The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Roasted asparagus wrapped in prosciutto dry cured ham,    olive oil,    pepper,    asparagus,    salt 1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...

Pork Roast With Sauerkraut And Kielbasa Recipe pork loin,    kielbasa,    olive oil,    thyme,    pepper,    sauerkraut,    salt My husband loves this dish! Serve with mashed potatoes and applesauce. Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides.   Remove the roast ...

Roast Leg of Lamb Recipe - Food.com lamb leg,    rosemary,    pepper,    garlic,    salt,    lemon juice Make a roast leg of lamb using this Food.com recipe. Serving Size: 1 (19) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9.1   Calories from Fat 1 g 12 %   Total Fat 0.1 g 0 %   Sat...

roast leg of lamb Recipe | SparkRecipes lamb leg,    olive oil,    rosemary,    cumin,    lemon Easy, delicious and healthy roast leg of lamb recipe from SparkRecipes. See our top-rated recipes for roast leg of lamb. place rosemary, juiced lemons, cumin & oil into processor and blend pour mi...

Roast Beef, English Style Recipe - Food.com oil,    pepper,    mustard powder,    salt,    fat,    meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...

Heather's Crock Pot Italian Beef Recipe - Food.com beef stock,    beef,    salad dressing,    bread A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you c...

Slow Roast Leg of Lamb Recipe - Food.com lamb leg,    olive oil,    coriander seed,    cumin,    salt,    water Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 b...

Crock Pot Italian Pot Roast Recipe - Food.com beef chuck steak,    spaghetti sauce,    pepper,    tomato,    salt A very easy, delicious supper. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fat 533 g 67 %   Total Fat 59.3 g 91 %   Saturated Fat 24 g...

Grilled Italian Beef Roast Recipe by Byron | ifood.tv beef sirloin steak,    italian dressing,    olive oil,    oil Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting. 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals arou...

Slow Cooker German-Style Pork Roast Recipe - Food.com pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...

Easy German Beef Roulade Recipe - Food.com beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...

Bavarian Pork Loin Recipe - Food.com pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut. Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Spanish Chicken with Chorizo and Potatoes chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...

Bella's Crock Pot Italian Beef Recipe - Food.com tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    beef,    salt,    salad dressing,    seasoning,    water Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so g...

Italian Rump Roast Recipe - Food.com beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Roast Pork with Herb Gravy Recipe by christopherr | ifood.tv pork loin,    thyme,    sage,    pepper,    oregano,    onion,    salt,    flour MAKING   1) Using damp towels, wipe the pork   2) In a shallow roasting pan, place the pork, fat side up   3) Insert a meat thermometer into the center of the meat   4) Roast the pork for about 2 1 to 3 h...

Italian Roast Beef 2 Recipe beef rump roast,    onion soup mix,    paprika,    oregano,    cayenne pepper,    dried garlic,    basil,    garlic A different twist on Italian Roast beef with a different cut of meat and roasting juices. Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hour...

Pork Belly Roast Recipe - Food.com pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...

Irish Roast Beast Recipe - Food.com beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...

Italian Crock Pot Roast Recipe - Food.com tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan! Serving Size: 1 (167) g   Servings...

Roast Leg of Lamb with Herbs Recipe | MyRecipes lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill. Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Roast Lamb for Two Recipe | SparkRecipes lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port Recipe courtesy Nigelle Lawson. Marinating time not included. Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ...

Crock Pot Corned Beef Recipe - Food.com corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal! Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Cornish Game Hens with Garlic and Rosemary Recipe | SparkRecipes giblets,    chicken stock,    olive oil,    rosemary,    lemon,    garlic,    hen,    white wine A classic quick and easy dish that will have them begging for more. Portion = 4oz Preheat oven to 450F Pat hens dry and season cavities with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemar...

Robin Hood Chicken Recipe - Food.com chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. Serving ...

Spicy Silverside With Honey and Lime Glaze Recipe - Food.com beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...

Nate's Italian Beef Recipe - Food.com beef chuck steak,    chili dried/powder,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    seasoning,    water A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...

Honey Roast Lamb Recipe by admin | ifood.tv lamb leg,    mustard,    honey 1. Combine honey and Dijon mustard. Brush over lamb.   2. Place fat-side down on a roasting rack. Cook for 10 minutes on medium high.   3. Cook a further 20-22 minutes on medium (for medium) or 30-32 mi...

Mouth Watering Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...

Swedish Pot Roast Recipe - Food.com beef brisket,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    potato,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar From a long-time friend's cookbook compilation. Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1003.2   Calories from Fat 406 g 41 %   Total Fat 45.2 g 69...

Italian Pot Roast for the Crock Pot Recipe - Food.com beef chuck steak,    tomato sauce,    tomato paste,    beef stock,    onion soup mix,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    seasoning,    noodles,    water This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue. Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Oven Roasted Corned Beef And Cabbage Recipe red potato,    corned beef,    carrot,    garlic,    cabbage This alternate method of creating corned beef and cabbage was an instant hit among friends and family. Preheat oven to 350   On a rack in roasting pan, place the brisket and add water to top of rack, ...

Tuscan roasted chicken and vegetables chicken breast,    lemon peel,    oil,    rosemary,    pepper,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    lemon juice Preheat the oven to 190C/Gas 5. 1) Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the courgette and cut it in half crosswise and then cut each piece in half lengthwise once if th...

Pot Roast Lamb in Cider Recipe - Food.com lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Quick Roast Chicken With Potatoes Recipe - Food.com red pepper,    olive oil,    pepper,    potato,    whole chicken,    salt Taken from The New Portuguese Table by David Leite http://leitesculinaria.com This is an easy and flavorful roast chicken, the potatoes cook in the same pan which makes cleanup easy! The red pepper pa...

Italian Roast Beef Recipe - Food.com oil,    pepper,    onion,    beef,    salt,    water Very simple & comes out good everytime. Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651   Calories from Fat 363 g 56 %   Total Fat 40.4 g 62 %   Saturat...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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