The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Oriental Chicken Soup Recipe - Food.com chicken,    sesame seed oil,    carrot,    bok choy,    salt,    noodles,    water Another quick and easy asian soup. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 2....

Chinese Chicken Soup Recipe chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...

Egg Drop Soup Recipe - Food.com chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs Try Egg Drop Soup from Food.com. - 36271 Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...

Fish In Sour Soup Recipe banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...

Jade Soup Recipe - Food.com chicken breast,    egg whites,    chicken stock,    cornstarch,    oil,    spinach,    salt,    sherry,    water This is a beautiful soup to look at and delicious to eat. Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories from Fat 65 g 36 %   Total Fat 7.3 g...

Apple Soup Recipe pork shoulder,    date,    apple,    onion,    salt,    water An unexpected use of apples but it turns out to be one of the most tasty and refreshing soup I’ve had! The natural sweetness of the soup is pure bliss… Blanch the pork ribs by putting the...

Egg Flower Soup Recipe - Food.com light soy sauce,    chicken stock,    spring onion,    tomato,    eggs This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe. Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Cantonese Soup Recipe - Food.com chinese cabbage,    chicken stock,    oil,    pepper,    dried ginger,    pork,    soy sauce,    noodles Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 108.1   Calories from Fat 55 g 51 %   Total Fat 6.1 g 9 %   Saturated Fat 1.3 g 6 %   Cholesterol 16.7 mg 5 %   So...

Egg Drop Soup Recipe - Food.com chicken stock,    cornstarch,    spring onion,    eggs,    salt,    water I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give ...

Lucky Chinese Soup Recipe | MyRecipes chili flavored oil,    shiitake mushroom,    chicken stock,    sesame seed oil,    pepper,    bamboo shoots,    spring onion,    eggs,    fish sauce,    firm tofu,    sugar Learn how to make Lucky Chinese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring broth to a boil in covered 2-quart saucepan; a...

Spinach Egg Drop Soup Recipe - Food.com chicken stock,    white peppercorn,    ginger root,    spinach,    eggs From Food and Wine magazine. Includes ginger. Quick and good. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 55 g 37 %   Total Fat 6.2...

Asian Egg Drop Soup Recipe - Food.com chicken stock,    cornstarch,    ginger root,    chives,    eggs,    salt I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restau...

Oriental Soup with Mushrooms, Bok Choy, & Shrimp Recipe | MyRecipes shiitake mushroom,    chicken stock,    sesame seed oil,    cooking spray,    ginger root,    coriander leaf,    spring onion,    bok choy,    shrimp,    soy sauce,    lime juice,    water This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Serve with gourmet crackers for a light meal. Instructions Checklist   Step 1   Heat oil in a large Dutch oven...

Cantonese Corn Soup Recipe - Food.com egg whites,    rice wine,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    ham,    salt,    sake,    water From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.3   Calories from Fat 28 g 13 %   Total Fat 3.1 g 4...

Egg Flower Soup Recipe | MyRecipes chicken stock,    sesame seed oil,    spring onion,    spinach,    eggs,    salt With your schedule as crazy as it is this month, you need meals that come together superfast. This warming Egg Flower Soup from Quick and Easy Chinese: 70 Everyday Recipes by Nancie McDermott is on th...

Chinese Soup Recipe - Food.com hot sauce,    oil,    mushrooms,    spring onion,    garlic,    noodles,    sherry,    lemon juice,    water A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish. Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1 ...

Asian Noodle Soup Recipe | SparkRecipes chicken thigh,    chicken stock,    chili paste,    ginger root,    carrot,    spring onion,    spinach,    bok choy,    soy sauce,    pasta A good use for left over chicken or pork. Healthy, quick to prepare and rather tasty. Don't leave out the chili paste - it makes the dish! A good base recipe that you can change about with whateve...

The Easiest Egg Drop Soup Recipe - Food.com chicken stock,    spring onion,    spinach,    eggs,    soy sauce,    sugar,    water I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it wa...

Asian Dumpling Soup Recipe - Food.com won ton,    chicken stock,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch th...

Hot and Sour Soup Recipe - Food.com chili dried/powder,    shiitake mushroom,    chicken stock,    cornstarch,    ginger root,    spring onion,    eggs,    soy sauce,    rice vinegar,    firm tofu,    soft tofu,    water From Everyday Food April 2004. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 144   Calories from Fat 42 g 29 %   Total Fat 4.7 g 7 %   Saturated Fat 1.2 g 6 %...

Oriental Chicken Noodle Soup Recipe - Food.com chicken breast,    light soy sauce,    chicken stock,    carrot,    spring onion,    celery,    noodles,    water Quick and Easy!! Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 25 g 15 %   Total Fat 2.8 g 4 %   Saturated Fat 0.7 g 3 %   Cholestero...

Oriental Chicken Soup Recipe - Food.com chicken breast,    red pepper,    chili dried/powder,    chicken stock,    oil,    sesame seed,    mushrooms,    spring onion,    garlic,    soy sauce,    water An old fashioned classic with an oriental twist. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from Fat 64 g 48 %   Total Fat 7.2 g 11 %   Sa...

Wonton Soup Recipe | SparkRecipes won ton,    chicken stock Wonton soup for leftover wontons made from my recipe at: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1235033 Heat chicken broth to boiling. Drop in wontons. Boil 4 minutes. Add cabbage lea...

Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup Recipe - Food.com peanut oil,    mushrooms,    bok choy,    salt,    water From Florence Lin's Chinese Cookbook Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.2   Calories from Fat 31 g 82 %   Total Fat 3.5 g 5 %   Saturated Fa...

Wonton Soup Recipe ground pork,    won ton,    chicken stock,    soup,    sesame seed oil,    ginger root,    shallot,    cabbage,    eggs,    soy sauce,    salt,    water My family absolutely loves it! Wonton filling   combine finely shredded cabbage with mince pork, soy sauce, sesame oil and grated ginger mix well place a tsp of prepared filling slightly below center ...

Egg Drop Soup Recipe chicken stock,    cornstarch,    spring onion,    eggs I'm not really sure if this is the traditional way of making this, but the results are pretty good. My family loves eggdrop soup, so we make this often! In a medium pot, slowly heat chicken broth ...

Egg Drop Soup Recipe chicken stock,    cornstarch,    sesame seed oil,    pepper,    spring onion,    eggs,    soy sauce,    salt,    water A bowl of hot soup seemed to be an appropriate meal choice while we wait for an impending blizzard. :( Be sure to beat the eggs well and slowly pour into the broth mixture while you stir in ONE direct...

Egg Drop Soup Recipe | MyRecipes chicken,    pepper,    carrot,    onion,    celery,    eggs,    salt,    rice Learn how to make Egg Drop Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse the chicken inside and out and pat it dry with pape...

Egg Drop Soup With Crispy Wontons Recipe won ton,    chicken stock,    sesame seed oil,    cooking spray,    ginger root,    spring onion,    garlic,    eggs,    soy sauce,    noodles,    water A great Soup for dinner or Lunch. The Wonton's make this dish Great! HEAT oven to 350 F. Spray a baking sheet with no-stick cooking spray. Spray both sides of wonton wrappers with no-stick cooking...

Crispy Rice for Sizzling Rice Soup Recipe - Food.com rice,    water To go with sizzling rice soup recipe... Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0...

Water Chestnuts And Pork Spring Soup Recipe black beans,    mushrooms,    water chestnut,    carrot,    pork,    water With Spring just around the corner, this simple and hearty soup is a perfect way to welcome in the warming weather. This soup, along with a simple bowl of brown rice, served as dinner for my whole fam...

Mustard Greens With Salty Egg Soup Recipe ginger root,    mustard greens,    duck eggs,    pork,    water A quick boil soup that is easy to make while stimulating the senses. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. It’s distinct taste is refreshing and thi...

Pork Ribs With Vegetables Aka Abc Soup Recipe potato,    carrot,    onion,    celery,    sweetcorn,    pork ribs,    salt This is a very common and simple soup. It’s the very first soup I make. Everyone has his or her version of the ABC soup. The ingredients defers slightly. This is my version. In a pot, bring wate...

Wonton Soup Recipe - Food.com ground pork,    egg yolks,    won ton,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    spring onion,    garlic,    soy sauce,    rice vinegar Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort! Serving Size: 1 (325) g   Servings Per Reci...

Five-Spice Chicken Noodle Soup chicken,    chicken stock,    five-spice powder,    dried ginger,    spring onion,    garlic,    sweet pepper,    bok choy,    soy sauce,    noodles,    water This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and easy to make. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic...

Egg Drop Soup Recipe - Food.com chicken stock,    white peppercorn,    spring onion,    eggs,    salt Got this recipe from my Betty Crocker Chinese cookbook. Serving Size: 1 (284) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories from Fat 42 g 47 %   Total Fat 4.7 g 7 ...

Salmon Egg-Drop Soup Recipe | MyRecipes chicken stock,    pepper,    ginger root,    spring onion,    spinach,    salmon,    eggs,    salt,    fat Going into cold-and-flu season, Jeanette Taplin wanted a tasty soup with lots of virus-fighting power. After reading about the health benefits of salmon, ginger, and spinach, she came up with this qui...

Chinese Long Soup Recipe - Food.com chicken stock,    oil,    ginger root,    spring onion,    cabbage,    pork,    soy sauce,    noodles I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life. Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Shiitake Hot and Sour Soup Recipe | SparkRecipes shiitake mushroom,    chicken stock,    grape seed oil,    pepper,    ginger root,    jalapeno,    lemon,    carrot,    spring onion,    garlic,    soy sauce,    soft tofu This is a recipe that I got from the Dr. Oz show. It is supposed to be very good for stimulating your immune system. In a stockpot over medium high heat, add oil and swirl to coat the bottom. Add jal...

Hot and Sour Soup | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    mushrooms,    bean sprouts,    eggs,    white vinegar,    firm tofu Recipe for Hot and Sour Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine 1/4 cup chicken broth and the corn...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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