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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRosemary Skewered Mushrooms Recipe - Food.com
olive oil,    rosemary,    pepper,    portobello mushroom,    salt
What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...


picture of recipeChicken and Roasted Pepper Skewers Recipe - Food.com
chicken breast,    red pepper,    garlic,    mayonnaise
More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSkewers of Lamb, Prosciutto, and Sage Recipe - Food.com
dry cured ham,    olive oil,    sage,    pepper,    lamb,    salt,    bread
Aka: SPIEDINI DI ABBACCHIO
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.2   Calories from Fat 276 g 69 %   Total Fat 30.7 g 47 %   Saturated Fat 8.9 g 44...


picture of recipeGreek-Style Skewers Recipe | MyRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    salt
Serve with orzo tossed with crumbled feta cheese and pitted kalamata olives.
Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Step 2   Thread 4 chicken cubes alternate...


picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeGrilled Pork and Mushroom Skewers Recipe - Food.com
pork loin,    red onion,    dry cured ham,    olive oil,    sage,    pepper,    mushrooms,    garlic,    balsamic vinegar,    salt
These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com
Serving Size: 1 (235) g   Se...


picture of recipeSkewered Spanish Chicken Recipe
chicken,    olive oil,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    salt,    meat
Smokey Paprika with fresh herbs and lemon. Fun easy chicken dish that can be served for dinner or as an appetizer.
Mix oil, lemon juice, parsley, cayenne, thyme, paprika, salt and pepper in a medium b...


picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipeItalian Kabobs Recipe
mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice
This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy.
Prehe...


picture of recipeSkewered Marinated Vegetables Italiano Recipe - Food.com
mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing
365 Great Barbecue and Grilling Recipes
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...


picture of recipeItalian Veal Kabobs Recipe | MyRecipes
red potato,    lemon peel,    olive oil,    pepper,    parsley,    onion,    garlic,    sweet pepper,    veal,    salt,    white wine,    lemon juice
Learn how to make Italian Veal Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook potato in boiling water to cover in a large sa...


picture of recipeGreek Summer Chicken Kebabs Recipe - Food.com
chicken breast,    red onion,    olive oil,    pepper,    oregano,    mint,    lemon,    garlic,    salt
Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called Strega) We always had lots of different savory dishes made with...


picture of recipeChili and Lemon Shrimp Skewers Recipe - Food.com
sweet chili sauce,    red onion,    olive oil,    pepper,    red chili,    lemon,    garlic,    shrimp,    salt,    lemon juice
This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled.
Serving Size: 1 (464) g   Servings Per Recipe: 1 ...


picture of recipeGreek Sytle Beef Kebobs Recipe
beef sirloin steak,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    red wine vinegar,    salt
Great Mediterranean flavors from the lemon and garlic in these quick-cooking kebobs. Serve with additional lemon wedges.
Heat grill. Whisk all ingredients except steak and bell pepper in med. bowl. Ad...


picture of recipeShrimp Steak Kabobs Recipe
yellow/orange bell pepper,    beef steak,    oil,    oregano,    basil,    spring onion,    garlic,    shrimp,    bacon,    lemon juice
This is so tasty, & a great meal for when you're camping out
In a shallow dish or plastic bag, combine oil, lemon juice, oregano, basil, & garlic. Add shrimp & steak.   Cover; marinate ...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


picture of recipeMoorish Pork Kebabs Recipe - Food.com
pork shoulder,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice,    water
We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinfor...


picture of recipeLemon Chicken Kabobs With Tomato Marmalade Recipe - Food.com
chicken thigh,    chicken breast,    tomato paste,    red pepper,    chili dried/powder,    pepper,    parsley,    lemon,    garlic,    tomato,    salt,    sugar,    lemon juice
Posting for ZWT3. This is from George Foreman’s grilling cookbook. They suggest using the marmalade as an alternative to pizza sauce, or as a dip for vegetables. Serve with rosemary potatoes or ...


picture of recipeTurkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes
lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water
Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb.
Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...


picture of recipeItalian breakfast skewers
pancetta,    red pepper,    pineapple,    bamboo shoots,    sausage
1) Preheat the oven to 190 C/ gas mark 5.   2) Thread the skewers with the sausages, pepper, pancetta and pineapple alternating so that each one has two pieces of each ingredient.   3) Arrange on a baki...


picture of recipeRosemary Balsamic Sirloin Kabobs Recipe | SparkRecipes
beef sirloin steak,    olive oil,    rosemary,    pepper,    balsamic vinegar,    salt
Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes ...


picture of recipeShrimp And Spicy Italian Sausage Kebabs Recipe by admin | ifood.tv
olive oil,    pepper,    paprika,    cayenne pepper,    shallot,    shrimp,    sausage,    white wine,    lemon juice
Place shrimp and sausages in bowl.   Mix remaining ingredients together, then pour over shrimp and sausages. Marinate 1 hour.   Preheat barbecue at medium.   Alternate shrimp and pieces of sausage on ske...


picture of recipeGreek Skewered Swordfish Recipe by admin | ifood.tv
swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice
1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...


picture of recipeSpiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna - Recipe #18832 - Foodgeeks
swordfish,    olive oil,    parsley,    oregano,    mushrooms,    garlic,    tomato,    tuna,    lemon juice
Try this recipe for Spiedini di Pesce Spade e Tonno -- Kebob of Swordfish and Tuna on Foodgeeks.com
Mix all ingredients of the marinade well and allow to sit, at room temperature, at least one hour be...


picture of recipeMarinated Chicken Breast - great for Chicken Shish Kebabs Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    cumin,    garlic,    worcestershire sauce,    seasoning,    lemon juice
Mix together all the seasonings in a bowl. Add the chopped up chicken & marinade for 30 minutes. Either skewer them on sticks and cook on the Bar-B-Q, or lay them loose on a pre-heated indoor gril...


picture of recipeHalibut Kebabs with Grilled Bread and Pancetta Recipe | MyRecipes
pancetta,    ciabatta,    olive oil,    rosemary,    pepper,    halibut,    salt,    bread
We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.
Instruct...


picture of recipeSkewered Pork And Sausages Recipe by admin | ifood.tv
pork loin,    sausage,    bread
1. Trim excess fat from pork. Thread pork, bread, and sausages onto 8 to 10 long metal skewers, alternating ingredients until they are all used up.   2. Set skewers in a shallow baking pan and broil 3 ...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...


picture of recipeSpicy Shish Kebab Marinated With Herbs
red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt
Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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