The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Simple Brown Rice Pilaf Recipe - Food.com butter,    brown rice,    garlic salt,    chicken stock,    pepper,    dried onion,    spring onion,    garlic,    salt,    vegetable fat spread This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy! Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER...

Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice Recipe - Food.com wild rice,    brown rice,    chicken stock,    pepper,    cardamom,    lentil,    onion,    water This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I wa...

Welcome Wagon's Lemon Rice Pilaf Recipe - Food.com butter,    lemon peel,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    onion,    salt,    rice,    lemon juice Sounds great and I don't want to lose it. Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.2   Calories from Fat 59 g 24 %   Total Fat 6.6 g 10 %   Satur...

Brown Rice Pilaf Recipe - Food.com brown rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    salt I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too. Serving Size: 1 (146) g   Servings Per ...

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Charleston Shrimp Pilau Recipe - Food.com onion,    tomato,    shrimp,    bacon,    rice Comfort food from the Atlantic coastal South. Sometimes pronounced perloo, recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serv... recipes with the same ingredients... Charleston Shrimp Pilau Recipe by Lucy | ifood.tv

Okra Pilau Recipe - Food.com pepper,    okra,    bacon,    salt,    rice,    water Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allo...

Rice Pilaf With Dried Cherries and Almonds Recipe - Food.com vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal. Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...

Turkey Pilaf Recipe - Food.com butter,    turkey meat,    onion soup mix,    rice,    water This is a good way to use up leftover turkey. It is moist and tasty and very easy to make. Serving Size: 1 (226) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories fr...

Brown Rice Pilaf | Recipes Wiki | Fandom brown rice,    chicken stock,    parsley,    marjoram,    mushrooms,    carrot,    spring onion 1 tsp instant chicken bouillon 1 cup brown rice, quick cooking 1 tsp dried marjoram, crushed 2 tbsp snipped fresh parsley 1 cup sliced fresh mushrooms 1 cup shredded carrot 1 cup thinly sliced green o...

Barley Pilaf Recipe - Food.com butter,    chicken stock,    barley,    pepper,    mushrooms,    onion,    celery,    spinach,    vegetable fat spread,    water A nice change from potatoes or rice. Serve with meat or fish. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (271) g   Servings Pe...

Egg Pilau Recipe - Food.com butter,    onion salt,    chicken stock,    pepper,    parsley,    eggs,    salt,    rice This recipe comes from the Gone With The Wind Cook Book - Famous Southern Cooking Recipes. There is a note in the foreward which I love: Gone With The Wind told of a style of living. as well as a roma...

Mushroom-Chive Pilaf Recipe | MyRecipes chicken stock,    olive oil,    white peppercorn,    chives,    mushrooms,    spring onion,    onion,    garlic,    salt,    rice Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce he...

Brown and Wild Rice Pilaf Recipe - Food.com wild rice,    brown rice,    chicken stock,    thyme,    sage,    marjoram,    mushrooms,    onion,    celery,    vegetable fat spread Try Brown and Wild Rice Pilaf from Food.com. - 20139 Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231   Calories from Fat 89 g 39 %   Total Fat 9.9 g 15 %   ...

Perfect Rice Pilaf Recipe - Food.com butter,    green pepper,    chicken stock,    beef stock,    thyme,    mushrooms,    onion,    rice An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SER...

Liver Pilaf Recipe by admin | ifood.tv butter,    liver,    chicken stock,    pepper,    salt,    rice Put 2 oz. (50 g.) butter and the stock in a large pan.   Bring to the boil and add the rice.   Stir, and then cook slowly until the rice is tender and all the stock absorbed, about 20-30 minutes.   This ...

Rice Pilaf With Curry Powder Seasoning Recipe by Microwaverina | ifood.tv butter,    chicken stock,    curry powder,    raisin,    rice,    vegetable fat spread Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. Heat butter in 2-quart ca...

Tuna Pilaf Recipe by admin | ifood.tv butter,    green pepper,    thyme,    pepper,    mushrooms,    onion,    celery,    tuna,    worcestershire sauce,    salt,    rice,    vegetable fat spread Set electric skillet at 300a ; in skillet cook mushrooms, onion, celery, and green pepper in butter till tender.   Add rice, tuna, Worcestershire sauce, salt, thyme, and pepper; toss to mix.   Reduce he...

Butter Rice Pilaf With Chicken Broth Recipe by Microwaverina | ifood.tv butter,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    celery,    salt,    rice,    vegetable fat spread 1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Micr...

Armenian Wedding Pilaf Recipe by admin | ifood.tv butter,    chicken stock,    almond,    pepper,    date,    raisin,    salt,    rice Wash the rice and drain.   Set aside.   In a heavy skillet, saute the almonds in the two tablespoons of butter.   Place the almonds on paper toweling to drain.   In the same skillet repeat the process wit...

Spicy Barley Pilaf Recipe by admin | ifood.tv chicken stock,    barley,    pepper,    parsley,    mushrooms,    carrot,    onion,    vegetable fat spread 1. Preheat oven to 350 F.   2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat.   3. Transfer ...

Pilaf Florentine Recipe by admin | ifood.tv lemon peel,    chicken stock,    pine nut,    white peppercorn,    nutmeg,    spring onion,    spinach,    rice,    parmesan cheese,    vegetable fat spread In a small saucepan, melt the margarine.   Add the onions and pine nuts.   Cook and stir over medium heat for 4 to 5 minutes or until the onions are tender.   Add the rice.   Cook and stir for 2 minutes m...

Wild Rice Pilaf Culinary Cafe butter,    wild rice,    brown rice,    beef stock,    almond,    mushrooms,    carrot,    onion,    celery In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, c...

Lamb Pilaf Recipe by admin | ifood.tv butter,    cornstarch,    pepper,    cinnamon,    raisin,    onion,    lamb,    rice,    lemon juice,    apple juice Place onions and butter in a 3 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes or until tender.   Stir in remaining ingredients except cornstarch and 2 tablespoons apple juice.   Cover and ...

Microwaved Rice Pilaf Recipe by admin | ifood.tv butter,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    celery,    salt,    rice,    vegetable fat spread,    water Combine butter, onion and celery in 2-quart casserole.   Microwave 3 to 4 minutes on HIGH, or until onion is transparent.   Add rice, parsley, salt, pepper, bay leaf, thyme, broth and water.   Cover.   Mi...

California Pilaf Recipe by admin | ifood.tv tomato sauce,    tomato paste,    green pepper,    ground beef,    pepper,    peas,    olive,    carrot,    onion,    salt,    rice,    water California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for...

Original Vegetable Pilaf Recipe by admin | ifood.tv chili dried/powder,    chicken stock,    oil,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    onion,    cauliflower,    broccoli,    rice 1. In 2-quart microwavable casserole, combine cauliflower, broccoli, carrots, peas, and 2 tablespoons water. Cover and microwave on High 3 minutes, or until tender-crisp; set aside.   2. In 3-quart mic...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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