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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Aioli Sauce Recipe - Food.com
egg yolks, olive oil, garlic, salt, lemon juice
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread...
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|  Sweet and Sour Chambord Sauce Recipe - Food.com
chicken stock, cornstarch, oil, pepper, spring onion, garlic, soy sauce, rice vinegar, honey, raspberry liqueur
From La Vie de Chambord Liqueur, this is great over pan-seared salmon.
Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 41.8 Calories from Fat 23 g 57 % Tota...
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 Poached Peaches With Raspberry Sauce Recipe - Food.com
cinnamon, cardamom, allspice, raspberry, peach, sugar, apple juice, water
Posted for Zaar World Tour 2005. Source is Moosewood.
Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.8 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % ...
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|  French Sauce Recipe
mustard powder, red wine vinegar, salt, beer/lager
~This is HOT STUFF~
Mix all ingredients in a bowl. Serve,with a hunk of roast beef,pork,hot dogs,or sausage. People Who Like This Dish 7 momo_55grandma Mountianview, AR djimmey EATONVILLE, WA age...
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| Shortcut Bearnaise Sauce Recipe - Food.com
tarragon, parsley, dried garlic, white vinegar, mayonnaise
Bearnaise is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broc...
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| Ravigote Sauce Recipe - Food.com
olive oil, tarragon, pepper, parsley, caper, shallot, mustard, red wine vinegar, salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Cameline Sauce Recipe - Food.com
saffron, nutmeg, ginger root, cinnamon, bread crumbs, brown sugar, wine, water
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.6 Calories from Fat 13 g 6 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium...
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| Sauce Gribiche Recipe - Food.com
egg whites, dill pickle, tarragon, parsley, caper, onion, mustard, salt, mayonnaise
A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish.
Serving Size: 1 (16) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Best Lamb Gravy Recipe - Food.com
redcurrant jelly, lamb stock, olive oil, rosemary, onion, garlic, red wine
A sweet, flavoursome gravy to go with roast lamb.
Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96 Calories from Fat 10 g 10 % Total Fat 1.1 g 1 % Satura...
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| Meatballs in Burgundy Sauce Recipe - Food.com
meat balls, gravy, oregano, onion, tomato ketchup/catsup, noodles, red wine, water
A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends.
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 114.1 Calorie...
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| Remoulade Sauce Recipe
dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup
This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave!
Into a dry food pr...
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|  Tartare sauce
cornichon, champagne vinegar, pepper, caper, gherkin, mustard, white wine vinegar, salt, mayonnaise
1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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