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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSummer Stir Fry Recipe | SparkRecipes
chicken breast,    green bell pepper,    olive oil,    pepper,    paprika,    cumin,    summer squash,    onion,    tomato,    salt
Local, summer produce!
Slice and chop the vegetables into bite size pieces. Toss them in a dish with olive oil, salt and pepper. Cut chicken into bite size pieces and toss with the Cumin and Paprika. ...


picture of recipeVenison Stir-Fry Recipe - Food.com
snap/snow peas,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    onion,    sweetcorn,    venison,    orange marmalade,    soy sauce
This is a by-request recipe and comes highly recomended.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.2   Calories from Fat 66 g 29 %   Total Fat 7.4 g ...


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picture of recipeStir-Fry Beef Recipe - Food.com
beef sirloin steak,    red bell pepper,    red pepper,    oil,    pepper,    yellow squash,    spring onion,    onion,    garlic,    asparagus,    soy sauce,    rice
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from Plain & Elegant: A Georgia Heritage . The original recipe does not call f...


picture of recipeChicken Sausage Stir Fry Recipe - Food.com
chicken sausage,    green pepper,    carrot,    onion,    garlic,    soy sauce
This was amazing! You would never know it is that low fat! Calories 180, Fat 7g Cholesterol 48mg, Sodium 753mg, Carbohydrate 18g, Fiber 4g, Protein 12g
Serving Size: 1 (191) g   Servings Per Recipe: 4 ...


picture of recipeSouthwestern Stir-fry Recipe - Food.com
pork loin,    green pepper,    dry sherry,    cornstarch,    oil,    cumin,    onion,    garlic,    tomato,    seasoning
An easy, delicious stir-fry, especially in the summer when you have fresh cherry tomatoes and homegrown green pepper! Doesn't get any better than this! Got this from a magazine about 10 years ago,...


picture of recipeMexican Steak Stir-Fry Recipe - Food.com
beef sirloin steak,    green bell pepper,    pinto bean,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salsa
A hearty beef and bean dinner can be on your table in less than 30 minutes. Found this recipe on bettycrocker.com & wanted to keep track of it. I plan to serve this with rice.
Serving Size: 1 (511...


picture of recipeSouthwest Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    red bell pepper,    green bell pepper,    canola oil,    pepper,    coriander,    lime,    onion,    salt
A tasty treat for everyone. Can be served alone, over rice or in a tortilla as a fajita!
Dice chicken, green peppers, red peppers and onion into bite size pieces. Chop cilantro fine. Place canola oil ...


picture of recipeSpinach Cashew Stir Fry Recipe - Food.com
olive oil,    cashew,    pepper,    basil,    raisin,    portobello mushroom,    onion,    garlic,    spinach,    soy sauce,    salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179   Calories ...


picture of recipeVegetarian Mexican Stir-Fry Recipe - Food.com
green pepper,    hot sauce,    brown rice,    black beans,    onion,    tomato,    sweetcorn,    salt,    taco seasoning
1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jif...


picture of recipeStir Fry Veggies With Rice Recipe - Food.com
chicken stock,    cornstarch,    canola oil,    dried ginger,    dried garlic,    yellow squash,    carrot,    broccoli,    salt,    rice,    water
I was looking for a stir fry recipe and Chef Neta was kind enough to locate one by Chef Bec. Unfortunately I didn't have all the ingredients to make what I’m sure is a wonderful dish, so I h...


picture of recipeGrilled Mexican Chicken Stir-fry Recipe
chicken breast,    lemon pepper,    green pepper,    chili dried/powder,    chicken stock,    cumin,    lime,    carrot,    onion,    celery,    soy sauce
Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...


picture of recipeBroccoli and Sweet Peppers Recipe - Food.com
chicken stock,    oil,    ginger root,    onion,    sweet pepper,    broccoli,    soy sauce
Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeBasic Stir Fry Sauce Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    sugar,    water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipePaillard Chicken Recipe Video by BudgetBistro | ifood.tv
chicken breast,    olive oil,    pepper,    tomato,    garden rocket,    salt
In this episode of BudgetBistro we are going to see a very inexpensive chicken recipe, chicken paillard. This chicken recipe has lots of greens and tomato in it. Chicken paillard has very few ingredie...


picture of recipeBoiled Shrimp Recipe by Daly | ifood.tv
red pepper,    horseradish,    shrimp,    worcestershire sauce,    tomato ketchup/catsup
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
1. In small bowl, mix all ingre...


picture of recipeSkillet Baked Beans Recipe by Rafael | ifood.tv
hot sauce,    chicken stock,    onion,    bean,    pork,    mustard,    water
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
1. In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, u...


picture of recipeVaguely Oriental Turkey Hash Recipe - Food.com
oyster sauce,    ground turkey,    peas,    potato,    onion,    celery,    tomato ketchup/catsup
Serving Size: 1 (508) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 433.6   Calories from Fat 90 g 21 %   Total Fat 10.1 g 15 %   Saturated Fat 2.7 g 13 %   Cholesterol 89.7 mg 29 %...


picture of recipeAlambre De Bistec Recipe - Food.com
green bell pepper,    pepper,    onion,    bacon,    beef,    salt,    tortilla
Mexican traditional D2D.
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.5   Calories from Fat 412 g 52 %   Total Fat 45.8 g 70 %   Saturated Fat 16.1 g 80 ...


picture of recipeCrunchy Fried Green Tomatoes Recipe | MyRecipes
green tomato,    matzah meal,    oil,    red peppercorn,    eggs,    salt,    sugar
A coating of matzo meal, which is made from unleavened flour and water, gives this classic dish extra crunch. Look for matzo in the kosher section.
Instructions Checklist   Step 1   Combine first 4 ingr...


picture of recipeOur Best Southern Fried Chicken Recipe | MyRecipes
oil,    pepper,    salt,    fat,    water,    flour
Look no further for that perfect fried chicken recipe. Southerners will find this favorite to be a mouth-watering treasure that they will return to again and again.
Instructions Checklist   Step 1   Com...


picture of recipeHawaiian Pork Stir-fry | Recipes Wiki | Fandom
red bell pepper,    green bell pepper,    snap/snow peas,    cornstarch,    peanut oil,    onion,    eggs,    pork,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    pineapple juice
You can add a can of Chinese baby corn at the end for more color and texture. 1⁄2 cup cider vinegar 1⁄2 cup packed brown sugar 1⁄2 cup ketchup 1⁄4 cup cornstarch 1⁄4 cup ...


picture of recipeStir Fry Sweet and Spicy Peachy Slaw Recipe - Food.com
coleslaw,    red pepper,    chili dried/powder,    oil,    pecan,    pepper,    peach,    shallot,    spring onion,    white vinegar,    salt,    sugar
This is a fun way to make coleslaw. Excellent with fish, chicken, or pork and a nice change to every day coleslaw.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeOriental Style Beef Tips and Veggie Stir Fry Recipe - Food.com
chili dried/powder,    canola oil,    dried ginger,    carrot,    onion,    sweet pepper,    broccoli,    beef,    soy sauce,    tomato ketchup/catsup,    pineapple juice,    water
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw yo...


picture of recipeOven-Fried Chicken Recipe | SparkRecipes
chicken,    cooking spray,    thyme,    white peppercorn,    paprika,    dried garlic,    salt,    vegetable fat spread,    flour
For a spicier version, you can substitute red pepper for the white.
Preheat oven to 400 degrees. Sprinkle salt and pepper over chicken. Combine chicken, flour, garlic powder, paprika, and thyme in a l...


picture of recipeStir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com
light soy sauce,    chicken liver,    rice wine,    green pepper,    sesame seed oil,    peanut oil,    pepper,    onion,    salt
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...


picture of recipeSnow Peas and Chicken Recipe - Food.com
chicken breast,    snap/snow peas,    dry sherry,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    soy sauce,    sugar,    water
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 75 g 25 %   Total Fat 8.3 g 12 %   Saturated Fat 1.4 g 6 %   Cholesterol 65.8 mg 21 %   ...


picture of recipeFunky Fried Chicken Recipe - Food.com
canola oil,    pepper,    paprika,    cayenne pepper,    onion,    garlic,    whole chicken,    salt,    fat,    flour
The Next Food Network Star’s season four winner, Aaron McCargo, Jr.'s terrific recipe.
Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1070.4   Calo...


picture of recipeSouthern Fried Chicken Recipe - Food.com
chicken,    cornstarch,    oil,    pepper,    paprika,    dried garlic,    salt,    flour
Fried chicken always makes me think of Sundays.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1755.5   Calories from Fat 1299 g 74 %   Total Fat 144.4 g 222 ...


picture of recipePineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...


picture of recipeAsian Asparagus Recipe - Food.com
oyster sauce,    chili dried/powder,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    sugar,    water
The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli
Serving Size: 1 (136) g   Servings Per Rec...


picture of recipeGinger Carrots and Broccoli With Sesame Seeds Recipe - Food.com
sesame seed,    pepper,    ginger root,    carrot,    celery,    sweet pepper,    broccoli,    salt,    vegetable fat spread
Colourful and tasty!! from Heart Healthy Cooking by Becel
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 38.4   Calories from Fat 8 g 22 %   Total Fat 0.9 g 1 ...


picture of recipeGarlic Chicken With Quinoa Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    green bell pepper,    quinoa,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    salt
I based this quick and easy stir-fry recipe on a recommendation from Trader Joe's. Quinoa (pronounced keen-wah) is a South American grain, lower in carbohydrates and higher in protein and fat than...


picture of recipeGarlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeFried Cabbage With Bacon Recipe - Food.com
ground beef,    pepper,    mushrooms,    onion,    garlic,    cabbage,    bacon,    salt
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
Servin...


picture of recipeMystery Caribbean Fried Chicken Recipe
chicken,    hot sauce,    oil,    pepper,    paprika,    lemon,    garlic,    soy sauce,    salt,    flour
Mysterious flavor of the Caribbian WoW!
Arrange the chicken pieces in a single layer on a plate. Squeeze the lemon over the chicken and store the chicken in the refrigerator for 15-30 minutes.   Rub th...


picture of recipeChicken.....fried Chicken Recipe - Food.com
chicken breast,    dried potato,    oil,    pepper,    eggs,    seasoning,    crackers,    flour
This is super easy and kids just love to crush up the crackers,also giving you a hand in the prep time.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.2...


picture of recipeFried Dill Pickles Recipe - Food.com
dill pickle,    hot sauce,    oil,    red peppercorn,    paprika,    dried garlic,    eggs,    salt,    flour
These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.3   Calories from Fat 17 g 8 %   ...


picture of recipeBeef Asparagus Stir Fry Recipe - Food.com
beef sirloin steak,    red pepper,    beef stock,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    mushrooms,    water chestnut,    spring onion,    asparagus,    soy sauce,    rice vinegar,    sugar
Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeStir Fry- Chicken With Lemon Mushroom Ginger Sauce Recipe - Food.com
chicken breast,    red bell pepper,    lemon peel,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    spinach,    soy sauce,    sugar,    lemon juice,    water
Lemony chicken stir fry, served over plain brown rice.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.2   Calories from Fat 71 g 36 %   Total Fat 8 g 12 %...


picture of recipeAlmond Chicken and Vegetables Recipe - Food.com
chicken breast,    egg whites,    green pepper,    cornstarch,    peanut oil,    oil,    almond,    white peppercorn,    ginger root,    bamboo shoots,    spring onion,    soy sauce,    salt,    sugar,    white wine
This is a great stir-fry recipe from Southern Living, January 1986. You need a wok for this recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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