The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Lebanese Rice Pudding Recipe nuts,    rice,    sugar,    milk,    water This Lebanese pudding is a favorite both summer and winter. Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...

Rose Water and Cardamom Custard Recipe - Food.com custard,    pistachio,    cardamom,    sugar,    rose syrup,    whipped cream,    milk A traditional custard eaten in Saudi and neighbouring Gulf countries. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat 170 g 43 %   To...

Halva Almond Dessert | Recipes Wiki | Fandom butter,    cream of wheat,    almond,    cinnamon,    honey,    sugar,    water Makes 20 x 2-inch squares 1 cup sugar 1 cup honey 2 cups water 1⁄2 tsp cinnamon 1⁄4 lb (1 stick) butter 1⁄2 cup finely ground almonds 1 cup raw cream of wheat Combine the sugar, hone...

Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...

Armenian Honey Rice Pudding Recipe walnut,    almond,    cloves,    cinnamon,    dried ginger,    rice,    honey,    sugar,    water Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother Wash rice and drain.   Place in p...

Saffron Rice Pudding -- Sholeh Zard Recipe - Food.com butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak. Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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