The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Bagels Recipe - Food.com yeast,    oil,    salt,    honey,    water,    flour These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. Serving Size: 1 (103) g   Servings Per Recipe: 8   AM...

Salmon With Gravlax Sauce Recipe - Food.com oil,    pepper,    mustard powder,    dill,    salmon,    salt,    mayonnaise,    honey,    water ZWT6 Scandinavia. From http://www.foodandwine.com. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.9   Calories from Fat 204 g 45 %   Total Fat 22.7 g 34 %... recipes with the same ingredients... Salmon with Gravlax Sauce Recipe | MyRecipes

Sunnudags-Lambasteik - Sunday Roast Recipe - Food.com lamb leg,    pepper,    coriander,    onion,    garlic,    salt,    seasoning In many Icelandic homes this is the mandatory Sunday meal. Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.8   Calories from Fat 303 g 60 %   Total Fat 33....

Silver of the Sea - Icelandic Pickled Herring and Potato Salad Recipe - Food.com red potato,    red onion,    olive oil,    pepper,    dill,    watercress,    herring,    salt,    lemon juice In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Ic...

Abc Breads Recipe - Food.com yeast,    oil,    sesame seed,    wholewheat flour,    salt,    honey,    water,    flour This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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