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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Pierogi dough Recipe - Food.com oil, eggs, salt, water, flour This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings Serving Size: 1 (451) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Vegan Pierogi Dough Recipe - Food.com oil, salt, water, flour A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes fo...
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Pierogi Dough Recipe - Food.com oil, eggs, salt, baking powder, water, flour Serving Size: 1 (821) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2858.5 Calories from Fat 556 g 19 % Total Fat 61.8 g 95 % Saturated Fat 10.9 g 54 % Cholesterol 634.5 mg ...
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| Greek Shiitake Pizza Recipe - Food.com kalamata olive, red onion, yellow/orange bell pepper, shiitake mushroom, olive oil, macadamia nut, lemon, tomato, spinach, salt, nutritional yeast, water 12 mini pizza on shiitake mushrooms Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166.1 Calories from Fat 125 g 75 % Total Fat 13.9 g 21 % Saturated Fat ...
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| Vegan Greek Pizza Recipe | SparkRecipes kalamata olive, vegan cheese, olive oil, pepper, dill, garlic, spinach, salt, dough, baking powder, water, flour Delicious Vegan version of my favorite pizza. Filling, yet light. Kids love it too. Blend all dough ingredients, knead, refrigerate for at least 30 min Mix sauce contents, flatten dough and spread on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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