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appetizer,main,side: salad, soup,casserole and stew
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picture of recipeRomanian Potato Salad Recipe - Food.com
olive oil,    pepper,    potato,    onion,    vinegar,    salt
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Serving Size: 1 (491) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


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picture of recipeRoumanian Mushrooms and Sour Cream Recipe - Food.com
butter,    pepper,    mushrooms,    salt,    sour cream
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
S...


picture of recipeRomanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe
egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water
From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course!
Use a large soup pot.   Chop up and fry one slice of bacon unt...


picture of recipeLittlemafia's Romanian Beans Soup Recipe - Food.com
tomato paste,    chicken stock,    oil,    pepper,    paprika,    onion,    bean,    pork,    vinegar,    salt,    flour
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.
Serving Siz...


picture of recipeRomanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks
butter,    pepper,    lemon,    asparagus,    salt,    bread crumbs,    sour cream
Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com
Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....


picture of recipeRomanian Sausage (Matiti) Recipe
ground pork,    ground beef,    bicarbonate of soda,    thyme,    basil,    garlic,    salt,    water
Romanian Sausage (Matiti) recipe. Ready In: 30 min. Makes 1 batch servings, 503 calories per serving Ingredients: water, garlic cloves, baking soda, salt, thyme, basil, ground beef, ground pork
In ble...


picture of recipeRomanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks
beef chuck steak,    suet,    beef stock,    thyme,    pepper,    cloves,    allspice,    garlic,    salt
Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com
Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...


picture of recipeGrilled Minced Meat Rolls / Mititei - Recipe #18096 - Foodgeeks
suet,    beef stock,    ground beef,    bicarbonate of soda,    pepper,    juniper,    caraway,    garlic,    salt
Try this recipe for Grilled Minced Meat Rolls / Mititei on Foodgeeks.com
Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with you...


picture of recipeCiorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks
chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream
Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com
Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...


picture of recipeRomanian Chicken with Apricots (Pui cu Caise) - Recipe #20170 - Foodgeeks
chicken,    chicken stock,    oil,    pepper,    apricot,    onion,    salt,    brown sugar,    flour
Try this recipe for Romanian Chicken with Apricots (Pui cu Caise) on Foodgeeks.com
Heat just enough oil in a large pan to fry and brown the chicken pieces. Remove them from the pan, but keep hot. Pour...


picture of recipeRomanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) - Recipe #20167 - Foodgeeks
butter,    pork chop,    pepper,    parsley,    chives,    cayenne pepper,    apple,    onion,    garlic,    salt,    fat,    brown sugar,    beer/lager,    flour
Try this recipe for Romanian Pork Chops with Beer Sauce (Cotlete Porc Cu Bere) on Foodgeeks.com
Heat the fat in a pan, spread with half the onions, add the apples, the remaining onion and garlic. Cook...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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