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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMoroccan Fried Eggplant Recipe - Food.com
oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt
Is usually eaten as a finger food and side dish for fried fish.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 28 g 27 %   Total Fat...


picture of recipeFried Chickpeas Recipe - Food.com
chicken stock,    oil,    parsley,    paprika,    coriander seed,    coriander,    chickpea,    carrot,    onion,    salt
Serving Size: 1 (3743) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1379.6   Calories from Fat 1049 g 76 %   Total Fat 116.7 g 179 %   Saturated Fat 15.2 g 75 %   Cholesterol 0 mg ...


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picture of recipeCurried Couscous Recipe - Food.com
chicken stock,    oil,    almond,    curry powder,    raisin,    spring onion,    salt,    cous cous,    sugar,    lemon juice
an easy quick side dish, with little preparation time.
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 232 g 48 %   Total Fat 25.8 g ...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeRudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com
chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous
Tasty and low in sodium.
Serving Size: 1 (469) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 226 g 47 %   Total Fat 25.2 g 38 %   Saturated Fat 6.1 g 30 %...


picture of recipeLamb Tagine Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice
A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...


picture of recipeTunisian Chicken Recipe - Food.com
chicken breast,    red onion,    chicken stock,    orange peel,    pepper,    oregano,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tomato,    salt,    orange juice,    flour
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 3...


picture of recipeMoroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...


picture of recipeCurry Couscous Recipe - Food.com
light soy sauce,    mango chutney,    red pepper,    curry paste,    vegetable stock,    olive oil,    lemon,    sultana,    spring onion,    garlic,    cucumber,    cous cous
This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...


picture of recipeFried Baby Carrots Recipe - Food.com
olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar
I found this on foodbycountry.com. I'm posting it for ZWT 6.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 46 g 68 %   Total Fat ...


picture of recipeMoroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
...


picture of recipeChicken With Couscous Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    jalapeno,    carrot,    spring onion,    zucchini/courgette,    cous cous
A Mediterranean-flavored chicken and vegetable stew served over couscous. One of my favorites.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.2   Calorie...


picture of recipeChicken Tagine with Seven Vegetables Recipe
chicken,    bell pepper,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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