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appetizer,main,side: grill and bbq, kebab
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picture of recipeJamaican Jerk Pork Tenderloin Recipe | MyRecipes
pork loin,    cooking spray,    oil,    thyme,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar
The sweet and spicy marinade gives the pork tenderloin amazing flavor for a 5-star grilling sensation.
Instructions Checklist   Step 1   Place first 15 ingredients in a blender or food processor, and pr...


picture of recipeJamaican Style Beef Kabobs Recipe - Food.com
beef sirloin steak,    hot sauce,    oil,    five-spice powder,    allspice,    sweet potato,    soy sauce
This recipe can either use beef or boneless chicken breasts
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 683.1   Calories from Fat 411 g 60 %   Total Fat 45...


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picture of recipeSpicy Jamaican Jerk Beef Kabobs Recipe | SparkRecipes
hot sauce,    five-spice powder,    allspice,    sweet potato,    onion,    beef
Easy, delicious and healthy Spicy Jamaican Jerk Beef Kabobs recipe from SparkRecipes. See our top-rated recipes for Spicy Jamaican Jerk Beef Kabobs.
Combine spices and hot sauce, rub over meat and pla...


picture of recipeGrilled Jamaican Jerk Chicken Recipe | SparkRecipes
chicken breast,    canola oil,    thyme,    pepper,    nutmeg,    ginger root,    jalapeno,    chili pepper,    allspice,    lime,    spring onion,    onion,    garlic,    salt,    brown sugar,    water
Delicious. Recipe originally from AllRecipes.com calls for a habanero pepper, but a jalapeno had just enough kick for my family.
place chicken in bowl and pour juice from limes and water over. Put asi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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