The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Minted green bean salad recipe | BBC Good Food olive oil,    mint,    garlic,    green beans,    balsamic vinegar Just 5 ingredients in this summery vegan salad - you can make it a day in advance too. From BBC Good Food STEP 1   Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain ... recipes with the same ingredients... Minted Green Bean Salad Recipe - Food.com

Leek and Potato Soup Recipe - Food.com chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three! Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Elizabethan Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    chicken stock,    cornstarch,    sunflower oil,    pepper,    nutmeg,    grape,    shallot,    apple cider vinegar,    salt Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Sausage and Mash With Ham and Cheese Recipe - Food.com butter,    potato,    onion,    bacon,    ham,    sausage,    cheese,    milk I'm not a fan of ordinary sausage and mash, but this one I'll happily eat. This recipe will happily multiply up to at least 6 servings, but I only ever cook it for 1, so that's what my pro...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing. Serving Size:...

Celeriac coleslaw recipe | BBC Good Food parsley,    lemon,    apple,    celeriac,    mustard,    mayonnaise This large, knobbly root vegetable is lovely STEP 1   Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half be...

Cauliflower cheese soup recipe | BBC Good Food butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food. STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...

English Pea Salad Recipe - Food.com pickles,    peas,    onion,    eggs,    mayonnaise Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 16 g 14 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 46.6 mg 15 %   Sod...

Corn Chowder with English Peas Recipe | MyRecipes butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...

Shooter's Sandwich Recipe - Food.com beef rump steak,    pepper,    portobello mushroom,    salt This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...

Apple Walnut Salad Recipe - Food.com lemon peel,    walnut,    mint,    lemon,    apple,    mayonnaise,    honey A refreshing apple and nut salad, with the addition of fresh mint! I use a mixture of crisp apples including galas and pink ladies--- I don't peel them, but you may peel your apples if you wish. P...

Leek and Bean Soup Recipe - Food.com cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day. Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...

Pub Mustard | Recipes Wiki | Fandom turmeric,    mustard powder,    salt,    brown sugar,    ale This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ... recipes with the same ingredients... Pub Mustard Recipe - Food.com

Lamb Hotpot Recipe Video by HumanBeans | ifood.tv pepper,    potato,    onion,    lamb,    salt,    water Sonia shows us how to make local speciality Lancashire Hotpot. Heat oven to 180C   Cook for 4-6 hours   For more information please visit: http://www.WhatsCookingGrandma.net/   Recipe Summary   Difficulty...

Dad's Sliced Sausage Recipe - Food.com ground beef,    oats,    pepper,    coriander seed,    salt,    water My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not...

Oven Roasted Tomato Sauce Recipe - Food.com olive oil,    pepper,    garlic,    tomato,    salt,    seasoning,    sugar I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the fre...

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Barbecued Asparagus Recipe - Food.com olive oil,    pepper,    asparagus,    salt,    lime juice Try Barbecued Asparagus from Food.com. - 29700 Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.7   Calories from Fat 62 g 75 %   Total Fat 6.9 g 10 %   Satur...

Roasted Chicken and Root Veggies Recipe - Food.com chicken,    lemon pepper,    chicken stock,    olive oil,    rosemary,    rutabaga,    potato,    carrot,    shallot,    onion,    garlic,    seasoning This recipe was on the package of shallots I purchased awhile back. I made only a few changes. Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1091.8   Calori...

Cheshire and Watermelon Salad Recipe - Food.com cheshire cheese,    feta cheese,    olive oil,    parsley,    watermelon,    red wine vinegar,    orange juice The saltiness of the cheese just complements and brings out the juicy sweetness of the watermelon. This salad is lightly dressed with oil and vinegar. From The Great British Kitchen published by the B...

Asparagus and Almond Soup Recipe - Food.com vegetable stock,    almond,    pepper,    asparagus,    salt An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...

Creamy Lovage and Mustard Salad Dressing Recipe - Food.com pepper,    lovage,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain) I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to ...

Perfect Roast Potatoes Recipe - Food.com sunflower oil,    peanut oil,    potato,    salt,    fat A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and sof...

Chicken Curry Recipe - Food.com butter,    chicken breast,    oil,    curry powder,    onion,    salt,    brandy,    double cream I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called The A...

Britannic Coleslaw | Recipes Wiki | Fandom edam cheese,    pepper,    parsley,    apple,    carrot,    onion,    cabbage,    worcestershire sauce,    salt,    lemon juice,    sour cream,    milk Found in many a good pub on the lunch menu. 2 Apples, cored 1 tablespoon freshly squeezed lemon juice 1/2 lb cabbage, finely shredded 1 medium carrot, grated 1 small Onion, chopped 2 ounces Edam Chees... recipes with the same ingredients... Britannic Coleslaw Recipe - Food.com

Roasted Parsnip and Parmesan Soup Recipe - Food.com pancetta,    chicken stock,    olive oil,    parsnip,    onion,    parmesan cheese,    double cream From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Cauliflower and Watercress Salad Recipe - Food.com walnut,    watercress,    cinnamon,    cauliflower,    orange juice,    yogurt (plain) A simple and refreshing salad. From The Great British Kitchen and published by the British Food Trust. Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 193.9 ...

Barbecued Piggy Scallops Recipe - Food.com butter,    pepper,    parsley,    lemon,    scallop,    bacon Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.2   Calories from Fat 205 g 73 %   Total Fat 22.8 g 35 %   Saturated Fat 11 g 55 %   Cholesterol 68.4 mg 22 %... recipes with the same ingredients... Barbecued Piggy Scallops | Recipes Wiki | Fandom

Turkey Curry Burgers Recipe - Food.com mango chutney,    ground turkey,    curry powder,    dried onion Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for thi...

Roast Parsnips With Honey Recipe - Food.com butter,    oil,    parsnip,    honey Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT....

Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower a very pretty vegatarian soupzaar tour 6 all british food.com Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...

Welsh Onion Cake Recipe - Food.com butter,    pepper,    potato,    onion,    salt Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...

Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. Recipe - Food.com olive oil,    pepper,    chives,    tomato,    balsamic vinegar,    vinegar,    salt VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it. Serving Size: 1 (2) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g...

Hampshire Cream Soup Recipe - Food.com heavy cream,    chicken stock,    sweet sherry,    pepper,    watercress,    potato,    carrot,    onion,    salt The banks of the River Test in Hampshire, England are famous for their abundant watercress. this soup has a velvety texture and is a pale green color. From Great British Cooking by Jane Garmey. Servin...

Gary Rhodes - Pork Chops With Apple Tart Topping Recipe - Food.com butter,    pork chop,    pepper,    lemon,    apple,    salt,    sugar Gary Rhodes recipe Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419.8   Calories from Fat 176 g 42 %   Total Fat 19.7 g 30 %   Saturated Fat 8.2 g 40 %   Chol...

Broccoli and Cheese Soup Recipe - Food.com butter,    red pepper,    vegetable stock,    potato,    onion,    garlic,    celery,    broccoli,    cheddar cheese,    milk You can use fresh or frozen broccoli in this delightful English recipe Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 547.1   Calories from Fat 289 g 53 %   T...

Old-Fashioned Rice Custard Recipe - Food.com vanilla,    raisin,    eggs,    salt,    rice,    sugar,    milk This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391....

Mustardy Pheasant Breasts Recipe - Food.com butter,    tarragon vinegar,    cayenne pepper,    pheasant,    mustard,    white wine vinegar,    double cream More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts. Serving Size: 1 (249) g   Servings Per Rec...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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