Pork Pot pie Recipe | SparkRecipes butter,    pork shoulder,    sweet onion,    chicken stock,    thyme,    sage,    pepper,    parsley,    guinea pepper,    peas,    carrot,    shallot,    garlic,    celery,    eggs,    salt,    fat,    water,    flour A rich & creamy pot pie. Making the pie crust In a big bowel add together the 2c flour, 1 tsp salt, 2 tbsp of both sage, thyme& garlic. Cut the 2/3c. butter into cubes. Cut the butter ...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Pate Brisee I Recipe - Food.com butter,    egg yolks,    salt,    sugar,    milk,    flour In 'Flour' by Joanne Chang. Makes 18 oz. dough, enough for one 9-inch double crust or lattice-top pie Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

Pate' Brisee- French Style Tart Dough Recipe - Food.com butter,    cake flour,    eggs,    salt,    sugar,    water Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 968.1   Calori...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

French Meat Pie Recipe - Food.com ground beef,    pepper,    potato,    onion,    pork,    salt,    seasoning,    pastry My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. S...

Shepherd's Pie Recipe | SparkRecipes mashed potato,    beef stock,    ground beef,    pepper,    paprika,    onion,    sweetcorn Easy, delicious and healthy Shepherd's Pie recipe from SparkRecipes. See our top-rated recipes for Shepherd's Pie. Cook the onion and beef over medium heat until done. Add the corn, beef broth...

French Meat Pie Recipe | SparkRecipes ground pork,    cloves,    cinnamon,    allspice,    onion,    pastry My grandmother made this and it is a traditional family Christmas dish. Cut up onions real fine. Add to pork. Add all spices and cook. Drain fat. You may add more or less spices to taste. Add to pie c...

Shepards Pie Recipe | SparkRecipes ground beef,    pepper,    potato,    onion,    green beans,    salt,    vegetable fat spread,    milk Brown onion and beef in 1 T marg.with salt and pepper in skillet till no longer pink-drain excess fat. Pour into a 2 quart casserole baking dish sprrayed with non stick spray. Top the ground beef with...

French Meat Pie - Recipe #19404 - Foodgeeks ground pork,    ground beef,    thyme,    sage,    pepper,    cinnamon,    dried garlic,    potato,    onion,    salt,    crackers,    pastry Try this recipe for French Meat Pie on Foodgeeks.com Preheat oven to 350 F. Saute ground beef and pork with onions until no longer pink. In another pan boil and mash potatoes with garlic powder, salt ...

Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe | SparkRecipes swiss cheese,    matzah,    pepper,    nutmeg,    spring onion,    eggs,    bacon,    salt It's kosher for passover but not kosher - it's a quiche lorraine baked in a matzo crust! Adaptation of a recipe from Joy of Cooking, for my family's logging purposes. Mix half-and-half, eg...

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