The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Escargot a La Bourguignonne Recipe - Food.com butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle. Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1... recipes with the same ingredients... Escargot a la Bourguignonne | Recipes Wiki | Fandom Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe

Pot Au Feu Recipe by John04 | ifood.tv mashed potato,    vegetables,    onion,    burger,    cheese A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...

Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...

Banana Souffles Recipe butter,    egg yolks,    egg whites,    banana,    salt,    sugar,    lime juice I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...

Banana Souffles Recipe - Food.com egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice from Food & Wine magazine Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...

Trout Stuff With Fresh Mint And Basil Recipe olive oil,    mint,    basil,    trout,    salt Stuff trout with fresh mint and fresh basil easy to make for romantic dinner. turn oven on to 375   clean the filet of trout and dry   cut in big piece the mint and the basil   cut filet in half   put the...

Ooh-la-la Adult Chocolate Cake Recipe butter,    bittersweet chocolate,    eggs,    sugar This cake may be too decadent to share. So be warned. Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter).   Break the chocolate into a large bowl.   Set over a sauce pan of barely simmer...

Sugarfree Blueberry Sorbet Recipe sweetener,    blueberry,    lemon juice,    water An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.   ... recipes with the same ingredients... Sugarfree Blueberry Sorbet Recipe | SparkRecipes

Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv cloves,    cinnamon,    orange,    sugar,    wine,    water MAKING   1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.   2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.   3. Strain syrup int...

Fruity Mulled Wine Recipe by Microwaverina | ifood.tv cloves,    cinnamon,    orange,    lemon,    brown sugar,    red wine 1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving   mugs.   Re...

Moules Marinieres Recipe olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine A French bistro classic that is easy to make and a real crowd pleaser. Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...

Apple-Brie Omelet Recipe - Food.com butter,    brie cheese,    pepper,    apple,    eggs,    salt,    cream,    milk A fruity and cheesy omelet. Serve with toasted English muffin with apple butter. Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 574.4   Calories from Fat 448...

Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...

Whimsical Mini Quiche Lorraine the Kids Will Love Recipe by holidayscentral | ifood.tv butter,    swiss cheese,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    milk This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. Preheat an oven to 375 degrees F and position a rack...

Basic French Meringue Macaron, By Helen Mcsweeney, Of Tartelette Recipe egg whites,    bittersweet chocolate,    almond,    sugar,    cocoa powder If the flavor weren't so luscious and rich, I would say that these macarons are all about the texture: the crackle of the top crust before it dissolves in your mouth; the creamy interior that melt...

Filbert Macarons Recipe egg whites,    icing sugar,    hazelnut,    sugar This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec Push ground filberts through a sieve with icing sugar (this ... recipes with the same ingredients... Filbert Macarons Recipe | SparkRecipes

Ginger Pear Clafouti Recipe heavy cream,    dried cranberry,    crystallized ginger,    lemon,    pear,    eggs,    maple syrup,    brown sugar Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside.   Combine cream, eggs, sugar, zest, and lemon juice.   Pour mixture over pears in baking dis...

Celeriac With Butter and Lemon - Celeri - Rave Saute Recipe - Food.com butter,    olive oil,    corn oil,    tarragon,    pepper,    parsley,    lemon,    celery,    celeriac,    salt From the French Farmhouse Kitchen by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Creamy Saffron Mussels Recipe | House & Garden olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream A failsafe recipe for creamy saffron mussels, a dish that never fails to impress. Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f... recipes with the same ingredients... Creamy Saffron Mussels Recipe - Food.com

Pears With Maple Syrup, Pecans and Cranberries - Microwave Recipe - Food.com dried cranberry,    pecan,    pear,    maple syrup,    ice cream,    creme freche A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as wel...

French Scrambled Eggs Recipe - Food.com butter,    pepper,    eggs,    salt,    whipped cream Another addition to your brunch repertoire. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.3   Calories from Fat 136 g 70 %   Total Fat 15.2 g 23 %   Satura...

Gluten Free Dutch Babies Recipe | SparkRecipes butter,    rice flour,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    sugar,    milk the kind of apple you use here will make a huge difference in the flavor and texture of this dish--i prefer granny smiths. also, this can be made with regullare flour if you don't want GF--simply ...

Provencal Rosemary Almonds Recipe butter,    almond,    rosemary,    cayenne pepper,    salt A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif Preheat oven to 350 degrees.   Using a b...

Easy and Light Pumpkin Souffle Recipe - Food.com egg yolks,    egg whites,    sweetener,    nutmeg,    cinnamon,    pumpkin,    brown sugar,    milk The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!). Serving Size: 1 (128) g   Servings Per ...

Normandy Coffee Recipe - Food.com cloves,    cinnamon,    allspice,    orange,    brown sugar,    apple juice,    coffee From *The World Encyclopedia of Coffee* -- Per the intro, Normandy is known for its apple orchards & gives its name to many dishes made w/apple juice or apple sauce. This recipe blends the flavour...

Simple Basque Eggs Recipe red pepper,    olive oil,    pepper,    parsley,    shallot,    eggs,    white wine vinegar,    salt Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter,...

Truffle Omelette - Omelette Aux Truffes Recipe - Food.com butter,    pepper,    truffle,    eggs,    salt,    double cream Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat 166 g 74 %   Total Fat 18.5 g 28 %   Saturated Fat 8.5 g 42 %   Cholesterol 448.5 mg 14...

Baked Fruit Stacks Recipe butter,    pineapple,    prune,    peach,    apricot,    brown sugar,    dark rum Make as many fruit stacks as desired, perfect for a great meal of chicken, turkey or game. :) Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune...

Mussels With Saffron Cream Recipe - Food.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    onion,    mussel,    salt,    white wine adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). Serving Size: 1 (311) g   Servings Per Rec...

Berries in Lavender Syrup Recipe | SparkRecipes mascarpone,    lemon peel,    lavender,    blueberry,    berries,    sugar An elegant but simple dessert. The subtle, sweet lavender syrup is complemented by the mascarpone cheese and the tart lemon zest. 1. Place the blueberries in a bowl and pour the lavender syrup over th...

Tangy Maple Terrine Recipe maple syrup,    buttermilk,    milk,    vanilla yogurt Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than van...

Very Blueberry Parfait Recipe - Food.com cottage cheese,    vanilla extract,    blueberry,    sugar,    chocolate I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Summer Berries With Lemon Creme Fraiche Recipe - Food.com lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    lemon juice,    creme freche A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Almond-Cherry-Lavender Crunch Recipe - Food.com butter,    lemon peel,    oats,    almond,    lavender,    cherry,    salt,    honey A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber! Serving Size...

Cool Tangerine Recipe | SparkRecipes peppermint,    basil,    tangerine,    whipped cream Great colorful dessert Surprise your guests with this great dessert. Serve in glass bowls and decorate with mint leaves. Dice tangerines, add crushed mint and basil leaves. Put in bowls decorate with ...

Cream Brulee, Crazy's Way! Recipe egg yolks,    heavy cream,    orange peel,    vanilla extract,    salt,    sugar This is a classic french dessert that is creamy and very easy to make...try this recipe and you will be surprised how easy it is to make........ENJOY Preheat oven to 300 degrees F (150 degrees C) and ...

Pommes Paillasson or Straw Potato Cake Recipe - Food.com butter,    oil,    pepper,    potato,    salt In French this finished dish is said to resemble a woven straw doormat! This recipe comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap! If desired,...

Champignons a La Grecque Recipe - Food.com olive oil,    thyme,    coriander seed,    bay leaf,    button mushroom/champignon,    white wine,    lemon juice Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...

French Apple Yogurt Recipe | SparkRecipes vanilla,    cinnamon,    apple,    apple juice,    yogurt (plain) A delicious, nutritious snack - hot or cold! Leave the skins on the apples in this recipe for added colour, fibre and vitamins. Adapted from the University of Nebraska website.Makes 8 1/2 cup servings... recipes with the same ingredients... French Apple Yogurt Recipe

Patrick's Eggs Paradisio Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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