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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeKanttarellikastike - Finnish Mushrooms Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pepper,    mushrooms,    onion,    salt
Posted for ZWT 6. Mushrooms in a cream sauce.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.8   Calories from Fat 257 g 83 %   Total Fat 28.6 g 44 %   Sat...


picture of recipeImullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding Recipe - Food.com
potato,    salt,    vegetable fat spread,    sugar,    milk,    flour
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVI...


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picture of recipeFinnish Baked Mushrooms Recipe - Food.com
butter,    egg yolks,    heavy cream,    pepper,    mushrooms,    onion,    salt,    bread crumbs,    lemon juice,    flour
This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442   Calories from Fat 37...


picture of recipeOven-Cooked Potatoes With Onions and Cream Recipe - Food.com
red onion,    potato,    cream
Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFinnish Turnip Caserole Recipe | SparkRecipes
egg whites,    nutmeg,    turnip,    eggs,    bread crumbs,    vegetable fat spread,    brown sugar,    milk
A convenient way to serve turnips for a holiday meal, I prepare the caserole ahead and freeeze it until the day of feasting.
Peal, dice and cook turnip with the nutmeg until soften. Take off heat and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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