The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Coconut Macaroons Recipe - Food.com desiccated coconut,    cornstarch,    eggs,    salt,    sugar From Flo-Bjelke-Peterson's Classic Country Cooking book. Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.4   Calories from Fat 17 g 29 %   Total Fat 1.9...

Kiwi Ice Recipe - Food.com orange peel,    kiwifruit,    sugar,    lemon juice,    apple juice Light, refreshing and cooooollll! Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g...

Carrot and Poppy Seed Muffins Recipe - Food.com canola oil,    oil,    poppy seed,    cinnamon,    carrot,    eggs,    brown sugar,    self raising flour A light and moist muffin....Mmmm . Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.6   Calories from Fat 142 g 45 %   Total Fat 15.8 g 24 %   Saturated Fat ...

Apple and Pecan Cake Recipe - Food.com bicarbonate of soda,    oil,    oats,    pecan,    allspice,    apple,    eggs,    brown sugar,    self raising flour From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated. Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER ...

Wacky Cake Recipe - Food.com oil,    vanilla,    vinegar,    sugar,    cocoa powder,    self raising flour,    water From Grassroots magazine. No eggs or dairy in this recipe. Untried by myself. Serving Size: 1 (735) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2166.3   Calories from Fat 651 g...

Chocolate Hazelnut Biscotti Recipe - Food.com hazelnut,    orange,    eggs,    baking powder,    sugar,    cocoa powder,    flour Another fabulous recipe in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It's part of a suggested Father's Day luncheon. I am postin...

Bestest Apple Cake Recipe - Food.com nuts,    apple,    eggs,    baking powder,    sugar,    flour This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, rem...

Apple Cranberry-Nut Pie Recipe - Food.com dried cranberry,    shortcrust pastry,    hazelnut,    sultana,    apple,    eggs This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it. Serving Size: 1 (143) g   Servings Per Re...

Carob Fudge Recipe - Food.com desiccated coconut,    sunflower seeds,    vanilla extract,    sesame seed,    carob,    peanut butter,    honey,    peppermint flavoring Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 176.4   Calories from Fat 100 g 57 %   Total Fat 11.2 g 17 %   Saturated Fat 2.2 g 10 %   Cholesterol 0 mg 0 %   S...

Barriball Fruitcake Recipe - Food.com vanilla extract,    cinnamon,    dried ginger,    fruit,    self raising flour,    orange juice No eggs, No sugar, No butter, can be cut into slices and frozen as I do. Serving Size: 1 (1753) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 1 g 2 %   To...

Passionfruit Flummery Recipe - Food.com shortbread,    passionfruit,    lemon,    eggs,    gelatin,    sugar,    water Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.4   Calories from Fat 24 g 14 %   Total Fat 2.8 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 105.8 mg 35 %   ...

Aussie Marshmallows Recipe - Food.com coconut,    gelatin,    sugar,    water Marshmallows are always a favourite for children. You can colour them really with whatever colourings you fancy. You can also use toasted coconut over plain white mallows. To colour your coconut just ...

Anzac Biscuits Recipe - Food.com desiccated coconut,    bicarbonate of soda,    oats,    wholewheat flour,    vegetable fat spread,    honey,    brown sugar,    water,    flour This is the first time that I made Anzac cookies. Even though I use microwave(with oven function). It is a bliss! Smells and tastes very nice! I love the crispy texture! Serving Size: 1 (70) g   Servin...

Basic Biscuits Recipe - Food.com egg whites,    mixed spice,    bicarbonate of soda,    vanilla,    vegetable fat spread,    brown sugar,    sugar,    flour This is a very basic biscuit/cookie recipe but still taste nice. Many variations can be made. Please note the recipe i changed this from makes 2 1/2 dozen but my recipe makes 5-6 dozen. My biscuits ar...

Very Berry Fruit Terrine With Maple Custard Recipe - Food.com custard,    strawberry,    blueberry,    raspberry,    cherry,    gelatin,    maple syrup,    sugar,    grape juice This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Apple Crumble for Healthy Eaters Recipe - Food.com sunflower seeds,    walnut,    almond,    cinnamon,    raisin,    strawberry,    kiwifruit,    apple The culmination of these ingredients give this dish a refreshing Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 188 g 47 %   Total ...

The Easiest Fruitcake Ever! Recipe - Food.com dried fruit,    self raising flour,    coffee This has replaced our family Christmas cake it is so good. You can easily add or change flavour to suit yourselves. Suggestions: trying adding rum essence; add a handful of nuts and glace cherries at ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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