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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
All Cuisine
the americas
asia
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: ::milk-free jam,jelly-and-preserve recipes       

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeOriental Rhubarb Jam | Recipes Wiki | Fandom
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Makes about four 6 ounce jars. 1 lb rhubarb finely chopped 1⁄2 tsp five spice powder dash hot pepper sauce 3 cup granulated sugar 1⁄4 cup chopped candied ginger 3 tbsp lemon juice In a sau...


picture of recipeChilli Jam Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCrystallized Ginger Recipe - Food.com
ginger root,    sugar,    water
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Serving Size: 1 (0) g   Servings Per Recipe: 1   A...


picture of recipeMango Chutney - 1 Recipe - Food.com
ginger root,    red chili,    mango,    raisin,    currant (zante),    prune,    garlic,    vinegar,    salt
A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches.
Serving Size: 1 (515) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories ...


picture of recipeNuoc Cham (Vietnamese Chili Sauce for Dipping) Recipe
red chili,    garlic,    vinegar,    fish sauce,    sugar,    lemon juice
Mince chilies and garlic finely and place in a mortar.   Mash with the heel of a cleaver or pestle.   Add sugar and stir until it dissolves.   Add fish sauce, vinegar and lemon juice, stirring between ea...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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