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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAsian Peanut Dip Recipe | MyRecipes
garlic,    peanut butter,    soy sauce,    soft tofu,    brown sugar,    lime juice
Adults can use extra dip as a spread for veggie wraps or sandwiches made with grated carrot, sliced cucumber, and lettuce.
Instructions Checklist   Step 1   Place all ingredients in a blender; process u...


picture of recipeAsian Peanut Dip Recipe | MyRecipes
red pepper,    garlic,    peanut butter,    soy sauce,    soft tofu,    brown sugar,    lime juice
Instructions Checklist   Step 1   Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days.   Advertisement   Nutrition Fac...


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picture of recipeIzakaya Sakura Cucumber With Miso Dip Recipe - Food.com
miso,    cucumber,    rice vinegar,    sugar,    sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 7 g 14 %   Total Fat 0.8 g 1 %   Saturate...


picture of recipeHummus w tahini Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
great middle eastern hummus recipe
Blend everything into a past. You will need to put the garbanzo liqued into the blender in order for the blender to blend the paste well enough. You will beed a high...


picture of recipeDaal Masala (Lentil Dip) Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    ginger root,    coriander seed,    cumin,    lentil,    garlic,    salt
This very easy recipe works either as a curry over rice or as a great alternative to hummus. Serve hot or cold with fresh vegetables, naan, pita, or baked tortilla chips. It's a good way to get en...


picture of recipeSake Soy Guacamole Recipe | MyRecipes
sesame seed,    perilla,    ginger root,    chili pepper,    avocado,    spring onion,    soy sauce,    sake,    lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist   Step 1   Scoop avocado flesh into a bowl ...


picture of recipeJade Hummus With Pita Crisps Recipe - Food.com
pitta bread,    olive oil,    sesame seed,    parsley,    paprika,    coriander seed,    coriander,    cumin,    edamame,    garlic,    tahini,    salt,    lemon juice,    water
A great variation on the beloved hummus. Must have with the pita chips as the flavors were born to mingle. The pita chips cooked in my oven in 10 minutes, so you might want to periodically check that ...


picture of recipeIndonesian Dip Recipe - Food.com
chili paste,    garlic,    peanut butter,    soy sauce,    brown sugar,    lemon juice
I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with...


picture of recipeChinese Eggplant Dip Recipe
chili dried/powder,    sesame seed oil,    oil,    ginger root,    coriander,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    brown sugar,    lemon juice
For that New Years Eve gather or ball games!!
1.   Preheat the oven to 425 degrees.   2.   Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pou...


picture of recipeTamarind Dip Recipe - Food.com
tamarind,    pepper,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt
This goes really well with samosas + pakoras (recipes previously posted)
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.4   Calories from Fat 2 g 4 %   Tota...


picture of recipePeanut Hoisin Dip Recipe - Food.com
hot sauce,    hoisin sauce,    sesame seed oil,    spring onion,    peanut butter,    soy sauce,    lemon juice
This recipe comes froma great book called 365 Ways To Cook Chinese by Rosa Lo San Ross.
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 974.2   Calories from ...


picture of recipeHot Peanut Dip Recipe - Food.com
chili pepper,    coconut milk,    shallot,    onion,    peanut butter,    soy sauce
Hot Dip for meat (chicken or other)
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 143 g 77 %   Total Fat 15.9 g 24 %   Saturated Fat ...


picture of recipeTahini Miso Dip Recipe - Food.com
miso,    tahini,    sparkling water,    lemon juice
A great dip for veggies, or use as a sauce with your favorite pasta!
Serving Size: 1 (18) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 120.3   Calories from Fat 73 g 61 %   Total...


picture of recipespicy pumpkin dip Recipe - Food.com
olive oil,    sesame seed,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice
I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy
Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from...


picture of recipeVietnamese Soy Sauce Dip Recipe - Food.com
pepper,    red chili,    lime,    garlic,    soy sauce,    sugar
Tuong Toi Ot in Vietnamese.
Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.4   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Ch...


picture of recipeSatay Dip Recipe - Food.com
red onion,    chili dried/powder,    dry sherry,    sesame seed oil,    olive oil,    ginger root,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    lime juice
Is great served with chicken.
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 138 g 57 %   Total Fat 15.4 g 23 %   Saturated Fat 2.9 g ...


picture of recipeManchurian Dip Recipe - Food.com
red onion,    chili dried/powder,    oil,    pepper,    coriander leaf,    green chili,    cayenne pepper,    carrot,    garlic,    celery,    soy sauce,    salt,    tomato ketchup/catsup,    sugar
A little sweet, a little garlicky, a little fiery, this exotic-tasting dip looks innocent enough, like glorified ketchup. But it packs an addictive punch. Great to serve with drinks before an Indian m...


picture of recipeIndian Eggplant and Onion Dip With Pita Chips Recipe - Food.com
pitta bread,    olive oil,    garam masala,    mint,    coriander leaf,    onion,    garlic,    aubergine/eggplant
Instead of hummus, this is a quick and easy dip to serve for parties. The eggplant, garlic and onions are roasted and then blended with herbs to make this fresh tasting. From Bon Appetit, December 201...


picture of recipeJapanese Edamame Hummus Recipe - Food.com
sesame seed oil,    wasabi,    pepper,    ginger root,    edamame,    garlic,    soy sauce,    water
I thought this up while browsing the new How to Cook Everything Vegetarian. I'm a hummus enthusiast and thought this would be a good twist on the classic idea.
Serving Size: 1 (97) g   Servings Per...


picture of recipeThai Inspired Hummus Recipe
hot sauce,    sesame seed oil,    chickpea,    garlic,    tahini,    salt,    lime juice,    water
I love hummus but wanted something spicier this time.
blend all the ingredients except the water in your food processor until smooth.   add water in small amounts to desired consistency.   i prefer hum...


picture of recipeTandoori Tomato Dip Recipe - Food.com
olive oil,    pepper,    ginger root,    coriander leaf,    cinnamon,    cumin,    allspice,    onion,    garlic,    tomato,    white wine vinegar,    salt,    honey,    sugar
I found this recipe in the Missouri Newspaper from my area.
Serving Size: 1 (974) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 107 g 36 %   Total Fat 11...


picture of recipeHummus Recipe | SparkRecipes
cayenne pepper,    cumin,    chickpea,    garlic,    salt,    lemon juice
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
Drain garbanzo beans, reserving 1/4 cup of the liquid. Place in food processor along with the remaini...


picture of recipeHummus Recipe | SparkRecipes
lemon peel,    olive oil,    cayenne pepper,    chickpea,    tahini,    lemon juice
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
Place all ingredients except the oil in a food processor and blend until smooth. Add oil after smooth...


picture of recipeHummus Recipe | SparkRecipes
paprika,    dried onion,    chickpea,    garlic,    tahini,    salt
a fat-free version of hummus!
Pour all ingredients in a food processor and blend until smooth, or until it reaches your desired consistency. Makes 8, 1/4-cup servings Number of Servings: 8   Recipe sub...


picture of recipeHummus Recipe | SparkRecipes
light soy sauce,    parsley,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    apple cider vinegar,    tahini,    salt,    lemon juice,    water
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
In a small saucepan, saute onions and garlic in a splash of oil on medium heat until onions are trans...


picture of recipeHUMMUS Recipe | SparkRecipes
pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
EXCELLENT AND EASY....
Combine all ingredients in blender or food processor and blend until smooth. Keeps in refrigerator for 6 days. Serve with Naan bread or pitas. Makes 8 1/4 cup servings. Number o...


picture of recipeQuick Hummus Recipe | SparkRecipes
sesame seed oil,    chickpea,    garlic,    lemon juice
Healthy Vegetarian Snack
Dump the chick peas into a food processor with the sharp blade on the bottom (save some of the juice from the can to add if you want creamier hummus). Turn it on. While it...


picture of recipeSkinny Hummus Recipe | SparkRecipes
sesame seed oil,    olive oil,    pepper,    dried garlic,    chickpea,    salt,    lemon juice
All the taste and nutrition of Regular Hummus, a fraction of the calories and fat.
Put all ingredients into food processor or Blender, blend until smooth. Makes approx. 2 C. Serving size 2 T.   Share o...


picture of recipeBlack Bean Dip - Asian Recipe | SparkRecipes
hoisin sauce,    black beans,    sesame seed oil,    cayenne pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar
A delicious vegan bean dip
Place all ingredients in a blender or food processor. Serve as a dip or spread. Serving Size = 1 Tablespoon Number of Servings: 16   Recipe submitted by SparkPeople user JUDI...


picture of recipeEdamame hummus
lemon peel,    olive oil,    parsley,    coriander seed,    cumin,    edamame,    lemon,    garlic,    bean,    tahini,    salt,    water
1) Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.   2) In a food processor, puree the edamame, tahini paste, water, lemon zest and juice, garlic, salt, cu...


picture of recipeJalapeno Cilantro Hummus Recipe | SparkRecipes
chili dried/powder,    pepper,    coriander leaf,    jalapeno,    chickpea,    garlic,    tahini,    salt
Yummy and spicy! This recipe was a hit at work!
Peel all the chickpeas by hand (quite easy, just takes a few minutes) Combine all ingredients in a food processor and mix until creamy. If more liquid i...


picture of recipeSpicey Low Fat Hummus Recipe | SparkRecipes
hot sauce,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    sweet pepper,    tahini,    salt
Easy, delicious and healthy Spicey Low Fat Hummus recipe from SparkRecipes. See our top-rated recipes for Spicey Low Fat Hummus.
In a food processor, combine all ingredients until smooth. Makes about ...


picture of recipeEda'mole
wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water
1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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