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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Ukrainian Borschtsch Recipe - Food.com
butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water
Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997
Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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| Ukrainian Sparerib Borsch Recipe - Food.com
ribs, peppercorn, bay leaf, carrot, beetroot, onion, celery, cabbage, vinegar, salt, sugar, tomato juice, cream, water
Tasty made with spareribs. The ribs are also very good.
Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 278.7 Calories from Fat 181 g 65 % Total Fat 20.2 g...
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 Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks
beef brisket, pepper, parsley, bay leaf, parsnip, carrot, beetroot, onion, garlic, bacon, red wine vinegar, salt, sugar, lemon juice, water
Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com
FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...
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| Ukrainian Lazy Buckwheat Casserole - Recipe #19976 - Foodgeeks
butter, kasha, buckwheat, chicken stock, thyme, pepper, onion, sauerkraut, salt, sour cream, water
Try this recipe for Ukrainian Lazy Buckwheat Casserole on Foodgeeks.com
In saucepan, bring buckwheat, 2 cups (500 mL) water, salt and pepper to boil. Reduce heat to low; cover and simmer for about 30 ...
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| Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks
butter, millet, cured pork, parsley, cloves, bay leaf, allspice, potato, parsnip, carrot, onion, garlic, celery, bacon, pork, sauerkraut, sour cream, water
Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com
Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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