream cheese, sugar, lemon juice, sour cream
My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...
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|  Dutch Fudge Recipe - Food.com
butter, brown sugar, sugar, milk
I found this on a Dutch cooking site, but written in English. I could have translated it, but getting it in English is much easier, especially for someone as lazy as I tend to be. It's good. In th...
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| Almond Gateau Recipe - Food.com
egg whites, almond, sugar
Typical of the Balearic Islands, This is delicious and so easy to make
Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376.2 Calories from Fat 171 g 46 % T...
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|  English Toffee Candy Recipe - Food.com
butter, walnut, pecan, sugar, chocolate, water
Everyone loves it!!
Serving Size: 1 (58) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 224 g 70 % Total Fat 24.9 g 38 % Saturated Fat 12.3 g 61 % Ch...
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|  Creme Fraiche Recipe
heavy cream, buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...
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|  Dutch Macaroons Recipe
egg whites, almond, sugar, dark chocolate
These unusual biscuits treats are delicious served with coffee. They also make an ideal dessert to serve with ice cream…Can also be made with ground hazelnuts.
Cover two baking sheets with parch...
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|  Financier Cupcakes Recipe - Food.com
butter, egg whites, icing sugar, cornstarch, pistachio, almond, raspberry, peach, honey
I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.
Se...
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|  Cinnamon Stars Zimtsterne Germany From Food Network Kitchens Recipe
egg whites, lemon peel, almond, cinnamon, sugar
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross...
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| Italian Water Ice - Fresh Peach Recipe - Food.com
peach, sugar, lemon juice, water
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted
Serving Size: 1 (171) g Ser...
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|  Stove-Top Rice Pudding Recipe - Food.com
vanilla extract, cinnamon, salt, rice, sugar, milk
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanill...
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|  Perfect Crunchy Pecan Cream Cheese Frosting Recipe Video by Bettyskitchen | ifood.tv
butter, pecan, vanilla extract, cream cheese, sugar
Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream...
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|  Guinness Ice Cream Recipe - Food.com
egg yolks, heavy cream, sugar, stout, milk
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's Black and Tan flavor. Food & Wine Magazine, Feb 2008.
Serving Size: 1 (569) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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|  Chocolate Amaretti Cookies Recipe - Food.com
egg whites, almond, cream of tartar, sugar, almond essence, cocoa powder
This was posted to accompany my Chocolate Amaretti Peaches recipe. Recipe source is my CHOCOLATE cookbook by Christine McFadden & Christine France.
Serving Size: 1 (41) g Servings Per Recipe: 8 ...
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|  Affogato recipe - BBC Food
vanilla ice cream, coffee
A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal.
Put a scoop of ice cream in four bowls, bearing in mind that ...
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|  Chocolate Truffles
butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
In food processor with knife bl...
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|  French Vanilla Ice Cream Recipe - Food.com
egg yolks, egg whites, vanilla extract, sugar, cointreau, cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SE...
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|  French Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract, eggs, salt, sugar, whipped cream, milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping c...
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|  Merlot Strawberries with Vanilla Cream Recipe | MyRecipes
mascarpone, vanilla pod, strawberry, sugar, red wine, lemon juice, whipped cream
Notes: You can make the mascarpone cream up to 2 days ahead; cover and chill. Whisk briefly before serving. You can poach the strawberries up to 4 hours ahead; let stand at room temperature. Instead o...
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|  Lavender-Honey Ice Cream Recipe - Food.com
egg yolks, lavender, honey, whipped cream, half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SER...
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| French Silk Chocolate Frosting Recipe - Food.com
butter, vanilla, sugar, chocolate, milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g Serv...
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|  Finnish Rhubarb Berry Pudding Recipe - Food.com
cornstarch, berries, rhubarb, sugar, water
Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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|  Coconut-Pecan Filling/frosting Recipe | SparkRecipes
butter, egg yolks, evaporated milk, pecan, vanilla, coconut, sugar
a sweet, thick frosting for German chocolate cake
in a large saucepan combine milk, sugar, butter, yolks and vanilla. Cook over medium heat, stirring constantly for 12 minutes or until thickened and g...
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|  Ricciarelli - Traditional Italian Almond Cookies Recipe - Food.com
egg whites, icing sugar, orange peel, almond, baking powder, almond essence
Ricciarelli are wonderful intense flavor almond cookies that originated in the town of Siena, Italy. Very popular year 'round, but especially at Christmas time! I like to add a spoonful of rum or ...
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|  Pear Sorbet Recipe
vanilla pod, pear, sugar, cream, milk, water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup. Add th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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