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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Romanian Potato Salad Recipe - Food.com olive oil, pepper, potato, onion, vinegar, salt I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat. Serving Size: 1 (491) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Littlemafia's Romanian Beans Soup Recipe - Food.com tomato paste, chicken stock, oil, pepper, paprika, onion, bean, pork, vinegar, salt, flour If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without. Serving Siz...
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Romanian Sausage (Matiti) Recipe ground pork, ground beef, bicarbonate of soda, thyme, basil, garlic, salt, water Romanian Sausage (Matiti) recipe. Ready In: 30 min. Makes 1 batch servings, 503 calories per serving Ingredients: water, garlic cloves, baking soda, salt, thyme, basil, ground beef, ground pork In ble...
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| Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks beef chuck steak, suet, beef stock, thyme, pepper, cloves, allspice, garlic, salt Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...
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| Grilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks suet, beef stock, ground beef, bicarbonate of soda, pepper, juniper, caraway, garlic, salt Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...
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| Romanian Chicken with Apricots (Pui cu Caise) - Recipe #20170 - Foodgeeks chicken, chicken stock, oil, pepper, apricot, onion, salt, brown sugar, flour Try this recipe for Romanian Chicken with Apricots (Pui cu Caise) on Foodgeeks.com Heat just enough oil in a large pan to fry and brown the chicken pieces. Remove them from the pan, but keep hot. Pour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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