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 Mary's Finest Kiwi Beef Burgers Recipe - Food.com
egg yolks, tomato sauce, oyster sauce, red onion, parsley, beef
This is the only recipe I will ever use for making beef burgers. No need to fill up the mix with breadcrumbs as the oyster sauce works miracles.
Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. P...
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| Wellington Lamb Burgers Recipe - Food.com
ground lamb, pepper, parsley, nutmeg, lemon, onion, eggs, salt, mayonnaise, horseradish sauce
I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.
Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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1290 ratings
