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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, cracker and crisp snacks
dessert
drink
condiments,sauces,toppings

Cuisine From:
the americas
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Tortilla Chips Recipe - Food.com
chili dried/powder,    oil,    cumin,    tortilla,    lime juice
Something healthy to dip if you want to put down the potato chips and butter crackers.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.3   Calories from Fa...


picture of recipeNorwegian Flat Bread Recipe - Food.com
cornstarch,    fat,    water,    flour
From a Norwegian Recipes book of mine.
Serving Size: 1 (104) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fat 66 g 16 %   Total Fat 7.4 g 11 %   Saturated Fa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBanana Crackers Recipe - Food.com
banana,    crackers
This is a yummy, healthy, quick snack for the whole family! I used to munch on this in preschool and now I enjoy it as an adult. You can use your choice of graham cracker, but I love the honey ones. I...


picture of recipeMexican Potato Recipe | SparkRecipes
refried beans,    potato,    salsa
A very quick and nutritious meal, especially good for lunch.
Reheat the baked potato if not already heated. Heat the refried beans in the microwave. Split and open the potato, top with refried beans a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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