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dessert: cake, pie and tart, pie and tart, fruit pie and tart
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeItalian Rice Pie Recipe - Food.com
heavy cream,    ricotta cheese,    vanilla,    pineapple,    eggs,    rice,    sugar
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table...


picture of recipeFrench Silk Pie - Recipe #2286 - Foodgeeks
butter,    vanilla,    eggs,    sugar,    chocolate
Try this recipe for French Silk Pie on Foodgeeks.com
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 mi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePortuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com
butter,    lemon flavoring,    cornstarch,    vanilla extract,    coconut,    eggs,    sugar,    almond essence,    milk
This rich little dessert is a cross between a custard and a macaroon.
Serving Size: 1 (734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 71 g 38 %   Tot...


picture of recipeGerman Fruit Pie Recipe - Food.com
butter,    pecan,    vanilla,    coconut,    raisin,    eggs,    vinegar,    sugar
This is the closest recipe I have found that is just like the pie at the Amanna Colonies in Iowa.
Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 327.2   Calo...


picture of recipeClassic Italian Ricotta Pie Recipe
ricotta cheese,    vanilla,    eggs,    sugar
This basic recipe for Ricotta Pie is a CLASSIC during Easter or any time of the year. Perfect blend of sweet/savory. My family has been eating it since I can remember!
Preheat oven to 350 degrees. Mix...


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePie Au Rhum Recipe - Food.com
vanilla,    eggs,    salt,    sugar,    rum flavoring,    whipped topping,    chocolate,    dark rum,    whipped cream,    water
Prep time includes chilling.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.1   Calories from Fat 386 g 62 %   Total Fat 42.9 g 66 %   Saturated Fat 23.5 g...


picture of recipeChocolate Angel Pie Recipe
egg whites,    pecan,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    whipped cream,    water
Takes some time to make. This needs at least two hours to chill.
Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy.   Then add sugar---2 Tablespoons at a time beating after ...


picture of recipeEaster Rice Pie Recipe
ricotta cheese,    vanilla,    cinnamon,    eggs,    rice,    sugar,    milk,    water
Really tasty! It sounds different but please try!
In pot cook rice to al dente. Remove from heat. Drain rice & cool.   Preheat oven to 400.   Beat eggs. Add sugar & vanilla. Add ricotta ...


picture of recipePilgrim Pie Recipe - Food.com
butter,    oats,    vanilla,    coconut,    eggs,    salt,    corn syrup,    sugar
This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...


picture of recipeCrostata Di Ricotta, Mandorla E Arancia Recipe - Food.com
ricotta cheese,    almond,    vanilla extract,    nutmeg,    mint,    orange,    eggs,    sugar,    orange liqueur,    creme freche,    water
Orange Ricotta Almond Tart
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 678.5   Calories from Fat 343 g 51 %   Total Fat 38.1 g 58 %   Saturated Fat 12.4 g 6...


picture of recipeApricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com
butter,    gluten free flour,    icing sugar,    mixed spice,    hazelnut,    nutmeg,    cinnamon,    banana,    fig,    apricot,    sugar,    brandy,    orange juice
Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...


picture of recipePumpkin Pie Oatmeal Recipe | SparkRecipes
pumpkin pie spice,    oats,    pumpkin,    brown sugar,    milk
Easy, delicious and healthy Pumpkin Pie Oatmeal recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pie Oatmeal.
Serving Size: serves 1 Number of Servings: 1   Recipe submitted by SparkPeop...


picture of recipeStrawberry Pie Recipe | SparkRecipes
cornstarch,    strawberry,    strawberry jelly,    sugar,    water
An open top Strawberry pie that is very tasty but surprisingly light
Makes 8 slices Mix Cornstarch and Sugar in Pan on stove Slowly Add Water while stirring Add 1/2 strawberries cook on Medium heat un...


picture of recipeApple Pie Cheescake Recipe | SparkRecipes
butter,    potato starch flour,    rice flour,    pecan,    vanilla pod,    cloves,    cinnamon,    apple,    eggs,    cream cheese,    brown sugar,    sugar,    water
ADAPTED from Manifest Vegan, deveganized.
To make crust, preheat oven to 400 F. Pulse pecans, sugar and superfine brown rice flour in food processor until crumbly. Stir in melted butter with fork unti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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